Chapter 53 Fresh Meat Wontons

Ares thought he wasn't picky about food, so he nodded: "Anything is fine with me."

Bol slowly woke up and said in a hoarse voice: "I can do it too."

Give him some nutritional paste quickly, damn, he’s starving!

Sheng Jiu and Ares ignored him.

Boll: .

Damn it, wait until he escapes successfully!

Sheng Jiu had bought a nice piece of fresh meat before, but because the store had a system-delivered tenderloin, that piece of meat looked average in comparison.

But in the system's rating, it is also an excellent piece of pork.

Thinking of this, Sheng Jiu took it out of the refrigerator and asked Ares to chop the stuffing while she went to knead the dough.

Although millet porridge is good, you can’t drink it every day, right?

So, Sheng Jiu decided to make some wontons this morning.

Although kneading the dough is a bit troublesome, compared to the delicious food in the end, all the hard work is worth it!

Things like chopping stuffing...

The first time is new, the second time is familiar.

For someone with a strong learning ability like Ares, he can learn it after a few times.

Then you can start chopping it skillfully.

Because of his identity and injuries, Boll was thrown at the door of the second-floor balcony.

He couldn't see anything, he could only hear the trembling sounds coming from below.

He calculated...

What is this?

Is the nutritional paste freshly made?

At 7:30 in the morning, the system's delivery truck arrived.

There were a lot of ingredients today: star mushrooms, octopus claws, thorn peppers, and wild onions. Sheng Jiu had to carry them all back several times, but Ares did it in one trip.

In addition to these, there are basic rice, flour, oil and seasonings.

Ares finished both trips, came back, washed his hands, and continued to chop the stuffing.

Sheng Jiu's dough has been kneaded and cut out.

After the wild onions were delivered, Sheng Jiu processed them again.

Tender pork tenderloin, paired with a little refreshing wild onion, only needs simple seasoning to make the wonton filling very fragrant and delicious.

Ares chopped the stuffing, Sheng Jiu adjusted the seasoning, and finally added the wild onions.

Wild onions must be added last to reduce the time they are in contact with other ingredients. This will best ensure that their respective aromas are not eroded or disturbed, and that their natural flavors are retained.

Sheng Jiu makes Yuanbao wontons, each one is plump and cute. Just looking at them raw makes people full of imagination and yearning.

Ares tried to learn it several times, but he couldn't wrap it well.

Either it can't be wrapped, or one end is wrapped but the other end is leaking...

After failing several times, the commander did not give up and insisted on taking over.

When it was finally wrapped into shape, Shengjiu was also nearing the end.

Wonton soup doesn't need to be complicated.

Shrimp skin can be added to the soup at the end, and it will still be fresh and delicious.

Just a little salt, a little pepper, and some seaweed to enhance the flavor.

The wonton soup has a light and lingering flavor.

It is like a lazy and slow-moving person who gets up early and slowly prepares everything for himself.

Get up slowly, dress slowly, wash slowly, slowly...

Everything is slow.

But it is everywhere and smells good everywhere.

As the plump wontons rise and fall in the water, their fragrance becomes even more intoxicating.

It seemed as if the freshness and fragrance from before were only separated by a thin layer of gauze. I could vaguely smell it, but something was missing.

However, when the wontons were put into the pot and rolled over and over, the fragrance wafted out, and the layer of gauze was slowly lifted, revealing the delicious fragrance inside.

Not overbearing, but long-lasting.

Li Chengxiang from next door got up early in the morning to prepare the goods. The smell of this familiar and tempting aroma made him feel numb.

After Sheng Jiu’s wontons were out of the pot, they were poured into the prepared shrimp skin.

The aroma of the ocean and the meaty fragrance of pork turned into wisps of white mist, rising quickly and drifting far away.

The freshness of dried shrimp is not as good as that of crab or prawn. Its freshness is low-key, restrained and not ostentatious, but it cannot be ignored.

Just like at this moment, it slowly floated out along the white mist of delicious food, embracing everyone who smelled its fresh and fragrant scent.

Its embrace was shallow and light, and it separated immediately after the slightest touch.

It is like the waves in the heart of a flower, gently hitting every grain of sand, but finally returning to the sea, allowing the beaten sand to guard the gentle touch and slowly reminisce about the past.

Ares was the closest, and this was his first time touching wontons.

Smelling the light and clear fragrance that rose and fell in front of his nose, appearing and disappearing, he took a deep breath.

In the kitchen, the heat from steaming became more and more, and the temperature became higher and higher.

Ares looked at the fan working frantically and fell into thought.

This fan...

Not very good.

I don't feel any coolness at all.

When the wontons came out of the pot, Ares wanted to ignore the scalding heat and eat two bowls first, but Sheng Jiu stopped him: "Don't eat hot food all the time. Your esophagus and your stomach will protest."

Water over 50 degrees can scald the meat until it turns white.

The piping hot wontons...

Along the way, from the esophagus to the stomach, a layer of skin will be lost!

Ares didn't notice this.

In the past, nutrient solutions and nutrient pastes were all cold.

Of course, it can be heated, but there is no such condition during wartime, and in peacetime...

No time.

They were used to eating cold food, so they were a little uncomfortable with the sudden switch to hot food.

I always feel that the first bite is the best.

Now that he was lectured by Sheng Jiu, Ares was not angry.

He sat there, enduring the temptation of the delicious food, and gently used a spoon to stir the wontons in the bowl, trying to make it cool down faster.

Sheng Jiu poured herself a bowl as well. She sat opposite Ares, thought for a moment, and asked quietly, "Are you guys going back?"

After hearing this, Ares's hand that was stirring the wontons paused slightly. He hesitated for a moment, then nodded: "Well, we contacted the Operations Department last night. They will send a warship to pick us up. It may take about a week."

They are on a desolate planet with no scheduled routes, so they can't take an interstellar spaceship back.

The Operations Department is preparing to send a warship to pick them up. The nearest warship is quite far away from them. Although there is no need for interstellar leaps or space folding, the feasibility of the route still needs to be considered.

So, the time can be long or short, it’s hard to say.

Sheng Jiu had guessed it before. With the contact information, they could probably go back.

When I hear it now, I inevitably feel a little lost.

But it's okay.

At this moment, she was thinking more about...

Now that Ares is gone, what will he do with the odd jobs in his shop?

Although Ares was going back, he was still worried about Sheng Jiu.

The little girl has some unreasonable relatives at home who come to cause trouble from time to time.

He was fine, he could carry several with one hand.

If he leaves and those people come again, what will the boss do?