Chapter 36 I’m a fortune teller, why should I talk about feelings!

"Okay, let's eat Roujiamo today."

She responded softly.

Her little mouth was slightly pouted, showing obvious disappointment.

Su Chen also looked amused when he saw this.

This little girl is always full of energy on weekdays.

Now he is in this state just because he didn’t get to eat pig’s trotters. It’s really hilarious.

As soon as I got home.

Su Chen put the four dough balls into the oven to heat them up.

He took out a few more pieces of cured meat.

He left this specially before he went out.

Based on his accurate prediction of the diners, if he took it there, he would definitely not be able to bring it back.

Three minutes later.

Nuonuo sat at the dining table, took the roujiamo with a forced smile, and took a small bite.

Suddenly, the big obsidian eyes lit up.

Wow, this pancake is not hard at all, and I even tasted some delicious meat in the first bite~

Nuonuo immediately took another big bite.

The cheeks become puffy and very cute.

It was so delicious that the two little feet couldn't help but shake.

"Nuonuo, is Roujiamo delicious?"

Su Chen looked at the little girl with stars in his eyes and teased her on purpose.

Nuonuo's mouth was full and she couldn't speak.

He could only nod continuously, his eyes curved into crescents.

…

At four in the morning, the alarm clock rang.

Su Chen fumbled to find his cell phone, and the bright light from the screen made him squint slightly.

04:00:35

He decisively pressed the off button and went into the bathroom to wash up.

After washing up, Su Chen stood in front of the mirror and felt very excited.

I guess this is the effect of going to bed early and getting up early to keep healthy.

What we sold yesterday was authentic Shaanxi cured meat buns.

After eating braised meat for so many days, Su Chen plans to make a new flavor today.

Cumin beef sandwich?

Beef is his favorite food.

The tender and juicy beef is full of cumin aroma and the refreshing taste of green pepper.

Very good, it’s decided to be you!

To make cumin beef sandwich, beef is of course very important.

Don’t ask for something fresh.

It is best to use tender parts such as beef tenderloin or beef fillet.

This kind of beef is tender and tastes good after stir-frying, and is not too tough.

Fortunately, the beef provided by the system this time was also quite perfect, it was Australian Angus beef tenderloin.

The beef is bright red and shiny.

It has low fat content, fine muscle fibers, and a beautiful marbled surface.

In any case, Su Chen had never seen such soft, tender and smooth meat in the market.

Except beef.

The cumin used is of the XJ variety, which is green in color, plump in grains, and rich in oiliness.

After grinding it into powder, rub it with your hands and the fragrance will linger on your hands for a long time.

It has a strong Western flavor.

As for the green peppers, we use screw peppers, which are moderately spicy and have a certain umami flavor.

During the frying process, it can also maintain a good taste and crispness, and will not become soft due to over-frying.

Su Chen cut the beef into shreds and marinated it with cooking wine, light soy sauce, starch and other seasonings.

Place in the refrigerator along with the sliced ​​bell peppers.

It was already past five o'clock, and he didn't dare to stop at all.

Start making the dough.

Cumin beef sandwich can be made with either Baiji steamed bun or puff pastry steamed bun.

The two steamed buns have their own characteristics, different methods of making and different tastes.

Using Baiji steamed bun can highlight the mellow taste of beef and the wheat aroma of steamed bun.

If you use puff pastry buns, the texture will be richer and crispier, and you will feel layers of flavor when you bite into them.

Su Chen directly chose Baiji Mo.

The main reason is lack of time.

To make puff pastry steamed buns, you need to make the dough puff pastry crispy and also make circles of silk threads on the surface.

Each dough piece for the pancake skin must be rotated while protecting the silk before it can be rolled into a pancake.

It's really troublesome.

What follows is the long process of kneading the dough, shaping it into pieces and rolling it out.

After making more than a hundred Baiji steamed buns, Su Chen did not fry them.

Instead, they were separated one by one with film and put into the dining car together with beef and green peppers.

Eight o'clock in the morning.

Su Chen brought Nuonuo and arrived at the entrance of Fuze Temple on time to set up a stall.

At this time, there were not many people at the temple gate, and it seemed quite quiet.

Many pilgrims have entered the temple and started their worship journey.

"Boss, you're finally here! Hurry up, fill me four, no, that's not right, fill me eight roujiamo!"

As soon as Su Chen parked the car, a familiar figure immediately came up to him.

Master Chen looked anxious, his eyes full of anticipation.

Yesterday, he bought five roujiamo (Chinese roujiamo) one after another, and his breakfast and lunch were complete.

When he came to buy again in the afternoon, he found that Su Chen had already closed his stall.

This is so sad, nothing tastes good for dinner.

At 6:30 this morning, Master Chen was woken up by hunger in his sleep.

He couldn't bear the torture of hunger, so he just jumped out of bed.

He grabbed a dry and rough steamed bun to fill his stomach, then hurried towards Fukuzawa Temple.

"Sorry, today's roujiamo is cumin beef flavor."

Su Chen smiled and looked at the anxious Master Chen, speeding up his movements.

'Cumin beef bun: 50/piece' was written on a small white board and hung in front of the dining cart.

Master Chen paused when he heard this.

According to tradition, there are four things that Taoists do not eat, and beef is one of them.

In addition, the Green Ox is the holy spirit of Taoism, and people who practice Taoism generally do not eat it.

But then again.

Whether to eat or not is entirely a matter of emotion, not a matter of spiritual practice.

I'm a fortune teller, why should I talk about feelings!

Thinking of this, Master Chen shook his sleeves and spoke.

"Okay, boss, give me eight of these beef ones."

Although the long-awaited pork bun with preserved juice is gone.

But what this boss does, can it be bad?!

I'm afraid beef will taste better!

Su Chen nodded when he heard this and put the dough into the oven.

…

At this moment, Han Ling from the cycling team was alone in the cold ward.

Ever since she fell yesterday, her left leg has been swollen like a pig's trotter.

I was taken to the hospital by a fellow cyclist, had an MRI, and then had my first cast put on.

A fall will cause eternal regret.

Han Ling looked at her beautiful legs that were once so flexible that she could kick ten thousand times in one breath, and she almost collapsed.

The doctor said that if the fracture heals ideally, the plaster can be removed in about four weeks.

But even after the plaster is removed, you cannot walk immediately and you still need to use crutches for a while.

As the saying goes, it takes a hundred days to heal a broken bone.

Before I could even explore all the beautiful lands, I had to start a long and boring recuperation mission.

Who wouldn’t feel uncomfortable?!

Han Ling couldn't stop her tears from flowing.

Should I tell my parents and seek some comfort?

never mind.

If they knew that I gave up a good job and secretly resigned to pursue poetry and distant places.

Given her father's temper, a bloody storm is inevitable.

If one can’t hold on, he might end up on crutches!

Can't afford to offend! She can only endure it all silently and alone.

(End of this chapter)