Chapter 196

Producer Zhang rushed over and asked for food as soon as he opened his mouth.

The director chuckled at this.

Since there are two meals anyway, it’s okay to give up one.

At worst, I can just ask my assistant to run an extra errand.

Thinking of this, the director reached out and opened another lunch box. He saw that it was actually a serving of steamed eggplant with garlic.

This thing was obviously not as valuable to him as the dried scallops he had just eaten.

"Come, Lao Zhang, this is for you."

Producer Zhang glanced at the layer of steamed ingredients covering the eggplant, which was red pickled peppers and minced garlic.

I immediately curled my lips and said, "I can't eat spicy food!"

The director was amused and quickly made a joke.

"Oh, I almost forgot. People in your Guangdong Province can't eat spicy food. I heard that if a chili pepper fell into the Pearl River, the entire water would become slightly spicy."

"You're such a jerk, all you know how to do is make fun of us Guangdong people! You're such a jerk!"

Producer Zhang glared at the director angrily.

The director was still laughing there.

What he actually wanted to say was that the red pepper was not spicy at all.

With just this little bit of red oil, when filming costume dramas, the amount of blood used in blood tests for identification of relatives is even more colorful than this!

Of course, he was afraid of getting beaten, so he didn't say it out loud.

"Hurry up and bring me the garlic and scallop jerky!"

This time, Producer Zhang reached out without hesitation, as if to grab the goods.

"no!"

The more Producer Zhang acted like this, the more the director didn't want to give him the food.

He had never eaten this new dish before, so who would be willing to give up the first bite of it?

The director leaned sideways, picked up the lunch box, and impatiently picked up a piece of scallop with chopsticks.

Wow!

The fresh, fragrant and tender taste instantly explodes on the tip of your tongue.

He narrowed his eyes in ecstasy.

It is soft and delicious, tender but not loose, mellow and delicious, with a long aftertaste.

Delicious, so delicious.

In short, it is so delicious that it makes one feel like the brain has stopped working. There is no adjective to describe the superb taste of this dried scallop.

Good materials are not as good as good craftsmanship!

The abalone and lobster he usually eats are cooked like pig food and are of no use.

But the seemingly ordinary dried scallops are still delicious!

The director didn't care about the details and just ate with one chopstick after another.

As the dried scallops in the lunch box gradually became less, an excited roar was heard.

“Have mercy on your words!!!”

Producer Zhang's eyes were fixed on the scallops on the plate, and his mouth was watering.

Even though Old Zhou looked like he had been hungry for several days, he knew that this dish was absolutely delicious.

He quickly picked up another pair of chopsticks, pounced on them, and started fighting with the director for them.

After taking a bite, Producer Zhang couldn't help but shed a tear.

I lived like a dog for more than fifty years, and this was the first time I had such delicious dried scallops.

Woohoo, he must live to be a hundred years old and eat for another forty years!

soon.

The chopsticks of both of them fell down like afterimages.

"Hey, Lao Zhang, do you understand the importance of respecting the elderly and loving the young?"

"What am I doing, Aiyu! I entered the film and television industry later than you, you should let me be the first..."

Producer Zhang was about to say something, but was interrupted before he could finish his words.

"No, this one is mine. I'll ask my assistant to buy you another one."

Producer Zhang didn't give in at all. Once his appetite was opened, how could he contain it?

The two of them fought over it madly, and in the end, they didn't even bother to chew it, and just swallowed it whole.

The assistant director was very perceptive and hurried to mediate when he saw this situation.

"Producer, Director, don't worry, I'll buy it for you right now."

As he said that, he took a step forward and ran towards the electric car.

Not far away.

Then yesterday, the reporter who came to interview again said to the photographer: "Is the picture clear? Are those two people the director and producer? What are they doing?"

"It seems like they are swearing at each other..."

"Oh no, it's bad, it seems like a fight has broken out. No, what are they fighting over for food?"

reporter:

"Are you sure you're seeing this correctly?"

"Are these the two steady, mature directors and producers?"

"Who can believe that two well-known figures in the industry would fight over stuttering?"

The reporter was completely speechless.

This is absolutely ridiculous! They've seen all sorts of food, yet they're fighting over a single meal?

Are they all crazy...

"Come here!"

The photographer let go of the camera and said, "Look for yourself, are you trying to grab the food?"

The reporter focused the camera and zoomed in, only to see two people pushing and shoving each other, constantly putting some golden vegetables into the lunch boxes and stuffing them into their mouths.

Finally, they stopped arguing, sat on the ground, and each of them scooped a mouthful of soup and ate it with great relish.

The lunch boxes seem to have been licked clean???

Is the shell of this lunch box made of gold, or is the small piece of meat that goes into your mouth made of gold?

The reporter began to doubt his life.

He licked his lips unconsciously, still a little bit unbelievable.

What kind of magical scene is this?

He also saw the person she was going to interview.

Liu Tianxian snatched a lunch box from Feng Shaofeng, and the two of them chased each other, cursing at each other.

The packaging was not like the exquisite lunch boxes that the crew usually prepared for celebrities, which were black on the outside and red on the inside.

It’s the same thing the director and the others have.

How could a celestial being do such a thing?

Not only did he grab the food in front of so many people, he even started to eat it voraciously, completely different from his usual self.

Ah, my angel has collapsed!

The reporter felt as if a dream was shattered in his heart.

However, on second thought, thanks to this experience, a promotion and salary increase is just around the corner when I return.

"Hurry up and take a picture. We have big news now. I've even thought of the title."

The reporter said excitedly again.

"Shocking! Director and producer brawl over a box of fast food!"

"Shocking! What kind of magic does some unknown fast food have that could cause two celebrities to go crazy and fight?"

"A food war is the extinction of humanity or the loss of morality!"

"Shocking! A top goddess is willing to give up something for just one thing..."

The reporter's eyes lit up: "Which title do you think is better?"

Photographer: ...

If he knew, why would he run around carrying the machine so tiredly? Wouldn't he have gone to work in the shock department long ago?

…

On the other side, Wansheng Street.

Su Chen was steaming garlic and dried scallops.

Garlic eggplant also needs to be steamed, but it is made and steamed immediately.

Cut the eggplant in half and then into finger-thick strips.

When making vegetarian dishes, if the ingredients are bland and have no flavor, it will easily make people feel that the dishes are just average or have no highlights.

Eggplant is not a particularly outstanding ingredient, and relying solely on such ordinary seasoning is always a bit lacking.

Fortunately, there is a special seasoning powder made by the system, which, when added with light soy sauce and white pepper powder, will have a certain freshness.

Su Chen added some water to these seasonings, brought them to a boil, and then poured them on the eggplant.

Use water as a medium to allow the freshness to penetrate into the eggplant, and then steam it, it will taste better than ordinary garlic eggplant.

(End of this chapter)