Setting Up a Stall with My Kids, I Made Millions Crave

After divorcing, Su Chen became a single dad. Unexpectedly, he awakened a random gourmet street stall system. Every now and then, the system would assign him a new stall location. Wherever he went,...

Chapter 230 Boy, who told you to intercept like this?

Chapter 230 Boy, who told you to intercept like this?

After dinner, the ingredients and tools delivered by the system arrived.

In addition to some common seasonings, the ingredients used are old potatoes with a high starch content.

These potatoes are very particular. They come from the "Potato Capital" where the altitude is high, the sunlight is sufficient, and the temperature difference between day and night is large.

Not only are the potatoes regular in shape and shallow in eyes, but they also have smooth skin, high starch content, and a dry matter content of up to 25%.

With such high-end ingredients, the fried potato chips will have a better taste and color.

Su Chen peeled a few potatoes and cut them into slices using a fully automatic machine.

Soak the cut potato slices in clean water, rinse them to wash away excess starch, and continue until the water becomes clear.

After this treatment, it will not easily burn when frying and will taste particularly crispy.

Next, boil water in a pot, pour in the potato slices, add a little salt, and when the potato slices become transparent but still maintain a certain hardness, take them out and drain the water.

Pour oil into a cold pan and turn on high heat. Use chopsticks to test the oil temperature. If bubbles appear around the chopsticks, the oil temperature is right.

Pour the drained potato slices in and fry them for a while, then push them with a strainer. When the potato slices start to turn yellow, turn them over more often.

When it is fried until golden, crispy and burnt, take it out immediately.

The steps can be said to be very simple.

"Ahhh, potato chips, potato chips!"

Nuonuo was flapping his chubby arms around like a puppy that had fallen into the water, his bright eyes excitedly staring at the sizzling potato chips in the pot.

"It will be fine soon, don't worry."

Su Chen asked his aunt to bring the potato chips to the table.

Nuonuo was the first to try the potato chips. Although this thin slice only contained salt, you could taste the flavor of the potato itself, which was crispy and fragrant.

The little girl had oil on her hands and was licking her fingers with her tongue. They tasted so good that she couldn't stop eating.

A whole potato chip addiction!

"Butler Ding, you guys come and try it too."

Su Chen took a bite and invited everyone to eat together.

The big plate of potato chips was quickly finished, but Nuonuo still felt it was not satisfying enough.

But Su Chen spoke.

Don’t eat too many potato chips, as fried foods can easily cause indigestion.

The little girl couldn't resist her father.

There was no choice but to slurp the last piece of potato chips for a long time, until it became soft and swollen, and then I swallowed it reluctantly.

"Burp~ I'll eat tomorrow~"

When the morning light was bright, Nuonuo listened to the birds singing outside and opened her eyes comfortably after a deep sleep.

Then he ran to the next room.

"Dad! I want some potato chips!"

Su Chen, who was forced to wake up because his brain had not yet started up, turned his head away expressionlessly.

It just happened to meet the little dumpling's silly and happy face.

"Little Ancestor, you are truly my ancestor..."

Su Chen rubbed his eyebrows and sighed.

With this foodie attribute, he can easily beat 99.9% of the kids in the country.

After getting up and having breakfast.

While Butler Ding and the others were processing potatoes, Su Chen was fiddling with the seasoning powder in the kitchen.

Chili powder is ready, but you still need to make pepper and salt powder.

The flavor composition of pepper and salt powder is quite simple, but its aroma must be emphasized.

Put peppercorns and salt in a 2:1 ratio into a wok without adding oil. Stir-fry over low heat until the whole room is filled with the aroma of peppercorns and the salt grains turn slightly yellow. Then use a blender to make pepper and salt powder.

In the yard, one or two hundred kilograms of potatoes fell to the ground all at once.

There is a slicer, so just peel it.

After two hours, the two aunts were already feeling sore in their backs and secretly glanced at the housekeeper Ding next to them.

The old man was fine and even said that it would be no problem to have two more bags of potatoes.

Tsk, he's really still strong despite his old age... a bit too pretentious.

It was a few minutes before one in the afternoon.

The villagers were so excited as they watched the food truck getting closer and closer.

Many people even began to swallow their saliva.

Just when everyone was looking forward to it.

A black luxury car suddenly appeared and blocked Su Chen's way more than ten meters away.

As soon as the car stopped.

The people in the car quickly unbuckled their seat belts.

To be honest, he didn't want to resort to this strategy.

I just didn't expect that everyone would be there so early.

Before coming here, the old man told me to buy more and take it back.

There are so many people, will there be a share when it’s my turn?

You'll be scolded to death when you get back.

Compared to being scolded and criticized by the villagers, it is nothing.

As soon as he got off the car, the follower subconsciously glanced at the group of old men and women.

"What's going on?" the old lady with blurry eyes asked anxiously.

"Huh? Isn't this the guy next to Mr. Zhao in the village?"

"What's wrong? Look at his shifty look, he must be trying to steal our food!"

"What??????"

“…”

The old men and women were immediately unhappy. They had been waiting here for a long time and had lined up, but in the end they were cut off by someone. This was definitely intolerable.

"Look at my impatience! Get out of the way! This guy really doesn't know the rules!"

An old man immediately stood up and rushed over there.

Once the old man took the lead, several people followed suit.

The follower in front had no idea that just that one glance had already exposed him.

He also thinks he is far ahead and is bound to win.

Unexpectedly, after running a few steps, he suddenly found that the old man who came out from behind had surpassed him.

Oh my god, this old man is over 70 years old, how can he run so fast?

"Grandpa Ma, you're already old, so don't compete with a young man like me. Don't hurt your back!"

"You little bastard, you have no moral principles.

Everyone is queuing up, you are not being honest!

Your Grandpa Ma may be skinny, but I'm strong and capable. I can drink half a pound of liquor at every meal. Carrying manure up the mountain and catching fish in the river are no problem for me. What's a mere running? Forget it."

After saying that, he sped up, rode away from the crowd, and waved at Su Chen.

"Boss, what are you selling today? I want the first one, no matter what I eat."

Su Chen had just gotten out of the car and didn't understand the situation.

Suddenly, I heard shouting from a distance. I turned my head and saw a group of old men and women running towards the stall.

The leader was actually a white-haired old man.

He ran and waved, as happy as a child, which made Su Chen's eyelids twitch, and he shouted loudly.

"Old man, slow down and don't fall."

"Boss, leave me alone, go and roast the gluten..."

"grandfather……"

"boss……"

"grandfather……"

The noise from the crowd behind was so loud that neither of them could hear what the other was shouting.

The follower was close by and heard them shouting. For some reason, a picture of two people running towards each other emerged in his mind, and even the background music started playing automatically.

"You are the wind and I am the sand, we are entangled to the ends of the earth..."

If the other person running there is not an old man.

Thinking of this, the follower shuddered. It was so terrifying that he even slowed down his pace.

In the end, the old man arrived at the destination first.

(End of this chapter)