Feng Haidong lived an unremarkable life and passed away peacefully. After his death, he found himself back in 1996.
Now in his prime at the age of thirty, Feng Haidong resolves to try just a ...
Feng Haidong watched as batches of stock market investors arrived at the restaurant.
They were either in twos and threes or in small groups.
After sitting down, the group started talking about the market trend today.
Almost every table of guests was making money, and some even expressed their optimism about a particular stock, believing it would surge the next day. Then, a group of people would gather together to study and discuss it.
Feng Haidong never expected that he had wanted to prevent his wife from entering the stock market since the beginning of his rebirth.
Now, his own restaurant has become a gathering place for these stock market investors to discuss their investments.
Feng Haidong couldn't help but wonder to himself: Should he open another teahouse? And then have these stock market investors drink tea and discuss stocks every afternoon after the market closes?
After the market closes in the afternoon, we'll have tea at a teahouse first, and then go to a restaurant in the evening for grilled fish and spicy crab?
Just as Feng Haidong was thinking this to himself, he suddenly heard someone calling him from the food serving area.
Coming to his senses, Feng Haidong looked towards the window and saw his brother-in-law, Lu Yaorong.
"Brother-in-law, brother-in-law, let me tell you something."
Feng Haidong leaned over and asked, "What's wrong?"
Lu Yaorong said, "Brother-in-law, please serve both of our grilled fish with chili sauce today. Make sure to add extra spice. The broth should be a bright red color, and the fish should be piled high with fiery red chili pepper pieces."
Feng Haidong was a little surprised: "Are we going to serve it like this? How can you guys handle such spicy food?"
Lu Yaorong said, "No problem, brother-in-law, you don't understand. We call this 'prosperity.' After eating a grilled fish like this, we'll definitely be soaring to new heights tomorrow."
When his brother-in-law said that, Feng Haidong was taken aback at first, but then he thought it was actually a pretty good idea.
He promised his brother-in-law, "Okay, no problem. You go first, and I'll serve you the food you want. But if it's too spicy, don't complain."
Lu Yaorong said with a smile, "Brother-in-law, don't worry, I've asked around, and everyone can handle spicy food."
Feng Haidong nodded and said, "Okay."
After his brother-in-law returned home, Feng Haidong looked at the lively discussion at his table and couldn't help but shake his head and chuckle, muttering, "How come our local cuisine is becoming more and more like Sichuan and Chongqing cuisine?"
Yang Chengjian, who now works almost every day in the kitchen with Feng Haidong, immediately said upon hearing Feng Haidong's words: "Because these spicy dishes from Sichuan and Chongqing are very appetizing and really suitable for eating with rice."
Feng Haidong nodded and said, "That's true. Then let's have some new grilled fish for everyone tonight."
Next, following his brother-in-law's advice, Feng Haidong added chili peppers to the broth of the grilled fish to make it turn bright red. He then prepared dried chili pepper segments and piled them all over the back of the grilled fish after it was arranged. Finally, he poured hot oil over the chili pepper segments.
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As a result, the entire kitchen was filled with the pungent smell of chili peppers, causing Feng Haidong and Yang Chengjian to sneeze repeatedly.
Then the waiter who came to serve the food also started sneezing when he smelled the pungent chili aroma.
Feng Haidong was actually a little apprehensive when this plate of grilled fish was served.
When a plate of grilled fish piled high with red chilies is served, it naturally attracts the attention of everyone in the restaurant.
The people at Lu Yaorong's table also sneezed because of the pungent smell of chili peppers.
Several people asked Lu Yaorong, puzzled, what he meant by this?
"Wow, Yaorong's grilled fish is way too heavy!"
"How many chili peppers did they put in?"
"This is practically roasted chili peppers, it's hardly grilled fish anymore!"
"My goodness, the soup underneath is completely red."
Hearing everyone's comments, Lu Yaorong laughed and said, "You guys don't understand, do you? I asked my brother-in-law to serve this especially to us. Do you know what this grilled fish is called?"
Everyone at the table looked at each other, puzzled, and then shook their heads in unison.
Lu Yaorong said, "This plate of grilled fish is called 'May You Always Be Prosperous'."
When I first heard this name, my deskmate didn't quite understand it.
However, Mei Yaqin quickly realized: "Haha, Yaorong is right! This 'everlasting success' product is perfect for us. It will make our stocks rise all the way up!"
The next moment, everyone at the table understood and praised the grilled fish as excellent.
"Great name, that's wonderful."
"Haha, the meaning behind this grilled fish is really great."
"Yaorong, you're so good at talking. Now that you've said that, we have no choice but to finish this grilled fish."
"That's right, how can we achieve continuous success without eating this grilled fish?"
When Lu Yaorong and his group made that call, it immediately attracted the attention of the other guests.
Soon everyone saw Lu Yaorong's bright red grilled fish and felt that they had to eat one. If they ate one of these grilled fish, wouldn't they make a fortune?
The guests at the other tables started clamoring for "continuous prosperity."
"Waiter, come here, bring us one of those 'Long-lasting Red' cigarettes too."
"Yes, yes, our table wants some too."
"We want some too."
"And us too."
...
The customers in the restaurant suddenly all wanted the song "All the Way to Success," leaving the waiters completely bewildered and not understanding what it meant.
Lu Yaorong then gave the waiter an explanation.
The waiter could only quickly ask the owner, Feng Haidong.
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