Chapter 183

the next day.

Wake up.

Su Chen heard a noise outside the bedroom and went out to see that the housekeeper and the others had already gotten up and gone to work.

Um?

It’s only 7 o’clock!

"Why are you up so early?"

Su Chen watched as several newly bought glass jars had been washed and were draining water, the garlic had been peeled, and the cucumbers, red and white radishes had been cut.

I know they must be busy for a long time.

"I'm a bit picky about my bed, so if I can't sleep, I'll just get ready first."

Butler Ding smiled embarrassedly.

Su Chen nodded. He thought that he might feel a little uncomfortable with moving to a new place.

It’s just that the employees work so hard and voluntarily work overtime, he feels bad not giving them a pay raise.

When we get our salaries back, we'll have to give everyone a little extra.

Pickled garlic also needs to be soaked for a few days before it can be eaten.

Su Chen plans to set up a stall to sell some more clams today.

Clams are easy to absorb flavor, have a tender and chewy texture, and when stir-fried with minced garlic, they are a very delicious dish that goes well with rice.

Making garlic clam noodles also has a unique flavor.

If it is sold together with garlic pork, then there are three of the ten categories required by the system.

After making up his mind, Su Chen selected some ingredients on the system and then began to pickle garlic.

This large basin of plump white garlic cloves is juicy and has a strong spicy flavor. Use them to pickle some Laba garlic, which is more crispy and fragrant than the purple garlic.

It is very simple to pickle Laba garlic, but be careful not to damage the roots of the garlic.

Although removing the garlic stems can make the garlic green faster, the vinegar used to soak the garlic will easily become cloudy, affecting the taste.

Pay attention to this and keep the jar clean, and the Laba garlic is already 70% done.

Su Chen threw the snow-white garlic cloves into the prepared glass jar and then began to season them.

The taste of pickled garlic will vary greatly depending on the proportion of seasonings.

But it’s not that strict. You can marinate it however you want, as long as it tastes good.

If you have tried it, you will know that the taste of pickled garlic in each household is different.

Su Chen poured rice vinegar, light soy sauce and yellow rock sugar into the pot and brought them to a boil. He turned off the heat and when the temperature dropped to about 60 degrees, poured it into a glass jar and submerged the garlic cloves.

Once the garlic turns green, it's ready to eat.

Garlic can be divided into salty and sweet garlic. After finishing the salty garlic, sweet and sour garlic is naturally indispensable.

However, this sweet and sour garlic does not need to be eaten individually, but the whole head, and it must be fresh, just dug out of the ground.

Thinking about this, Su Chen took the opportunity to drink some water and added some more ingredients to the system.

As for cucumbers and radishes, he pickled them in two flavors, one pickled pepper and one sweet and spicy. They are very refreshing when eaten as side dishes.

With the help of Butler Ding and others, Su Chen finished his work before eight o'clock.

Looking at the several glass jars placed on the chopping board, with red and green, and white and green interlaced inside, I can't help but salivate.

The jar of pickled garlic should be tightly sealed and stored in a cool, dark place.

It was such a hot day, so Butler Ding simply adjusted the temperature and moved them into the refrigerator one by one.

The two aunts also prepared breakfast during their free time.

After making shrimp wontons last night, I had some shrimp left over, so today I used them to make shrimp and vegetable omelets.

There are also freshly squeezed juices, boiled eggs, and cartoon egg sandwiches specially prepared for Nuonuo.

When Su Chen entered the children's room, the little girl was still sleeping.

"Nuonuo, get up and have breakfast."

When she heard the word "eat", her eyes opened immediately.

She was awake, but her eyes were still a little blank. She stared at Su Chen blankly and stretched out her hands for him to hug her.

After washing her face, her expression was still dull, just like the standing hair on her head.

Su Chen found it a bit annoying and reached out to get it off, but the ahoge was too stubborn and it didn't come off no matter how many times he tried.

It's quite cute.

After breakfast, the father and daughter took the ingredients and set out to set up the stall together.

…

The other side.

"Ka! Very good!"

"Let's go have breakfast!"

The director gave the order.

The extras threw down their weapons and rushed impatiently to the foam boxes placed on the ground.

This box contains eggs, steamed buns and soy milk.

As for boiled eggs, unless the eggs are rotten, they will all taste the same.

The steamed buns were bland but still edible, and the soy milk was the classic Tiger-Deer brand in classic packaging. I've been drinking it since I was a kid and I'm very familiar with it.

Overall, it's much better than lunch and dinner.

There are also many people eating.

More than a dozen of them quickly grabbed their breakfast and ran outside like a 100-meter sprint.

Director: ????

What are you doing?

"How strange! Judging from this momentum, he's much more energetic than he was just now on the battlefield."

At the same time, the director's assistant was walking on Wansheng Street with a frown on his face.

The weather was so hot that it made people irritable, and the director had no appetite.

I’m tired of eating all the classic delicacies I packed back from century-old restaurants.

So, he was sent to look around the area to see if he could find some refreshing appetizers.

The assistant wandered around the food court for a long time, but he didn't know what to buy to please the director.

After walking for a while, I felt the heat was unbearable, so I bought a cup of fruit tea.

Oh, this is difficult...

The assistant sighed helplessly.

Hey hey hey, why is the ground shaking???

He suddenly turned around and saw the group of extras who had been filming in the morning running towards him like wild horses.

“Oh my god!”

His pupils shrank. Where were these people going? How could they run so fast?

He didn’t even take off his costume, isn’t he tired from running?

Bao Jun and his group had no time to care about the strange looks from people around them.

They have only one goal.

That is, in this only half-hour breakfast time, I successfully bought the garlic pork and rushed back to gather after eating.

Time is running out, we have to be quick!

When they left yesterday, they specifically asked the boss, who said he would set up the stall at 8:30, but they didn't know if he would cancel it.

I ran all the way with a feeling of anxiety.

Finally, from a distance, I saw the two familiar white food trucks.

"Oh my god, it's coming, it's great!"

"Brothers, charge!"

It was normal.

The next second, a shout suddenly came from the crowd: Kill!!!

The sudden roar startled the passers-by around.

Everyone: ...

No, are you okay?

Where did this Dashachun come from???

Listening to the undisguised laughter around him, the young man appeared calm, but in fact he had scratched his feet and explained.

"Um... sorry... my... muscle reaction... uh, it's not right. I've been filming too much, so I screamed out subconsciously."

The other extras ran while curling their lips speechlessly.

Hey, brother, why are you so stupid...

When you go out to buy some garlic pork, it's okay if they dress uniquely, but with your shout, everyone is embarrassed.

I want to live on another planet...

(End of this chapter)