The camera locked onto the old kitchen, where Qu Suihuan was seen wearing an apron and holding a butcher knife... bah, a vegetable knife.

The cutting made a loud DuangDuang sound!

She didn't seem afraid of cutting her fingers, and each cut was very rhythmic.

The audience that poured in was a little overwhelmed and stared without blinking.

After Qu Suihuan finished cutting the vegetables, he used a lighter to light the fire. He waited until the firewood was burning before putting it into the stove. The flame was very obedient and burned with crackling sounds.

Add water, wash the pot, and put the potatoes given by Grandma Li into the steamer.

After doing all this, she took the fish and started processing it.

First remove the fish scales, then cut the fish in half to remove the internal organs, and finally cut the two fish into slices.

The whole process was done in one go!

The audience in the live broadcast room took a deep breath in unison.

[My Huan is awesome, he is obviously an expert, and he is not on the same level as Jiang Shili, a pretentious guy. ]

[Family, Qu Suihuan can actually kill fish! I suspect she can also catch mice and fix water pipes! ]

[The ID Qu Suihuan is my sweetheart and gave a reward of 1,000 coins, and shouted on the public screen: Those who lost the bet, don’t forget to give coins to Huan! ]

[Don’t rush to spend money, let’s watch Qu Suihuan cook first, I think there will be a surprise. ]

As everyone expected, Qu Suihuan has more surprises!

She put the cut whole fish on a plate, topped it with wild onions and water celery, and steamed it directly in the pot.

Xia Mengyue had already learned how to make a fire, and the other pot was also kept busy.

Get the pan on the stove, turn on the fire, heat the oil, put the second fish in, and with a sizzling sound, the fish is soon fried until golden brown.

When both sides are golden brown, add boiling water and the soup will turn visibly milky white.

When it is almost cooked, remove the fish residue and add various wild vegetables, and the fish soup is ready.

The staff on site smelled the fragrance and became greedy.

The audience in the live broadcast room also became greedy as they watched the smooth and flowing scenes.

Next, Qu Suihuan quickly prepared scrambled eggs with wild onions, cold potato salad with zheergen, steamed fish with chili sauce, and spicy fish fillets. The aroma from the kitchen could not be hidden.

The audience watching the live broadcast couldn't help but swallow their saliva, and the barrage of comments was boiling.

[It doesn't look very delicious, please show it to me and I'll try it for everyone. ]

[How come she can do everything? I love her, and I’ve become her fan. ]

[Everyone should have figured it out long ago. Qu Suihuan just doesn't like to show off, but that doesn't mean he can't do it.]

[As expected of a country girl, no wonder she has so many things, haha. 】

[There is an idiot upstairs, feel free to criticize him! ]

After Qu Suihuan finished everything, he put the dishes on the table, which were delicious and tasty.

Jiang Shili also brought out the dishes. Just one glance and Xia Mengyue burst into laughter.

"Pfft, Jiang Shili, why is your face so dark?"

"Hey, have you guys finished cooking? Let me see, what is that pitch-black thing?"

All eyes were fixed on Jiang Shili's plate, the burnt...

I don't know what the hell!

"Is this what you're going to eat tonight? Ha, Qu Suihuan made a lot, but it's a pity that we can't enjoy it." Xia Mengyue's words were full of provocation.

Jiang Shili's eyes fell on the dishes made by Qu Suihuan, and his face became even darker.

Su Yitong was no less upset than him, she just hated him for being incompetent and talking nonsense, which implicated her for no reason.

The other two guests could only act as cannon fodder, being angry but not being able to speak out.

On the table, it seemed as if a river of Chu and Han had been drawn, and it was easy to tell who cooked the dish.

The others were slow to pick up their chopsticks, so Xia Mengyue continued to report while eating.

"Hmm~ This fish soup is really delicious. Huanhuan, you are awesome."

"Wow, the Houttuynia cordata mixed with cold water is so delicious and crispy. Huanhuan, you can turn something ordinary into something magical!"

"Both the steamed fish and the fish fillet are spicy, but delicious, fresh, cold and juicy, like dancing on your taste buds."

Xia Mengyue's commentary not only made the staff cry, but also the people in the live broadcast room.

[I’m so annoyed. I hate commentators who have no boundaries. Don’t you know I’m greedy? ]

[At this moment, I envy Xia Mengyue, and I wish my soul could be hers, and I bump into her again when I return home with the moon and the hoe. ]

[Qu Suihuan did not brag during the whole process, but just ate in a low profile. Wow, what a soft and sweet baby girl. ]

【Let us all stand up and congratulate the Chinese Little Chef God Qu Suihuan for winning again. We will reward her with a coin rain. Families, please quickly insert coins. 】

In an instant, Qu Suihuan's live broadcast room started a coin-throwing carnival. Not only fans who made wishes, but also fans who loved food and moms, rushed to throw coins, and all kinds of special effects dazzled people's eyes.

Black fans want to find a place to exist, but they can't find one.

The atmosphere at the scene was not so lively, it was very weird.

Several guests tasted the dishes made by Jiang Shili and found them so hard to swallow that they even wanted to vomit.

Qu Suihuan saw their difficulties and took the initiative to speak, "Everyone, please don't be polite, let's eat together."

Xia Mengyue agreed with her, "Yes, why do you have to follow Master Jiang? He has a noble stomach, unlike us."

Having said that, a few people looked at each other and finally started eating.

After taking the first bite, my eyes widened and I took a deep breath. I felt the air became more comfortable.

"What kind of grass is this? It smells a bit fishy, but tastes good." someone asked.

Qu Suihuan explained: "This is Zhe Er Gen, I mixed it with the chili sauce that Grandma Li gave me."

"What about the fish? Is it also covered with chili sauce?"

Qu Suihuan nodded, "I wanted to make chopped pepper fish, but we only have chili sauce."

She was very patient in answering questions and was not at all arrogant because the other party did not understand, which won her a lot of goodwill.

Just like that, all the food on the table was quickly cleared away, and several guests who did not cook took on the job of washing the dishes.

This chapter is not over yet, please click on the next page to continue reading!