Chapter 184 It better be good food, otherwise...

Bao Jun and his group rushed towards Su Chen's food cart in a hurry.

When they got there and saw the newly hung small whiteboard, everyone's face showed joy.

Oh, garlic pork 25/portion, stir-fried clams with garlic 30/portion, garlic clam powder 30/portion!

Originally, they brought eggs and steamed buns out just to dip them in the mashed garlic pork.

I didn’t expect there would be an extra flavor today!

Just pamper us.

"Boss, I want all three!"

"Xiaobin, can you eat more? Besides, we don't have much time!"

"Yeah, just close your eyes and choose one. The boss's garlic pork is so delicious, so the others will probably taste pretty good too."

…

Su Chen smiled and looked at the young men in ancient costumes in front of him, chattering here, which was quite interesting.

Several people rushed to place their orders.

Bao Jun and Xiao Bin both ordered vermicelli with clams in garlic sauce.

It is quite easy to make clams and vermicelli.

The clams provided by the system are of very high quality. Each one is cleaned very cleanly, without any mud or sand. They are large and plump.

Just touch it with your hand and you can feel it stretching and moving freely, looking very alive.

However, before setting up the stall, Su Chen put them in light salt water, added a drop or two of cooking oil, and soaked them to induce vomiting.

At this moment, he first soaked the vermicelli in hot water, took it out and set it aside.

Pour oil into the pan, add onion, ginger and garlic when the oil is hot and stir-fry until fragrant.

After the aroma comes out, add some bean paste and stir-fry until the oil turns red, then add the washed clams and stir-fry over high heat.

The shells of flower clams are thin and easy to cook. When you see them open one by one, add some light soy sauce, dark soy sauce, oyster sauce, and some salt and sugar to season.

After frying, pour in spring water and soaked vermicelli, and cook for a few minutes until the vermicelli absorbs the soup.

Sprinkle with chopped green onions and it’s ready to serve.

Su Chen specially wrapped the clam powder in tin foil.

When it is served to customers, all they can see is a large ball of wrinkled tin foil. They have to peel the foil aside to see the clam soup wrapped inside.

A bowl of clam noodles, half a bowl of clams, for this amount, 30 yuan is really not expensive.

The clam meat is dipped in soup, and finely minced garlic is visible to the naked eye on it. Putting these two things into your mouth together is simply an interaction between taste buds and senses.

The first thing you taste is the unique spicy aroma of garlic. When the spicy aroma fades away, a pungent smell gradually comes up. At this time, the deliciousness of the clams just dispels this smell, and the two complement each other.

If food also has thoughts, then garlic and clams must be good friends who complement each other and do not steal each other's limelight.

Bao Jun and Xiao Bin ate a whole clam in one mouthful, and the fragrance never left their mouths.

Soon the place was filled with the sound of smacking lips.

"Oh my god, how can the garlic aroma be so strong? The clams are so fresh and tender, they are so delicious!"

"This garlic pork with steamed buns is absolutely amazing!"

"Oh, what a pity! If I hadn't run out of time, I could have eaten another one!"

"Hey hey hey, why are you stealing my fans?"

"Tsk! We're still brothers, and you're making a fuss over just a mouthful of noodles. Aren't you ashamed?"

When the assistant director came wandering over.

I saw the group of people from before, some sitting or squatting in front of the stall, holding delicious food and wolfing it down.

I ate it with tears in my eyes.

What's going on?

Don’t tell me that you are running like a 100-meter sprint just for this?

Is it that so?

"Hey, brother, don't hesitate. Just buy one, it's guaranteed to be worth it."

Seeing him standing still, Bao Jun started talking and couldn't help but recommend something to him.

"Hmm? You know me?"

"Who doesn't know you? You hang around the director every day. Of course I, a bit player, have seen you before."

"Oh," the assistant suddenly realized. "Then, boss, give me one, the same one, vermicelli with garlic clams!"

Su Chen was busy slicing meat. He was very happy to hear that the chubby boy had sold him another portion.

"Okay, but you're at the end of the line, so you have to wait fifteen minutes."

As the saying goes, curiosity kills the cat.

Just wait. If it tastes really good, I can report to the director later.

At this time, the group that ordered first had finished eating, wiped their mouths, stood up and prepared to leave.

They are not as idle as the assistant director, who have to rush to work!

More than twenty minutes later, inside the crew.

The director looked at the camera.

He glanced at the assistant who had arrived late, and said dissatisfiedly, "Why are you so slow?"

"Um... Director... good things never come late."

The director sneered, "It better be good food, otherwise."

Before he could finish his words, a domineering fragrance came out.

It makes one's mouth water.

The assistant peeled off the tin foil, opened the six-claw vermicelli and pushed it in front of him to show his sincerity.

"Eat it while it's hot. Watch carefully while you eat. Be careful!"

The director, who hadn't eaten anything all morning, was already feeling hungry.

The rich garlic aroma, mixed with the unique freshness of seafood, instantly rushes straight to the top of your head.

He quickly picked up a piece of vermicelli with chopsticks. It was slippery yet chewy, and each piece was tightly wrapped in rich soup.

Put it in your mouth and take a gentle suck, the vermicelli will slide down your throat, the delicate and smooth taste dances on the tip of your tongue, and the spiciness of the garlic and the slight sweetness are perfectly blended.

Then try the clams, they are tender and juicy, with plump and elastic meat.

A gentle bite and the delicious juices immediately overflow in your mouth, bringing with them the scent of the sea. The flavor of the minced garlic has already permeated every fiber of the clams, removing the fishy smell and leaving only the intoxicating freshness.

"Director, how is it? Does it taste good?"

The assistant bowed slightly and asked with a smile.

The director didn't have time to answer, he just made a gesture and shouted "Cut" in the middle of the scene!

Everyone was stunned.

The actors' movements were frozen in time, their mouths wide open, forming still images.

Aren't you famous for your dedication? Aren't you always nitpicking on the smallest details?

Now we are taking up public time, what is this about showing off our fans?!

If you are extremely hungry and feel starving the next second, it is understandable.

Otherwise it would be unacceptable.

Of course, everyone only dared to complain in their hearts, and no one dared to dance in front of the director.

Watching the director lower his head and put the flower in his mouth, he showed off his fans.

Even if others don’t know him, Bao Jun and the others still know him.

I just ate.

But I had to watch helplessly as the delicious clam vermicelli went into someone else's stomach.

I feel itchy and uncomfortable in my heart, it's quite torturous!

Oh, I shouldn’t have taken such a risk earlier.

Here, the director felt a little embarrassed after feeling that everyone's eyes were focused on him.

There is no time to savor it.

He increased his speed and took a deep suck. The vermicelli seemed to have grown legs and rushed into his mouth.

Eating clams is just like cracking melon seeds. You eat one at a time and then spit out the shell. Fortunately, there is not a grain of sand inside, so it doesn’t spoil the fun at all.

In the blink of an eye, the bowl was clean.

The director sighed with satisfaction, but he still didn't feel full.

"Xiao Hu, where did you buy this? Go buy another one!"

(End of this chapter)