Chapter 212 Young Man + White Turban = Dream Back to Northern Shaanxi

As soon as 12 o'clock at night, this week's tasks will be refreshed.

Su Chen was sleeping soundly.

Hearing the system prompt sound in my mind, I shuddered in surprise and clicked on the task details curiously.

"This week's mission: Sell 100 spicy snacks every day, with at least five different types."

"Stall location: Next to the stage in Shuimen Village, Toudao Town. Stall hours: Monday to Friday 1:00 PM. No price limit."

"Special requirements for this stall: To promote folk music, please wear the clothing provided by the system when setting up the stall, and play a song every twenty minutes."

???

Ah, what the hell?

I have to cook delicious food, so how can I have time to play music?

So, music: I’m crazy about cooking?

No wonder the damn system sent me a musical instrument yesterday. It turns out that it had planned it all along to make a big one for me!

Oh, it’s all because of this damn luck. If I had drawn a flute, a Xiao, a Hulusi, or a horse-head fiddle, wouldn’t it be possible to promote folk music?

As things stand now, it's almost like I'll explode if I look at it for even a second longer.

But this task is indeed a bit mysterious, so Su Chen decided to take a closer look.

First of all, the mission location is within Zhejiang Province, in a village in Taizhou. It takes about two hours to drive from here, which is not a big problem.

The system doesn't stipulate the selling price. This person sells food and performs arts at the same time. With his max-level suona skills and top-notch cooking skills, what price should he get?

There is another question.

Why does the system have to set up a stall next to the stage?

The troupe was singing inside, and he was playing outside...

What is going on? Are they going to mess things up or steal business from others?

Crazy, crazy...

If a look could stab someone...er...stab a system, this damn system would have died countless times.

"Ding! The spicy snack recipe has been distributed! The costumes have been sent to the system backpack!"

Su Chen first took a quick look at the knowledge points that flooded into his mind.

Like cold beef, spicy dried tofu, small gluten, vegetarian meat, spicy strips, etc...

There are simply too many categories and the selection is very strong.

As for the clothes, Su Chen naturally took them out while they were still hot.

Wow???

Well, even if you give me a suit or a tuxedo or something like that, I can accept it!

Why did he give me a sleeveless vest made of coarse cloth, a pair of black wide-crotch trousers, and a red silk belt?

The most outrageous thing is that there is even a headscarf!

Everyone knows.

Young man + white headscarf = Shaanxi singer.

Young man + flowery headscarf = West Coast singer.

Let’s not complain about anything else for now, let’s just talk about this white sheep belly handkerchief. It seems that the authentic Shaanxi old men under the age of 70 or 80 don’t wear it very often nowadays.

Wandering around the street in this outfit is hilarious!

Although he was disgusted, Su Chen's curiosity eventually prevailed.

Once the shirt is put on, the headscarf is placed over the head and tied at both ends.

Phew!

The next moment.

Looking at himself in the camera of his mobile phone, Su Chen couldn't help laughing.

How should I put it, this outfit really looks a bit like the farmer playing Happy Landlord.

I dream of returning to northern Shaanxi!

Anyway, in his memory, the elements of a single coat, muscles, and a headscarf are the classic image of a Shaanxi man.

It has to be said that this cannot be lost.

It looks good to me, and it has a bit of the flavor of the national trend.

What's more, this dress is not entirely without disadvantages. People used to wear headscarves to prevent dust and sand in northern Shaanxi, where there is a lot of wind and sand.

Now, if he sweats while setting up a stall, he can take it down and wipe his sweat.

What a simple working people!

If it wasn't the middle of the night, Su Chen would have really wanted to sing a song, "The red hollyhock flowers are blooming bright red..."

…

A few hours later.

At half past six, as soon as the alarm clock rang, Su Chen pulled everyone in the room out of bed on time.

The stall will be set up at 1 pm.

He is still in Hengdian and has not found a place to live yet. He doesn't know if he will be delayed on the way and whether he will make it in time.

The key is to cook!

Those spicy little snacks don’t just appear out of thin air.

Time is very tight.

After packing up the luggage and completing the villa cancellation procedures, an RV and a food truck rushed to Toudao Town without stopping.

Fortunately, the road was smooth and the car was driving fast, so we arrived at nine o'clock.

The RV is too big and it is inconvenient to drive in the village, so we just park it near the village.

Butler Ding asked everyone to take a short rest, while he went to arrange accommodation without stopping for a moment.

There are no luxurious villas in Shuimen Village, but simple and spacious rural courtyards are easy to find.

The boss can afford the rent and the villagers are happy about it.

Soon, Butler Ding found a place to live.

This place is also very close to the stall location requested by the boss, and can be reached within five minutes by car.

After arriving at the residence, several people took the luggage out of the car.

Su Chen had never lived in such a unique and charming ancient courtyard, so he found it quite novel.

The courtyard has two floors, a gray tile roof, and scattered stones on the ground. There are several red lanterns hanging in the courtyard.

The kitchen, bedroom and bathroom are all very nice, with Chinese-style furniture, and the overall style is very harmonious.

Look outside.

It is surrounded by lush vegetation and there is a stream a little further away.

In addition, he is the only family living nearby, so the environment is quiet and peaceful, and the air is much fresher than in the city.

It can be said to be a dream village and a great place to escape the summer heat.

Housekeeper Ding and his colleagues were busy cleaning the kitchen, while Nuonuo was in the yard looking at the small insects on the ground.

Su Chen also withdrew his gaze and began to work on the system task.

Since we are making spicy snacks, we have to have some cold beef.

Add some beef, onion, ginger, chili pepper, peppercorns and other seasonings, as well as special spices and cooking oil.

Just a brief rest.

The ingredients we requested were also delivered.

Su Chen took the list, glanced at it from top to bottom, and after confirming that there was no problem, he instructed the housekeeper to take people to deliver all the ingredients to the kitchen.

Boil water in a pot, put the washed beef in, bring to a boil over high heat to remove the blood, then switch to medium heat and continue cooking.

During this period, Butler Ding also took some time off from his housework to slice the ginger, cut the green onions into sections, and shred the dried chilies, and then put them on a plate for Su Chen to use.

However, the dried chili strips still need to be simmered in hot water, otherwise they will easily become burnt.

Next, pour out the pot of water and boil water again.

Add the blanched beef, scallion segments, ginger slices, and more than a dozen spices such as cinnamon, star anise, angelica dahurica, and tsaoko.

As it was being cooked and stewed, soon the whole house was filled with the aroma of the spices.

As the nannies were sweeping the floor and wiping the furniture, they were all a little distracted by the smell.

After the beef was braised until soft and tasty, Su Chen turned off the heat and took it out to cool.

To be honest, he was also attracted by the fragrance.

Ever since I bound the system, I have often been delighted by the delicious food I made.

First of all, the top-notch ingredients specially provided by the system are one thing, and secondly, the superb cooking skills are not something to be trifled with, and anyone would be confused.

The key is that delicious food can really bring people a sense of happiness.

(End of this chapter)