Chapter 209: The dog will act like a spoiled child ~ The foodie’s soul will float ~

A few stray dogs were still barking.

Erha is so angry that he cries, and he has the highest level of tea art.

Wang Bin, who was waiting in the queue, twitched his lips fiercely.

Is this still being performed?

Eh~ Eh~, he simply couldn't bear to watch it anymore.

This silly dog ​​laughs when he's demolishing the house at home, but starts crying when he's fighting outside!

You only dare to bully others in your own home! Shame on you, really shame on you!

“Puff!”

The Husky's appearance made the other diners laugh out loud.

Many familiar old diners still looked at Wang Bin with strange eyes.

They say dogs follow their masters.

Such a green tea dog, could it be that Wang Bin is also a...

Wang Bin noticed the diners' gazes and seemed to hear their thoughts.

His reputation was damaged and he was completely devastated.

"You guys are just trying to justify it, no, listen to my explanation! This really isn't me! I have nothing to do with the rain! I don't know why it's like this."

The diners all looked joking: Do you think we believe it or not?

After laughing, they started to act like masters of keeping things balanced. "Hey dogs, there will be food soon! Don't fight, live in harmony!"

In any case, it is not a good thing to have so many dogs barking on the street.

Someone raised a finger and shushed.

I don’t know if he was shocked by everyone or really understood, but he gradually stopped screaming.

The Husky then stuck out its tongue and made a delicate "woof".

Hehe, the dog will act like a spoiled child, and the foodie's soul will float.

Let’s learn from you~

"Ha ha!"

When Su Chen saw this scene, he couldn't help but laugh twice, and then started to work.

There are more diners today than yesterday.

Purchase restrictions are certain.

You can only choose one of the two types: garlic oysters and garlic vermicelli shrimp, Laba garlic and sweet and sour garlic.

Su Chen spread the fried garlic sauce on each oyster, then put them in a 220℃ oven and baked them for ten minutes.

The oven door slammed shut.

The rich garlic aroma and fresh seafood flavor are firmly locked inside.

Even if the fragrance wafts out from the gaps, it will be very low-key.

Don't show your abilities.

The director, who had finished work early and was standing in the front row, seemed to have turned into Pavlov's dog. A gentle ring of the bell was enough to make him salivate.

I hadn't smelled anything yet, but as soon as I saw the food was grilled, ants started crawling all over my body.

Before I could finish my craving, the garlic vermicelli shrimps were already seasoned and put into the steamer.

The saliva in my mouth didn't know where to go first.

The two main dishes are already in the pot, and as for the appetizer, pickled garlic is very simple.

It was scooped directly from the glass jar and packed into boxes. A small box cost eight yuan. The quantity was limited, and everyone was staring at it eagerly.

The soaked Laba garlic turns into a color like emerald green, and the color contrast alone makes people happy.

Su Chen picked up a piece of Laba garlic, shook it in front of everyone, and introduced it with a smile.

"Look at this Laba garlic, it's soaked just right. Not only is the color beautiful, but the taste is also amazing, fragrant and crispy."

"Look at this sweet and sour garlic. You don't need to pursue pure white. The slightly yellow flavor is the best."

Butler Ding took over the conversation at the right time and picked up a piece of sweet and sour garlic and put it into his mouth.

"Sweet and sour garlic is sweet, while Laba garlic is sweet and sour, with a slightly stronger sourness. They each have their own merits and are delicious with anything."

Crunch~

This thing is really appetizing! It’s so crispy and refreshing!

Actually, it doesn’t matter whether you eat or not, the main thing is to love your work.

His friendly and attentive service attitude wins the favor of diners.

The boss will probably love it even more!

"That's great! I was wondering if I could eat the boss's cooking next week, and I didn't expect there would be pickled garlic. Now I have something to eat for the next few days. Give me some sweet and sour garlic, please."

Old diners are still very interested in the new products added today.

"Pickled garlic is great. It lasts a long time. It's great with dumplings, noodles, porridge, or hot pot."

"Um...are you sure we can keep it? I bet you can't wait. Every time I buy something, I show it off before it even gets home."

“…”

Diners who are familiar with each other are chatting while waiting in line, and the atmosphere is very lively.

A few minutes later.

"Boss, give me some garlic oysters."

The freshly cooked garlic oysters were so fragrant and delicious that they even overwhelmed the aroma of the shrimps.

The old gourmet, who was stuck in a choice, chose oysters without hesitation.

The main reason is that I had shrimp yesterday, and I haven’t had enough of the grilled oysters I had at the cemetery before, so now I just want to revisit them.

The oysters are big and plump, and the meat is really tender.

Gently pick up the brightly colored meat and put it into your mouth. It tastes slightly salty at first, and then when it touches your tongue, it is soft and slightly chewy.

Soon my mouth was filled with juice, and there was a sweet taste mixed with a faint metallic aroma. It felt so good to chew it.

Compared to shrimp, the biggest feature of oysters is their freshness, and the temptation they release to the taste buds from the bottom of their hearts, from attraction to addiction, it can be said to be a gift from the sea to people.

Until the slippery oyster meat slides down the esophagus into the stomach, the esophagus and stomach are conquered by this ultimate delicacy.

The diners even didn't intend to let go of the garlic juice attached to the oyster shells, and picked up the oyster shells to suck them clean.

The other side.

"Ho ho ho ho ho ho ho ho ho ho... run... run... run..."

The young assistant followed behind, panting.

"Sister Tianxian, hehe, give me a hand, hehe, hehe!"

“No…”

Liu Tianxian refused mercilessly and continued to rush forward.

Long before leaving the crew, she told the assistant countless times that everyone was too busy queuing to see her, but she refused to listen.

I insisted on giving her sunglasses, a hat, a wig, and a lot of fuss.

He also dressed up in disguise.

They were already a step behind in their departure, and now they were definitely the last to arrive.

I don’t know if I can still get it?

The celestial being was angry.

The young assistant was also very depressed. Just yesterday, an artist from the same agency was recognized by fans, causing the restaurant to be crowded with unrelated people and unable to operate normally. He was severely criticized online.

So now they have to cover themselves up tightly when they go out.

"Hehehehe... How about I take off my shoes? The heels are a bit high. I can't run fast at all! Hehehe..."

Assistant: ???

ah???

What I mean is, is it really okay for your white feet to step directly on the ground and have close contact with the dusty ground?

"No... No... Please, sister, please pay attention to your image..."

She still feels scared when she mentions this.

Last time, I ate in a brutal manner, my reputation was damaged, and I had to hire an army of internet trolls to control the comments, which took a lot of effort.

There are paparazzi everywhere in Hengdian.

If I get photographed again, I might even be labeled a village woman!!!

I have to get scolded myself, it’s scary to think about it!

(End of this chapter)