Chapter 4 First Live Broadcast

An Xingwan adjusted the angle to below her neck, making sure her face would not be exposed, and then started the live broadcast.

By the way, I gave the live broadcast room a very attractive title - Make delicious food with cheap mutant ingredients.

No company can sign a contract on StarNet Live Streaming. All the profits go to the anchor for 70% and the platform for 30%.

Each new anchor will not only have a recommendation for broadcasting, but will also appear in the latest broadcast column based on the broadcast time.

Therefore, as soon as An Xingwan started broadcasting, it attracted a lot of viewers because of its eye-catching title.

"Report the clickbait title!"

"Aren't you afraid of losing your teeth if you brag? Mutated food is also food?"

"That's right, how can mutated food be considered delicious?"

"Isn't it an exaggeration to attract attention?"

The live broadcast device will project each comment holographically. An Xingwan looked up at the scrolling comments and smiled lightly.

"Whether it's true or not, you'll know in a moment, won't you?"

An Xingwan took a potato and washed it.

Because it was a mutant, she cut the potato into several pieces and only used a small part.

Peel the potatoes, wash them, and start shredding.

An Xingwan's knife skills are very skillful, and in a short time the potato cubes have become potato shreds of even thickness.

An Qing stared at her suspiciously from behind, feeling a little confused at the moment. Who did she learn this from?

[Holy crap! The host's knife skills are amazing!]

[I'm so shocked, what kind of boss-level operation is this? ]

【Now I am curious about what the anchor is going to do. 】

An Xingwan glanced at the barrage of comments and thought that netizens were very cute and were not stingy in praising her.

She soaked the shredded potatoes in water, which was her habit.

It can prevent potatoes from changing color and make them crispy without losing nutrients.

An Xingwan turned around and took another piece of green pepper, washed out the seeds inside and cut it into shreds.

I have to say that the things on StarCraft are quite complete, even garlic is available.

【Isn't this used to repel insects at home? 】

[Is the host going to use it to cook? ]

[It's over, this must be a dark dish. ]

【Agree with the above.】

An Xingwan was a little surprised when she saw what was said in the barrage.

It turns out they don't use garlic in cooking. Is it because of the taste? Does the mutated garlic taste wrong?

An Xingwan felt a little uneasy when she thought of this. To her, shredded potatoes without garlic would have no soul.

She hesitated for a moment, then cut off a piece and put it in her mouth to taste it.

[Holy crap! The host is awesome!]

[I'm really impressed by the boss. He dares to eat this thing. ]

[The host is really hardworking. I'm giving this insect repellent garlic as a gift.]

[I've been so unlucky lately] Give away ten colorful sticks.

An Xingwan thanked him quickly and then spoke.

"Garlic is edible. Of course, it has a spicy taste, which not everyone can accept, but I quite like it."

She just tasted it and found that there was nothing wrong with the taste, so she felt relieved.

After An Xingwan prepared the dishes, she washed and chopped two rapeseed leaves, then put them into the washed rice.

The interstellar rice cooker cooks food extremely quickly, so she doesn't worry at all about the food being cooked before the dishes are done.

[Adding mutant vegetables to rice? ]

【Can this be delicious? 】

There were many questions on the barrage.

An Xingwan didn't explain, she already had a rough idea of ​​what was going on.

Interstellar chefs don't research their own meals, which is a bit conservative.

"It won't affect the taste of the rice. It will have a light aroma of the vegetables. Let's wait and see."

An Xingwan chatted playfully with the comments. After the rice was cooked, An Xingwan started to heat the oil in a wok.

After feeling the oil was hot, An Xingwan put the chopped garlic in it.

After the aroma comes out, pour in the green pepper shreds first, stir-fry for a few times, then take out the soaked potato shreds and put them into the pot.

The pot was sizzling because of the water on the vegetables, as if hot oil and cold water were arguing with each other.

An Xingwan began to stir-fry vigorously. After the oil in the pan gradually dried up, she poured in light soy sauce and a little soy sauce.

An Xingwan likes to add a little bit of both, and finally sprinkle some salt into the shredded potatoes when they are almost cooked.

This is the simplest dish and also An Xingwan’s favorite.

In her previous life, when she didn't make much money, she liked to buy a bunch of potatoes and cook them in different ways, and she never got tired of eating them.

[It smells so good! When that green vegetable was first put into the pot, I felt my taste buds being stimulated.]

[It looks a little different from the food in the restaurant, and doesn't seem very refined, but it smells and tastes pretty good.]

[Please, host, turn on the taste sharing function so that the children can have a taste.]

An Xingwan smiled gently, opened the sharing function, and explained.

"The green ones are chili peppers. I washed them just now to remove the seeds. Otherwise, the taste would be spicier."

While An Xingwan was explaining, her hands were not idle either. She took two bowls, washed them, and first served a bowl of rice to An Qing.

"I don't know how much you can eat. There's still more in the pot after you finish it."

An Xingwan handed over the rice and chopsticks, and An Qing, who had been watching nearby, pursed her lips and sat down.

This was the first time he and An Xingwan had dinner face to face since their parents died.

It was also the first time in two years that he had eaten something other than a nutritious meal.

An Xingwan also had to take care of the live broadcast audience, so she picked up a piece of rice with chopsticks to taste it first.

The aroma of rice blooms in your mouth, accompanied by the faint sweetness of rapeseed.

The audience who shared the same taste suddenly felt that rice was really delicious.

An Qing carefully picked up a piece of shredded potatoes with chopsticks and put it into his mouth. A flash of surprise crossed his eyes, and then he started eating with big mouthfuls.

Seeing his reaction, An Xingwan felt relieved knowing that he liked it, and started eating.

The shredded potatoes remain crispy after being soaked in water and fried.

The perfect amount of seasoning neither makes it bland nor masks the original flavors of the shredded potatoes and peppers.

The green peppers after removing the seeds have only a slight spicy taste and a barely noticeable sweetness, and are very refreshing when paired with shredded potatoes.

An Xingwan felt extremely satisfied. The seasonings and other things were not much different from her previous life, and she was really relieved.

[Wow! What a divine taste! It's so delicious.]

[Wow, my nose is telling me to smell more, my mouth is telling me to feel more, and my stomach is protesting that I can't eat it! ]

[Eating a nutritious meal at this time is simply a pleasure. I want to pay attention to the anchor.]

Along with the praise, there were also many rewards, and An Xingwan thanked them one by one.

【Don’t thank me, just eat! 】

[I don't want to taste the nutritious meal, please!]

[Host, please eat slowly. My nutritious meal isn't heated up yet. I'm so anxious.]

An Xingwan could only eat slowly, looking at An Qing who was eating heartily across from her, and stood up to pour a glass of water.

"Eat slowly, don't choke."

An Qing stared at the water cup and pursed his lips, wondering what bad idea she was up to, but he hadn't eaten a single bite of food.

An Xingwan was both relieved and distressed.

This child had consumed too much nutrient solution before and had never had a proper meal.

(End of this chapter)