Chapter 203: So this team was lined up in vain!

Garlic cucumbers should be mixed and eaten immediately. After a long time, the cucumbers soaked in garlic paste and vinegar will become dark and soft, and the taste will be greatly reduced.

Prepare some extra garlic paste in advance, and when setting up the stall, ask Butler Ding to pound the cucumbers.

Simple and convenient.

It’s so fast to serve food like this!

The cucumbers provided by the system are crooked and not straight at all. They are a purely natural and pesticide-free variety.

It is also relatively long and of uniform thickness. If it is thick at one end and thin at the other, the thick end will probably have hard seeds inside, and it will not taste good.

This cucumber has a rough surface and thorns. The harder and sharper the thorns are, the fresher it is. If you pinch it with your hands and gently rub it, and it feels a little prickly, then it is a very good cucumber.

Su Chen took two and asked his aunt to wash them and give each of them half.

Suddenly, there was a series of creaking sounds in the yard.

"It has a strong cucumber flavor and is very juicy."

"Yeah, that's what the cucumbers I ate when I was a kid tasted like."

After eating the cucumber, Su Chen prepared to prepare the ingredients for another dish.

Garlic vermicelli shrimp, this dish also requires low technical skills.

Even if you are a novice in the kitchen, you can make one accurately with almost 100% success rate.

The authentic shrimps served here are farmed in seawater, and their bodies are marked with circles of dark nodes.

The shrimp has firm texture and a sweet taste, and tastes much better than freshwater farmed shrimp.

Put a layer of vermicelli under the shrimp. After steaming, the juice will just soak the vermicelli and soften it. It tastes salty, fresh and soft, and the satisfaction it brings is no less than that of shrimp.

It can be said to be convenient and delicious.

Su Chen picked up a shrimp with his left hand.

Use a toothpick to insert and pick up the second section of the shrimp body, so that the entire shrimp line can be easily removed.

Then he used scissors to cut open the shrimp's back, his movements were so quick, accurate and ruthless.

After the two aunts finished washing the cucumbers, they came to Su Chen and watched for a while, then took the scissors from his hand and started to process them.

Butler Ding kept peeling garlic.

An hour later, all the ingredients were ready.

Su Chen took Nuonuo, housekeeper Ding and Aunt Wu out.

…

The other side.

I learned that the boss set up his stall at eight or nine in the morning this week.

Many wealthy and free diners in South City leave home at four or five in the morning just to catch the first wave.

Then many shop owners and stall owners on Wansheng Street were very uncomfortable.

“???”

Why is the street so blocked so early in the morning? I can't move.

Diners who travel by plane have also come at a good time.

People just got off the plane.

I was stuck at the airport.

As soon as they landed, they took a taxi to Hengdian.

If you really want to eat it, there are always more solutions than problems.

Then those old diners who couldn't come to Hengdian because of work would suffer a lot.

"I thought everyone was broke and that many people, like me, wouldn't be able to eat the garlic and dried scallop jerky the boss made. I didn't expect I was the only one without money! Why did everyone just leave when they said they would?"

"Damn it! I'm still at work, and it's so painful to watch you go to the boss!"

"I have time, but no money. Even a simple trip here costs a lot of money."

"Yeah, we can only wait and see this week. I don't know when the boss will come back to set up the stall."

“…”

To be honest, if you want to pursue delicious food, it would be fine if the boss only set up a stall in one city, and it would not cost much money or time.

At worst, it’s okay to buy a few to try.

But if I go to other places, then really, most of my fans won’t be able to follow me.

I can only watch others drool while eating the delicious food made by my boss.

Then order some takeout and trick yourself.

Wansheng Street, Su Chen has not arrived yet, but there are already dozens of people queuing in front of his stall yesterday.

In the crowd, people were gathered in groups of three or four chatting, and you could tell at a glance that they were from South City.

"After all the hassle, I finally caught up."

"That's right. As soon as I saw the live broadcast, I immediately asked for leave and drove over at three o'clock."

"It's hilarious! A lot of people in the group couldn't even get through. They asked me to pack a portion to take home. How is that possible? With so many people, it would be strange if the boss didn't limit purchases!!!"

“…”

Several old diners from South City gathered together, and they couldn't stop smiling.

finally.

Under the watchful eyes of the crowd, Su Chen arrived in his food truck.

"Here he comes! The boss is here!"

Someone shouted.

In an instant, most of the people on the street turned around at the same time, as if the remote control of a robot had been pressed.

Even though Su Chen was mentally prepared, he once again realized the true power of the diners.

I thought there were already enough people at the intersection, but I didn't expect that the real disaster area was inside.

Did they all just arrive?

Maybe there are more on the way?

Among this group of people, just like yesterday, many anchors came, and some even brought their teams.

Some people in the team are responsible for setting up the tripod, while others are responsible for touching up the female anchor's makeup.

Soon, the female anchor appeared in a black silk hip skirt and full makeup, and the background was just right to capture the panoramic view of Su Chen's food truck.

"My family, I'm on Wansheng Street right now. Yes, the Wansheng Street in Hengdian!"

"Look, behind me is the famous boss. He is preparing to set up his stall now. We are going to try his dishes later."

"Could you please give me a thumbs up first? There are so many people here, and I'm the one who's coming here alone, risking being trampled, to live stream for my family..."

The female anchor shouted excitedly.

The number of people in the live broadcast room also soared.

This time, she broadcast even harder.

Not far away, there was another male anchor with a completely different style, shouting in a loud voice.

"Hey guys! Double-click 666! The boss is right at the door. Today I'm going to give you a food review!"

The scene was noisy.

Because there were so many people, there were vendors everywhere.

There are also many on-duty personnel maintaining order inside.

Su Chen saw that the place where he set up his stall yesterday was surrounded by people. Not even one person could squeeze in, let alone his food truck, which could not get in at all!

So he had no choice but to go to a corner nearby quietly.

Let’s just set up the stall like this.

It’s not far anyway, as long as it doesn’t exceed the scope of the mission location.

Next second.

Diner: ???

"Oh my god, the boss is doing something crazy again!"

"I was wondering why he turned left. I guess there were too many people watching and the boss couldn't squeeze in."

"So this queue is for nothing! I've gone straight from the end to the front!"

"Hurry up, hurry up, this is a great opportunity, why not rush in?"

Su Chen looked at a group of diners who were coming straight towards him. From their expressions, he could tell that they were old diners.

The aura of being focused on eating was too obvious.

The dining car was suddenly crowded with people, and everyone was scrambling to get forward.

The scene is like the baby birds in a bird's nest, all with their mouths wide open, waiting for their mother to feed them.

Each one looks very hungry. If they don’t get food, they will starve to death in the next second.

(End of this chapter)