Chapter 562: A bumper harvest of vegetables and dumplings stuffed with Chinese cabbage and oil residue

Overeating will put a burden on your stomach and intestines.

The tender pig made by Little Pumpkin is really fragrant and tender. This kind of meat tastes just as good when boiled in water. With Little Pumpkin’s own cooking skills, it tastes even better.

God knows how much willpower she had to put down her chopsticks.

no way.

There is an old orange cat staring at me.

Yes, grandma is a feeling. During this period, Su An has already broken the illusion of the orange cat Xiaojiao. In places where she can't see, the orange cat is a free and easy grandma.

This complete double-dealer had been exposed long ago, but Su An did not expose him.

Whether it is the orange cat Little Clip or the husky orange cat, they are all her kittens. Cats just like this. How could she ruin the kittens' fun?

The food and meat crisis has been resolved, and living conditions at home have become better. Except for not being able to see the scenery outside the window when moving forward on weekdays, life in the fog is very comfortable.

The climate in the foggy and weird map is comfortable. The temperature in the morning and evening is that of late autumn, and it is warmer at noon. There is some polluted rain from time to time, but it doesn’t matter. The polluted rain will be blocked by the protective shield, and even if it cannot be blocked, it will not invade the pumpkin carriage.

Because the anti-pollution magic circle engraved by Xiaoli has been completed, the defense of the pumpkin carriage has been further improved, and both mental and physical protection have been achieved.

Apart from the occasional annoying ghost, it is neither hot nor cold, nor stormy, and life here is comfortable.

When your mind is at peace, you can enjoy leisure time everywhere.

Su An didn’t know how other players were doing, but she was gradually getting used to living in this map and the daily scenery.

At this moment, it was bright outside. Su An was sitting on the swing on the third floor. The pumpkin carriage was moving at a constant speed. She swayed slightly with the swing and looked at the scenery outside the glass.

There was thick fog outside the house, and the white mist was gently spreading. They were like birds flying through the clouds.

Next to Suan, on the left, stood a bear drinking juice.

There was an orange cat lying on the floor, with its legs raised, twisting its body and licking the fur on its butt.

Behind him are lush plants, and the three-dimensional flower pot farm in the planting room is well managed.

Little Pumpkin and Juanjuan were picking vegetables and weeding and fertilizing respectively.

The silver treasure chest tree brought back from the ice and snow slide platform has grown to a height of one person.

The flowers of the silver treasure chest tree had fallen a long time ago, and the tree, which had entered its peak fruit-bearing period, had produced seven or eight fruits. The fruits were shaped like silver treasure chests and varied in size, but the largest one was no bigger than a palm. It seemed that the day of harvest was still very early.

When the pumpkins were blooming before, we expected them to bear fruit and be harvested. But now it seems that there is still a long way to go before the fruit can be harvested.

After sitting for a while, enjoying his leisure time, Su An got up, went into the planting room, and came to help pick vegetables.

Except for vegetables like leeks that need to be harvested in batches, many other vegetables need to be harvested and then planted in batches. Otherwise, the vegetables will become old and inedible when they are harvested later.

In the flowerpots, except for a few vegetables left for seeds, all the rest were harvested.

"This batch of pakchoy is growing well."

Su An picked up the cabbages and put them in a basket woven from dry rice leaves, then prepared the soil. Xiong would sow some new cabbage seeds later.

"You can make some bok choy dumplings for dinner."

The little pumpkin said.

"Make them into stuffing and add some meat. It should taste good." Little Pumpkin said as he worked.

"I want to eat dumplings with bok choy and oil residue." Su An said.

"Little Pumpkin, do you know that deep-fried, crispy crumb?"

"I know that boiling meat oil will produce a lot of oil residue."

Su An nodded.

Memories can't help but spread.

This is a delicacy in my childhood memories. The kitchens of the older generation are always inseparable from animal oil. The white pork fat will transform into fragrant fat in the pot.

When I was a child, every time my grandma boiled meat oil, she would chop up the remaining oil residue and mix it with some vegetables. In autumn, she would add blanched and chopped Chinese cabbage, and in winter, she would use sauerkraut.

Just add a little seasoning to the bok choy and oil residue, wrap them in the dough, and they will taste delicious when you take a bite.

The fried aroma balances out the blandness of the bok choy.

The freshness of bok choy eliminates the greasy taste of oil residue.

The combination of the two is neither fat nor greasy, and is refreshing and fragrant.

As Su An thought about it, his mouth was watering and he quickened his movements.

Seeing this, Little Pumpkin moved a little faster.

In the evening, Su An and Little Pumpkin gathered on the sofa to pick vegetables. The freshly picked cabbages were of very good quality with very few rotten leaves. The so-called picking vegetables was just to cut off the roots of the cabbages with a knife.

They quickly processed the batch of bok choy, planning to make sauerkraut with one batch and eat the other batch tonight.

Considering Xiong and Juanjuan's big appetites, Suan thought that half of these vegetables should be eaten in one meal.

Soon, the kitchen became busy, and the big pot was bubbling with fat cut into small pieces. Now the big fat meat of the Gulu Beast had a good place to go.

The small pumpkin is made by boiling fat with water. This makes it easier to boil the oil. When the water evaporates, the fat will turn into oil balls little by little.

Su An wants some dry oil residue.

The oil residue in my memory is dry and crispy.

Little Pumpkin cooperated with his owner. It was the first time he saw his owner have such a strong expectation for a certain food, and he was very willing to accompany his owner to pursue the taste of the past.

The fried crumbs were taken out of the pan and set aside to cool. With the help of Little Pumpkin, Su An put the meat oil into the wooden basin with salt that had been prepared long ago.

Once these animal oils cool down, they will be refrigerated and can be used for cooking for a long time.

After waiting for the oil residue to cool down a little, Su An picked up a piece, dipped it in a little salt and handed it to Little Pumpkin to taste.

At the same time, she also tasted a piece. The oil residue had a little bit of salt, and the crispy and oily aroma filled her mouth.

Dip another piece in sugar and it will taste sweet and fragrant.

I specially served a plate of it, added some pepper, salt and sugar, and took it to the living room for the dolls who were pickling sauerkraut together to taste.

Next, Suan started making the dumpling filling.

The little pumpkin is kneading the dough.

She started to boil water, wash and blanch the vegetables, turning herself into a one-person assembly line. The blanched Chinese cabbage was then rinsed with cold water, chopped and squeezed dry.

Although the steps are complicated, Su An does not feel tired. She enjoys this daily life of making delicious food.

I never tire of fine food and I never tire of delicate mince.

This is the culinary concept that has been passed down in China. When conditions permit, food can be prepared more delicately. This is a sense of ritual in life and also a perspective on life.

Su An added oil, salt and seasoning to the filling and mixed them together. Outside, the team that was pickling sauerkraut, led by Xiong, also finished. Xiong carried the sauerkraut jar into the warehouse.

Juanjuan, Xiaoli and Xiaoju came into the kitchen to make dumplings together.