He also admitted in his heart that to run a successful store these days, you definitely need to have something special.

Seeing Duan Jian nod, Li Shitong continued, "Duan Jian, I want to ask you, can you replicate the grilled fish from Feng Haidong's family?"

This question stumped Duan Jian.

He looked at Li Shitong with a surprised expression.

Unexpectedly, the other party wanted to continue following Feng Haidong's restaurant trend.

Duan Jian could only say, "Boss Li, I don't think it's a good idea for us to follow Feng Haidong's restaurant. I used to think that Feng Haidong could only cook crayfish, but he's done it very well, which is why his crayfish restaurant is so successful."

But after trying their grilled fish, I realized I had underestimated Feng Haidong; he is truly skilled.

Li Shitong said, "So we should learn from him. Feng Haidong made grilled fish a household name in the city in just two weeks. If we hurry up and follow suit, we might be able to get a share of the pie. If we are too late, we might just be watching Feng Haidong make money all by himself."

After hearing Li Shitong's words, Duan Jian fell silent for a while.

After thinking it over carefully, Duan Jian couldn't help but feel that Li Shitong's words made sense.

Regarding the trend of following the crayfish craze, Duan Jian and his team were indeed too late to catch up.

Now that the crayfish season is over, Feng Haidong's family has been making crayfish for more than three months, almost completely taking over the best season for crayfish.

But grilled fish is different now; it's a dish that Feng Haidong just introduced.

Although many people know about grilled fish now, Feng Haidong's restaurant has not yet attracted all its customers.

This is indeed an excellent time to follow up.

After thinking about it for a while, Duan Jian still said helplessly, "Mr. Li, you are right, but the problem is, I don't know how to make grilled fish."