Chapter 356 Bamboo Lamb Pot

Sheng Jiu went downstairs and started working quickly.

The preparation of bamboo shoot lamb belly pot is not difficult, but it requires a lot of ingredients.

Sheng Jiu’s preparations are quite comprehensive, but we cannot guarantee that all ingredients and seasonings are of Grade A or above quality.

However, it is acceptable if some ingredients are of lower quality occasionally.

The main ingredients, mutton and water chestnuts, are of high quality, which is fine.

The mutton belly pot with water chestnuts is tender and tastes sweet.

It tastes even better than lamb cooked alone.

The addition of water chestnuts is the icing on the cake, making the food more appealing.

The mutton stew hasn't even come out of the pot yet, but Lin Duo couldn't help but come in three times, wanting to see if it was ready.

Knowing that it was not healed, Lin Duo took the rag and went out to continue cleaning.

The mutton stew simmered over low heat soon gave off a sweet and delicious aroma.

Li Cheng from next door wanted to eat mutton hotpot for lunch today. Not only did he eat it himself, he also bought two more and asked someone to deliver them to his sister.

After eating a steaming and extremely nourishing mutton hotpot, Li Chengxiang was covered in sweat and felt warm even to the bone.

Autumn and winter are indeed suitable for nourishing.

I felt like I didn’t even feel the cool autumn breeze outside after eating.

It had just rained, and the weather outside was much cooler than before.

Li Cheng wanted to work today, so he changed into a long-sleeved T-shirt.

It's getting hot now. If he were at home, he would definitely take off his clothes and change them.

But it’s not convenient in the store.

So, Li Cheng rolled up his sleeves and started cooking the duck.

The sweet smell wafted over at this moment.

Li Chengxiang sniffed it twice and said, "Hmm, mutton, so fresh!"

I have to say, Shengji’s mutton is better than all the mutton he has eaten before!

It is really fresh and not smelly, and the meat is very tender. It is not an exaggeration to call it a holy product!

Smelling this familiar smell, Li Chengxiang recalled the mutton he had eaten before.

It’s delicious, I love it, and I want to eat it again.

Who doesn’t like delicious food?

However, Li Chengxiang soon felt that something was wrong.

The taste was quite different from the mutton hotpot he had eaten. There was a hint of sweetness in the middle, a bit like a winter snow scene suddenly filled with a touch of summer sunshine, making people feel soft and warm.

It was a magical and wonderful feeling.

Li Cheng couldn't explain it clearly.

However, he could clearly smell that this was not the mutton hotpot he had eaten at noon!

After swallowing his saliva, Li Cheng reached for his phone and silently sent a message to Boll.

After talking to Tan Shenzhi, Boll went downstairs to work.

Although I'm the store manager, I still have to work.

After seeing the message sent by Li Chengxiang, Boll greeted Sheng Jiu and took a video.

This was taken of the big casserole for mutton stew.

The rising hot air seems to be filled with a sweet and delicious smell that people yearn for.

At the end of the filming, Boll wiped off the moisture on the camera and deliberately zoomed in to give a close-up of the food in the pot.

But in an instant, the water vapor rose again and blocked the camera.

However, Li Cheng saw clearly that there was mutton in the pot!

However, in addition to mutton, there are other ingredients. He watched the video back and forth several times and asked Paul uncertainly, "Is that water chestnut?"

Boll replied in the affirmative.

Seeing that he guessed correctly, Li Cheng wanted to swallow his saliva.

Horse hoof!

It tastes really good.

Whether it is used to make desserts, stir-fry meat slices, or stew spare ribs, it is delicious.

He really likes the water chestnut stewed with pork ribs made by his sister. He can eat three bowls of rice in one meal!

[AAA Hot Braised Duck: New item tonight?]

[AAA Shengji Store Manager - Boll: If nothing unexpected happens, you can go.]

Seeing that he could go on stage in the evening, Li Chengxiang swallowed his saliva again and couldn't help but look forward to it.

At this time, the mutton stew in the store has been served.

It is indeed different from the mutton hotpot. The fresh and sweet taste rises along with the heat, filling the air with a sweet smell.

However, it does not make people feel disgusted, but instead makes people look forward to it.

Lin Duo has come to see this several times and is so tired that he can't do the work in his hands anymore.

Qingyue even stood in the kitchen waiting.

Paul found that he couldn't squeeze in and could only wander around the kitchen door.

Diners passing by smelled the sweet and fresh aroma and couldn't help but stop, smell it carefully, and guess what it tasted like.

The temperature today is lower than the previous two days and the wind is stronger.

The sweet smell floated in the wind and quickly dissipated.

Yu Ji couldn't smell it, but they could send a chef out to find a more advantageous position and smell it carefully.

Since they wanted to engage in a price war with Shengji, they must have figured out some of Shengji's habits long ago.

Shengjiu often conducts food tasting during employees’ breaks.

Therefore, in the past two days, the chefs of Yuji would often find various reasons to go to various places and get close to Shengji to smell the food, and then summarize it themselves and improve the food supply in their store.

When the chef smelled this fresh and sweet aroma today, he tasted it carefully and then frowned.

As a chef specially invited by Xingyuan with superb cooking skills, he naturally has some skills.

Although we can’t really tell, you can tell most of the ingredients or materials just by smelling them.

But you can still smell the main ingredient.

For example, today he smelled mutton and water chestnuts.

So here comes the question…

Water chestnuts are not on the market now?

Where did Sheng Kee come from?

Could it be that there are new products for early autumn that the purchasing department didn’t notice?

The chef frowned and sniffed for a while, but didn't smell anything else. Then he went back and started to ask the purchasing department about the water chestnuts.

They share the same purchasing department with Xingyuan.

After receiving the call from the specially hired chef, the other party was also confused: "Huh? There are no water chestnuts. I just checked in the market, supermarkets and other places today, and there are none."

Large hotels like Xingyuan have stable suppliers on a daily basis.

Many ingredients are loaded directly from the fields or greenhouses and brought back by truck.

However, even so, the purchasing department will still have employees who conduct market research and explore high-quality ingredients.

After all, even if the supply is stable, people can't be fooled.

Comparing products from different stores from time to time can sometimes save costs.

Of course, they don’t conduct investigations every day.

But, as luck would have it, they had just completed this week's procurement survey this morning.

No horseshoes?

Where did Shengji come from?

Which food company supplies them?

The specially hired chef's frown hadn't relaxed. After a moment's thought, he asked gruffly, "Haven't you contacted Shengji's supplier yet?"

The purchasing manager replied helplessly: "I have contacted them, but we can't get through. They are not easy to communicate with."

To say that communication is difficult is an understatement.

To make purchasing officials speak in plain words is: They don’t understand human language!

Sheng Jiu:.

The human-machine number is normal.