Chapter 480 Get busy, get busy

The housework had long been divided up because there were too many dolls. Su An walked around the house. The floor was sparkling, the windowsill was spotless, the coffee table was tidy, the windows were transparent, and the curtains were clean and fragrant.

I remember that when I woke up in the morning, Juanjuan was working in the warehouse on the first floor.

Unable to find any housework, Su An simply went upstairs.

The same is true on the second floor, everything is neat and clean.

On the third floor, densely packed plants were squeezed into the narrow space of the glass house. Su An took a stroll and found that all the plants had been watered and fertilized, and there was nothing left to do.

In this case, the only way to keep myself busy is to do some handicrafts and cook.

She needed to make something complicated.

Walking down from the third floor one floor at a time, Su An first went to the studio. Having no inspiration at all, he simply thought about making something delicious and went straight to the basement warehouse.

"Master, don't you want to watch cartoons with us?" Little Pumpkin called to Su An.

Su An didn't want to worry the dolls, and said that as soon as she relaxed her mind, she would run into the beauty picture, and she was eager to get busy.

I just said to the little pumpkin, "I want to go to the warehouse to see if there are any raw materials to make something delicious for lunch."

After that, Su An opened the basement.

"The melon accompanies its owner, and the melon is most familiar with the warehouse." The little pumpkin answered, stood up and flew over.

"Li li li." The nine-tailed little fox tilted its head and came over, making a sweet sound.

It seems to be saying, add me.

"Xiao Li, don't come along. It's cold down there. You and everyone else should watch cartoons up there. You'll have plenty of opportunities to work when the ingredients are brought out."

Little Pumpkin said this to Little Fox, and after entering the basement, he closed the basement door.

The nine-tailed fox tilted its head and scratched it with one tail. It felt that what the little pumpkin said made sense, so it jumped back on the sofa, jumped into Juanjuan's arms, found a place to rub against her, and concentrated on watching the cartoon.

Juanjuan was watching the cartoon and was fascinated by the plot.

On the other side, Xiao Mo was already fast asleep, sleeping peacefully for the first time in a long time.

Underground warehouse.

After several expansions and the fusion of [Eradli Gem Necklace (Epic) (Space Necklace)], this place is very large.

Su An looked at the narrow aisle and the piles of supplies. The normal temperature area was filled with energy fuels, props, and materials, while the frozen area was full of food.

Led by Little Pumpkin, Su An came to the frozen area, which was filled with various meats, but mostly spirit fish.

Suan has been eating too much fish recently and doesn't want to eat fish, so she avoids the fish area.

Su An walked around and saw the meat of a beast that looked like a Gulu beast. It was a whole furry beast. "What kind of beast is this?"

Su An asked.

"Let me take a look." Little Pumpkin came closer.

Soon, Little Pumpkin explained, "This is the monster we fought when I was leveling up with Little Lizard. It's a level 13 elite giant-tusked porcupine. Because it's elite, the whole beast is a trophy. Its hair can be made into shoe brushes, its tusks can be made into chopsticks or ornaments, and its meat can be eaten. The meat is of good quality, mostly lean, and fragrant with no odor."

"We used this kind of meat to make spicy stewed spareribs before."

"Yeah, then we can consider eating it at noon. We'll cut it open later and study how to cook it."

After saying that, Su An continued to walk deeper. The deeper he went, the colder it became. Little Pumpkin put a piece of clothing on Su An that he had brought with him when he came down.

Su An saw a row of wooden barrels in the depths, and saw a lot of intestines, stomachs, hearts, livers and other things.

"Nan Ling, what's going on?"

"Ah, these are the leftover offal from eating spirit-level beast meat. They're difficult to handle when cooking, so we've been piling them up here."

"This basin is for the giant-tusked porcupine, this one is for the red-eyed bullbeast, this one is for the frozen blue sheep, and this one is for the birds..."

"Actually, there are quite a few offal dishes on the menu, like braised pork intestines, stir-fried liver tips, stir-fried tripe, grilled ox tongue... so I left them out, but I just didn't have time to prepare them."

Little Pumpkin said one by one.

Su An was so greedy after hearing this.

Once the glutton is aroused, the image of the beauty in the mind turns into delicious food.

Tripe reminded Su An of spicy red oil hotpot. When the large slices of tripe were rolled in it, it had a crispy texture.

The pig intestines reminded Su An of the soft and sticky braised pig intestines, as well as the crispy county flower, yellow throat, and ox tongue...

It seems that these internal organs are born to be rolled in the red oil hot pot, and the key is that they taste very good.

Su An expressed his thoughts.

The little pumpkin swallowed his saliva as he spoke.

The last time I had a big hotpot was when I came out of the Lost Royal Ranch station. That time it was a pure meat hotpot.

And this time, it seems that a different version may come.

In the end, the two of them summed it up in one word: do it.

Compared to meat, offal naturally requires more time and energy to process in order to bring out the best flavor. Otherwise, it will be fishy and smelly and difficult to swallow.

The two of them picked and chose and took out two buckets of offal.

Go upstairs.

Sort, soak, wash, and cut.

This morning, Su An finally found something to do.

The wind was howling outside the house, the storm swept the sea water into the sky, and the entire sea surface was turbulent.

Inside the house, Su An brought his dolls to scrub pig intestines with wood ash, which was a stark contrast.

When cleaning the pig intestines, the smell was simply amazing. Su An held his breath and turned on the small pumpkin ventilation fan very quickly. At this moment, Su An was glad that he had telekinesis, so he didn't have to rub it manually, but could sit aside and perform the cleaning operation remotely.

Compared to cleaning by hand, this is a blessing.

After washing it over and over again and removing most of the fat, Su An used salt and white vinegar for the last time. However, salt and vinegar were precious, so Su An only used them for the last time.

At this point the pig intestines are already very clean. After blanching them with some bay leaves, ginger slices, onions and the like, the whole pig intestines will be clean.

No one knows when the storm will stop, but the braised pork intestines are already bubbling in the broth.

In addition to braised pork intestines, the whole family works together to transform the appearance of these internal organs.

“I’m really looking forward to it.”

"Me too."

Juanjuan and Xiaoli were chatting while cutting the beef tongue and liver.

There are no more cartoons on the projector now, but food documentaries instead.

The red oil hot pot, as the explanation goes, large pieces of tripe, duck intestines, yellow throat, and squid slices are put into it. This is a situation that can only be achieved with extremely abundant ingredients.

Now, they are trying to make the ingredients as rich as possible.

The documentary records the hot pot food culture, making everyone feel full of anticipation for the work in their hands.

Little Pumpkin thought that the internal organs that he was reluctant to throw away were still useful and they were put to good use now.

Meals are served outdoors.