Chapter 254: Sautéed Crab and Braised Shrimp

As soon as An Xingwan came back, she started preparing to make stir-fried crab with soybean sauce.

Coat the chopped crab roe in flour, then fry until both sides are golden brown. Remove and set aside.

Take out a large bowl to prepare the sauce. Light soy sauce, dark soy sauce and oyster sauce will appear again. Finally add some salt and water.

Cut the onion, garlic, and green pepper into strips, cut the green onion into sections, and cut a few slices of ginger. Stir-fry them in a pan until fragrant, then add the fried crabs into the pan and stir-fry until they are well-seasoned.

Finally, pour in the prepared sauce, give it soul, stir-fry evenly and it is ready to serve.

The flavors of the vegetables and crabs in the side dishes blend together, and you can also smell the aroma of the sauce, which makes people around and fans drool.

[The most annoying thing about watching Xingxing's livestream recently is the saliva.]

[It's different from the previous Hardshell Beast recipe, but it smells just as good.]

[It doesn't have a spicy taste, but it's really fragrant.]

[The strange sauce smells so tempting after it’s fried. ]

An Xingwan also fried the unwanted crab heads, crab claws, etc. using this method. She guessed that the six little snakes would not be picky eaters.

After frying the crabs, An Xingwan prepared to braise the prawns.

The shrimps have been processed with shrimp threads in advance, and after thawing, heat oil in a pan.

Stir-fry the scallions, ginger and garlic, then add the fat shrimps into the pan and stir-fry until the shrimps change color. Pour in some cooking wine to remove the fishy smell.

Then pour in the three seasonings and the cooking wine, then add some balsamic vinegar, sugar and tomato sauce and start stir-frying.

An Xingwan held the pot in his left hand and the spatula in his right hand. He pushed forward with his left hand, and the prawns in the pot instantly flipped into the air, enjoying the feeling of flying after death.

Oh my god! I want to learn this!

[This looks amazing! Doesn't this make the stir-frying more even? ]

【But it doesn’t feel that difficult. 】

【You can try it yourself and you will know whether it is difficult or not. 】

After shaking the pot, An Xingwan added water to the pot and simmered it. Then she opened the lid and a pot of brightly colored braised prawns was ready.

Several pots of shrimp were cooked at the same time. An Xingwan served them out one by one. Harry and the other four came back just in time, as did the little snakes who were twisting their bodies to ask for praise.

There seemed to be some kind of special connection between the six giant pythons, and they all came back at almost the same time.

An Xingwan was holding the stir-fried corner crabs and braised prawns she had prepared for them, and the six little snakes immediately lined up obediently with the tray in their mouths.

"Why do I feel like my master has six dogs?" Kai scratched his head. The more he looked, the more he felt the same.

The six little snakes immediately looked at him and bared their teeth, looking very ferocious.

However, when An Xingwan put crabs and shrimps into the tray, they ignored Kai and lay down in front of the tray waiting to eat.

Kai curled his lips and said silently in his heart - it really looks like a dog.

"Okay, let's eat."

An Xingwan filled the trays for all the snakes. They used to eat a bunch of snails in one mouthful, but now they would lick them slowly with the tips of their tongues and eat them in small and polite bites.

The six little snakes instantly raised their tails when they bit into the crab legs. Is this still the hard-shelled beast they hate to eat? It can actually be so delicious.

When the sharing started, not only did the little snake lift its tail, but even the fans smacked their lips and swallowed their saliva.

The hard shelled beast is full of the aroma of the sauce and the delicious taste of its own meat. The shrimp is so delicious that you want to lick the soup in the plate clean.

[This kind of shrimp ranks first in my heart! ]

[I feel that each method is delicious, and the taste is different from salt-baked shrimp.]

[I'm already on my way to catch the Hardshell Beast, but I don't know if I'll learn how to carve up its corpse.]

How about we try to kidnap the stars? I'm crazy about it.

Please ask Xingxing to open a restaurant. I haven't been to a restaurant for a few months and their food is hard to swallow.

I recommend going to the Aixing Esports Hotel or the Xiwen Restaurant in Pula City. The chefs there all learned to cook from Xingxing, and the food is pretty good.

An Xingwan nodded in agreement. The chefs from these two restaurants cooked really well and were of a very high standard.

She ate the shrimp, slurping up the sauce wrapped around the shrimp skin and biting off the shrimp head.

An Xingwan stir-fries the shrimps until they are crispy, so you can eat them even without peeling the shells.

However, Yuan Yu was quite picky about food and insisted on peeling off the shells. At his feet lay the fattest snake, Xiaoyi, who loved eating the most. He dropped the shell, but it swallowed it before it even hit the ground.

Not only shrimp shells, but even crab shells will be swallowed by it. No matter what they are, whatever is thrown away is food.

"Let's make a dessert later."

An Xingwan feels that staying in the wild, no matter how much she does in a day, she feels very relaxed. Maybe this is the charm of slow life.

Yu Lai raised her hands and said with a smile: "I can make fruit salad."

An Xingwan nodded and took out the fruits for her. Yu Laile happily carried a basket of fruits and went to work.

She took out a lot of milk, beat a few egg yolks, poured in starch sugar and milk, stirred evenly, then added cheese slices on low heat.

Stir until the cheese slices are completely melted, pour into a container, flatten it, seal it with plastic wrap and put it in the refrigerator.

This needs to be refrigerated for a while. An Xingwan originally wanted to help Yu Lai, but found that Jiuye and the others were already helping to process the fruit, so she simply found something else to do.

"Now that the building materials have been transported here, let them get started, starting with the mountainous area." The ferocious beasts in the mountainous area have migrated to other places with mountains because of the dead trees.

So we first built an area for viewing ferocious beasts in the mountainous area, and while doing so, we let the little snakes catch all the ferocious beasts along this line.

"Is the energy network ready?" An Xingwan and Luo Fu compared their tools. Luo Fu nodded, checked the weapons and equipment in his hands, and said, "Everything is ready."

In addition to the six well-fed giant pythons and the four killers who followed them to eat and drink for free, there was also An Qing who wanted to try actual combat.

After all, An Qing is still a freshman and has only experienced a few actual combat and campus competitions. He has never encountered such a ferocious beast.

"Then let's go together, Kai..."

"I'll stay here, and you leave him and Yu Xing alone. They'll definitely fight." Jiuye had no interest in catching the ferocious beast.

An Xingwan nodded. She was worried about Yu Lai and Mu Mu, so she wanted Kai to stay and protect them.

She didn't know whether Yu Xing would take Yu Lai away while she was away, and Mu Mu was rather naughty, so she felt relieved to leave someone alone. It was always better to be careful.

It doesn't matter whether Kai or Kuno stays, as long as she can be notified as soon as anything happens.

Before An Xingwan left, she threw a few energy shields to Yu Lai. Now this thing has become a must-have for her, and she always feels unsafe without a few with her.

"Don't worry, I'm here." Forty ran out wearing the most expensive outfit. He had transformed into a teenager, a super realistic human form, with a boyish handsomeness and innocence on his face.

If Forty were not a robot, he would definitely charm a lot of girls.

However, An Xingwan looked at his face and touched his chin, and always felt that forty seemed to have made some fine-tuning to his image. How come he became more and more handsome?

(End of this chapter)