"That guy surnamed Kong didn't want us to come. Look, how unique this place is! It even has the feel of mountains and rocks!"

Chief judge Zhang Zhe ran the fastest, and when he saw the beautifully shaped stone, he suddenly felt refreshed and relaxed.

The other judges all followed Zhang Zhe's lead and praised him highly.

"Yes, yes, this stone is so unique."

“I’ve never seen such an innovative point of view before. Now I remember, it’s decorated with a large pillar.”

The judges have all participated in many culinary competitions; some have excellent memories and have even been here by chance. They knew this place was just a pillar before, but how come they couldn't tell it was a pillar at all?

At this moment, the sound of the guzheng became clearer, arousing their strong desire to bypass the rocks.

It is just as the saying goes, "When you think you've reached the end of the road, a new path opens up before you."

As the group circled around the rocks, exclaiming "Wow!" repeatedly, "Isn't this the Peach Blossom Spring? It wouldn't be an exaggeration to call it a fairyland from a dream."

With distant mountains and fluttering peach petals as a backdrop, six exquisite dishes, all served in crystal-clear jade vessels, were already laid out on the stone table.

The brother and sister, who looked like celestial beings, were ethereal and otherworldly, and their divine appearance drew their attention away from the dishes.

The brother and sister were both dressed in elegant white Tang suits.

My brother was cooking at the counter, his otherworldly demeanor perfectly blending with the mundane tasks of everyday life, making it all the more captivating.

The younger sister played a guzheng piece beside them, her delicate and lovely fingers captivating their hearts.

Wow, the scene was so beautiful that they couldn't help but walk closer and closer.

Xiaoxi played the last perfect note with her fingers, then stood up and bowed to the judges with a smile.

"Dear uncles, aunts and uncles, welcome to our competition venue to enjoy the delicious food."

The voice of this cute little girl is irresistible.

Xiaoxi's service was very attentive. After the judges were seated, she took out a smoky blue towel and asked them to wipe their hands. Usually, the hand towels in the hotel are white, but here they were smoky blue.

Moreover, each towel has a corner embroidered with delicate peach blossoms.

The judges couldn't help but think, "It's such a waste to use this towel to dry my hands; I want to take it with me."

"What are you all standing there for? Hurry up and try these dishes!" Chief judge Zhang Zhe gave the order.

"Pork tenderloin in a purse, cherry pork, Hundred Birds Paying Homage to the Phoenix, Osmanthus shark fin soup, steamed sea bass, and steamed assorted preserved meats." Everyone shouted out the names of the dishes in unison.

The shape of that purse-shaped pouch really resembles the brocade purses carried by ancient nobles; its appearance alone is enough to attract attention.

It's hard to imagine that many chefs today can't replicate this feeling.

Because it is a traditional dish from the late Qing Dynasty, originally created by the imperial kitchen, its preparation process is quite complicated.

It is usually made from carefully selected pork tenderloin, with eggs and other seasonings such as salt, MSG, rice wine and sesame oil. During the preparation process, the meat filling is wrapped in an egg skin and then deep-fried. It has a unique appearance, a crispy texture and tender meat filling.

They had never been so greedy as they were now, and they quickly used the towels they had just used to wipe the drool from the corners of their mouths.

"Oh my god, how can there be such delicious food on earth?"

"Old Zhang, don't grab it, don't grab it, leave me a piece!"

"Wow, that's so little! I've only eaten one piece."

The judges unconsciously occupied three stone tables, and without any regard for their image, they began to scramble for the delicious food on them.

Ye Zhongnan, being good-natured, kept refilling the plates that the judges had emptied.

Xiaoxi sat down next to the guzheng and continued playing beautiful music.