Fifteen minutes later.

Wu Jiyuan, Li Tingting, and Zhang Li finished their makeup one after another.

They looked at themselves in the mirror, their skin had improved, their noses had become more defined, and their lips had become more shapely, and nodded in satisfaction.

"Yes, this is how I should be!"

"This girl is so beautiful!"

......

"Xiaoting, Sister Li, you should be done with your makeup by now, right?" Wu Jiyuan asked tentatively.

"Yes, it's done."

"OK."

The answer was affirmative.

She replied, "Then I'll start my broadcast!"

After saying this, Wu Jiyuan subconsciously looked at the other boys.

Only after finding that they had no objections did they start the live stream.

The product was named "Researching New Products: Some New Attempts."

Yu Hui's account is being managed quite well.

In addition, I've been live-streaming these past few days.

The activity level is very high.

Not long after it started airing, the number of viewers online reached seventy or eighty.

【First!!!】

[Strange thing, the streamer actually started broadcasting after 6 PM today.]

[Little Wu's wife, I'm here!]

Wow, so many people today! Where is this? It looks pretty big, is it the company kitchen?

[This is the first time I've realized how tall Mr. Yu is; he stands out so much among the crowd.]

[What's going on? Is she planning to livestream cooking?]

I had Mr. Yu's cooking last time, and it was incredibly delicious! I'm really looking forward to his new dishes.

Waaaaah, I'm going to buy a phone that can smell things someday.

[...]

The audience actively sent comments.

Wu Jiyuan took a sip of tea to moisten his throat.

"Hello everyone, our company is developing a new product today, and we've specially invited you, our spiritual shareholders, to oversee the process!"

"Look, our company's kitchen is very clean. Not even a fly can get in, let alone be unhygienic. Please rest assured."

"Now, Mr. Yu is starting to make today's first new product: the exquisite stinky tofu!"

In the live stream footage.

Yu Hui was wearing a mask, an apron, and gloves.

This makes it impossible for those critics to find any fault with it.

[Is Mr. Yu a germaphobe? This kitchen is way too clean.]

Is it possible that this is a newly rented company, and the kitchen is also new?

Stinky tofu? That's a specialty of Xiangcheng! I miss the days when I worked in an electronics factory in Xiangcheng. The girls were pretty, and there were so many snacks!

[You little brat! The streamer is live-streaming food, and you're fantasizing about girls.]

I heard that stinky tofu is wrapped in socks and left to rot and stink before being fried...

[Upstairs, are you in elementary school? How can you not even have basic common sense? Stinky tofu is made by soaking it in brine. Don't ask me how I know. (My family owns a tofu factory.)]

[Versailles! It makes me so angry! What's wrong with one more rich person like me in the world?!]

The number of viewers in the live stream skyrocketed.

The number of people quickly exceeded five hundred.

It has also received more than 30,000 likes.

Seeing this, Yu Hui began to explain to the spiritual shareholders.

"The comments are right. Stinky tofu is soaked in brine, and the raw material is usually soft tofu, which is more tender."

"The brine recipe will be adjusted according to different temperatures and climates. The higher the temperature, the shorter the soaking time. 1-2 hours in summer, 2-4 hours in spring and autumn, and 4-8 hours in winter."

"Stinky tofu is not difficult to make. Although it smells bad, it tastes delicious."

"I didn't have time to make the brine this time, so I bought ready-made stinky tofu from the supermarket, and the effect was about the same."

As Yu Hui spoke, he tore open the packaging bag of the stinky tofu.

Take out individual black, square blocks of stinky tofu.

I subconsciously put it in a basin, turned on the tap, rinsed it with clean water beforehand, and then dried it with kitchen paper.

"If you want to make it at home, you can buy this ready-made stinky tofu dough. The method is very simple. Watch me demonstrate it once, and you should be able to do it."

"Because there may be preservatives or other residues in this packaging, it is best to wash it with clean water and then dry it with kitchen paper."

"It must be dried!"

"Otherwise, the oil will splatter when we fry the stinky tofu."

[The streamer is so kind; she's actually trying to teach us lazybones!]

[Stinky tofu smells terrible, like a sewer. I advise everyone not to eat it. It's deep-fried food with absolutely no nutritional value; you'll probably only get pleasure from eating it.]

[Upstairs, you're quite the storyteller.]

[Fellow family members, does anyone know how to do this? I'm someone who never cooks, and I'm actually learning how to fry stinky tofu on a live stream!]

[Hey newbie, this chef is so handsome! Where do I pick him up?]

The viewers in the live stream were clearly moved by the afterglow.

Everyone became more proactive and eager to speak up.

Wu Jiyuan was a complete novice in the kitchen.

I really know absolutely nothing about cooking.

But she often watches live streams and knows how to maintain a lively atmosphere.

"Boss Yu is making a new set meal this time, the Three Stinky Treasures. Can you guess which three they are?"

"Yes, this is a new product we will be launching soon. Details about the ready-to-eat packaging are currently unknown."

"We don't know what it tastes like yet. This is our first time trying it, so we're basically acting as guinea pigs for everyone."

In the video, Wu Jiyuan is seen covering his nose with one hand and holding up his phone with the other, answering questions earnestly and responsibly.

Seeing this, some viewers seemed to have seized an opportunity.

They started using memes.

Did you all notice? Everyone except Boss Yu was covering their noses. Looks like this stuff really stinks!

My dear reader, there's more to this chapter! Please click the next page to continue reading—even more exciting content awaits!