Chapter 49 A sumptuous dinner

An Xingwan asked several guests what they wanted to eat.

Gus expressed her desire to eat meat, and Principal Abbott accepted it. Norma still looked at her with admiration, and Wayne was so excited that he didn't dare to speak.

"Sister, I want to eat braised pork." Little Aqing raised her hand. This was ordered for Ning Buyan. Her cousin had never eaten braised pork before.

"Sister, I want to eat it." Little Buyan raised his hand and pointed at the mutant chicken that was cackling outside.

"Eat, eat! Mumu, catch!" As little Mumu was about to come out of the toy castle to catch a chicken, Buyan quickly grabbed him for fear that he would run away and said, "Mumu is very good at catching chickens."

As soon as these words were spoken, the two children became curious and immediately took Mumu out to catch chickens.

An Xingwan listened to the new round of commotion outside, turned calmly and took some meat out of the refrigerator. The meat had to be thawed before making the braised pork.

To make braised pork, you must use pork belly. In the interstellar world, pork is normal pork and it is sold at a very high price.

An Xing took advantage of the discount to buy a lot of things last night, and now he has taken them all out.

Throw the meat to Sishi to thaw, go outside and take the fat chicken from Mumu, and prepare to kill it.

【I want to be friends with the stars.】

[Is there no one who encounters a star in the live broadcast room? ]

Wei En looked at the barrage of comments and lowered his head silently. He had met Xingxing by chance, but he didn't dare to reveal it. If Xingxing got angry, he might not even have the chance to eat with her in the future.

The most satisfying thing in life is eating delicious food made by the stars and watching their live broadcasts in the virtual world.

[Killing a chicken with bare hands, the anchor is really cruel. 】

【Congratulations to Xing Xing for reaching 100 million fans. 】

Hundreds of millions of fans is already a leader in the live streaming industry, but compared to the population of a planet, it is not really that many.

An Xingwan had never paid attention to her number of fans. It was only when her fans reminded her that she realized that it had exceeded 100 million. This is indeed something worth celebrating.

"Just noticed we've hit 100 million followers. We're having a celebration at a virtual restaurant this weekend, with free food for two days straight."

An Xingwan was still very happy. Losing two days of restaurant revenue was no big deal.

【Star baby, I love you. 】

[Xingxing live broadcast is always available. 】

Why do I feel like Xingxing has never made any money?

An Xingwan calculated carefully and realized that she didn't really make much money from food. The food sold in real life wasn't expensive, and the prices in the restaurant were even marginal.

They even give fans benefits, paying for the postage themselves, and then there is another two-day free carnival. The prices of crispy duck and other items are high at the beginning.

At that time, it was because she really had no money and there was nothing she could do.

"My main job is live streaming. If I want to make money cooking, why don't I just become a chef?"

An Xingwan was talking to the audience with a smile, and suddenly seemed to remember something.

"Although my income is directly related to the gifts you give me, please don't give me large gifts. It makes me nervous."

[I have a feeling that Xingxing was speaking to the leader of the list.]

[I calculated that the boss spent a total of 20 million yesterday.]

[Awesome, 20 million.]

When An Xingwan saw this number, the veins on her forehead couldn't help but throb. The 20 million was really too much pressure on her.

Even though I've lived twice, I've never seen such a scene.

"Rewarding is supposed to be fun, so please stop giving large amounts..."

[I've been so unlucky lately] Send out 1 spaceship.

[Hahahaha, is this considered going against the wind? ]

[The unlucky guy is giving away money online. 】

[I am dying of laughter. The anchor has no status at all.]

[Anyone else like the Big Brother and Xing Xing couple? These two are such a good match, oh my god!]

An Xingwan's teeth were about to break, and she lost the strength in her hands, and the mutant chicken's neck broke with a snap.

What did the chicken do wrong?

[When gods fight, the chickens suffer.]

[My neck hurts when I see this.]

"From now on, I will not allow you to post spaceships in my livestream."

An Xingwan took a deep breath. Are all the people in StarCraft so rich? They're spending thousands upon thousands of gifts.

[I've been so unlucky lately] Send away 1 airship.

An Xingwan was completely speechless. The airship was a gift that only this spaceship could give. She lowered her head and plunged the dead chicken into hot water to burn its feathers.

"I even suspected that he was a hire I made."

drop.

[A friend of mine loves your stewed beef brisket with tomatoes.] Some bad news came from the backstage.

[Address] An Xingwan replied immediately.

This time the address was actually on the planet Osay, not far from the city of Pula. An Xingwan didn't suspect anything and turned around to place an order for premium beef brisket and cultivated tomatoes.

Taking this opportunity, An Xingwan planned to copy some tomato seeds.

She hadn't used Xiaolu for a long time and felt it was becoming dull.

There are many dishes to cook in the evening, but it is not difficult for her.

First, stew the beef brisket with tomatoes over low heat, cook the chopped pork belly and set aside, then cut the chicken into pieces and add some green onions and ginger to remove the fishy smell.

[It looks similar to crispy duck.]

【Is it crispy chicken this time? 】

"No, this step is the marinating process. Generally, the meat is marinated to make it flavorful." An Xingwan explained while using soy sauce, sesame oil, oyster sauce and other seasonings to make the sauce for marinating, and set it aside to wait for the meat to absorb the flavor.

The beef brisket stewed in the pot is ready to be sent out, the pork is ready to be braised, and the chicken is marinated with waterless scallion oil.

An Xingwan counted the vegetables and went to the vegetable garden to get some more.

Peel and shred the potatoes and make stir-fried potato shreds later.

Chop the peppers into pieces and make a dish of stir-fried pork with peppers. Add two stir-fried side dishes and you're done.

An Xingwan prepared the dishes and marinated the chicken until it was almost done. She discarded the side dishes from the chicken and then heated up the oil in a pan and sautéed the onions and garlic.

Then take out the fried onions and garlic that have changed color, put the chicken pieces in, and simmer them over medium heat without water for a while.

An Xingwan took the stewed beef brisket and put it into a takeaway box, and asked Sishi to mail it out.

The remaining half pot was given to each of the hungry children who had beaten others.

Gus ate his soup contentedly, and Principal Abbott was so moved that he burst into tears.

Yesterday he was still angry about not being able to grab virtual food, but he didn't expect to get it in reality today.

It was made by the anchor he followed himself, which felt wonderful.

Norma thanked him and, seeing that Wayne was enjoying his drink, gave him her share. She felt a little impatient and wanted to help An Xingwan.

"Is there anything I can help you with?" Norma originally wanted to deliver lunch boxes today, but she didn't expect to get a free meal. She was a little flattered.

An Xingwan shook her head. If she asked someone who didn't know how to cook to help her, it would only make things worse.

Norma could only sit back and drink her portion of beef brisket soup that Wayne hadn't finished.

The moment Norma drank the soup, her eyes lit up - it was so delicious.

Mumu could run and jump, so An Xingwan thought he should eat normally. She soaked his rice in beef brisket soup and picked out some tender beef brisket for him.

The scallion chicken needs to be simmered for a while.

An Xingwan took out the pork belly that had just been cooked. She had used onions, ginger, garlic and cooking wine to remove the fishy smell while cooking.

Wipe off all the water droplets in the pot, and stir-fry the pork belly in a dry pot over low heat. This is to stir out the excess fat in the meat so that the meat will not be greasy.

The tender white meat was squeezed in the pan and soon it was fried until it was golden brown. An Xingwan took out the meat piece by piece and drained the oil, keeping the oil separately.

This is pure animal oil, and the taste of cooking with it is simply indescribable.

The next step is to stir-fry sugar. An Xingwan did not use rock sugar liquid. He bought a lot of rock sugar blocks at a super low price for forty, which has always been a good way to save money in the household.

However, this also meant that An Xingwan had to carefully control the fire, fearing that the temperature would be too high and the rock sugar would burn, and the meat would be so bitter that you would vomit out the next day's food.

After frying the sugar, the next step is to color the pork belly.

An Xingwan stir-fries each piece of meat until it is well coated with sugar, then adds ginger slices, green onion segments and other ingredients and stir-fries to enhance the flavor.

Finally, pour in light soy sauce, dark soy sauce and oyster sauce and continue to stir-fry. The whole pot of meat has turned reddish-brown.

[Is this fat? It looks chewy.]

I can't resist this fragrance.

When will this be available in the virtual restaurant? I want to eat it.

“Because there can only be three recipes per category at level five.

We already have two meat dishes, and I'll let you choose the third one. Voting will open tomorrow night."

An Xingwan gave the audience the right to choose the last meat dish recipe to see what they wanted to eat.

【I’m a fan of this anchor. 】

【Star Network anchor is the most compassionate person. 】

An Xingwan smiled, took out the wine that her original body had stored, picked one with similar taste and poured it into the braised pork, then added water, covered it and simmered it.

As long as the two stewed dishes are cooked, you can serve the food. For An Xingwan, cooking only takes a few minutes.

The best water-free scallion oil chicken nuggets have a very light taste and the overall color is also light.

As soon as the lid is opened, the flavor of the chicken is released, with a faint aroma of scallion oil, which is very consistent with the light taste of interstellar people.

Braised pork is the best after cooking. As soon as it is opened to the pot, the reddish-brown meat is bright, soft and elastic, which looks very elastic and can really whet your appetite.

What should I do if I want to eat both?

【I am greedy and want to steal them all. 】

[The scrambled eggs with tomatoes in my hand no longer smells good.]

An Xingwan served two dishes on the table and prepared four side dishes, making a total of six dishes.

Because Sishi went to feed Mumu, the task of getting the bowls and chopsticks fell on Anqing and Ning Buyan, while Norma and Wei En helped serve the dishes.

An Xingwan ordered each dish separately and placed them on another small table to facilitate her live broadcast.

"Take your time eating, I'll start the live broadcast first." An Xingwan said politely, afraid that they would blame her for not hosting them well.

The two children were already used to their sister's live broadcast, and the others were even more frightened. They didn't dare to say anything and were just waiting impatiently to eat.

Seeing that they were not unhappy about anything, An Xingwan focused on the live broadcast.

She took a bite of the braised pork first. The meat was soft, chewy and melted in her mouth, and the fat was not greasy at all.

【This taste is amazing. 】

If I had this meat, I could eat three bowls of rice in one meal.

【Oh, I can eat ten bowls. 】

[Stop talking, I can eat the whole plate.]

An Xingwan then picked up a piece of scallion oil chicken. If the braised pork occupied the taste buds like a whirlwind, then the scallion oil chicken was a gentle and slow conquest.

The aroma of the chicken itself, accompanied by the flavor of scallion oil, erodes the taste buds bit by bit, making people unable to stop.

【The scallion chicken is also delicious.】

My saliva is about to flood the house.

[The stars are treasures. I wonder how many more delicious things they can make.]

An Xingwan finished every dish because she ate very slowly, savoring every bite to its fullest. This was undoubtedly the best gift for those who were sharing with her.

The gifts and comments scrolled by at a very fast speed, and the people at the large table next to them were eating happily.

The two children had never eaten with so many people before, so it was undoubtedly a new experience.

Gus felt that his trip was not in vain. This girl was really a treasure. He had to keep an eye on her and not let anything happen to her.

Abbott felt that he had lived in vain for decades. Was the food he ate before edible for human beings?

Wei En didn't expect that he could actually have dinner at Xingxing's house. He was so happy that bubbles appeared on his head.

Norma was still very cute and admired An, thinking that he was really amazing for being able to cook such delicious food.

On the other side of the live camera, Yuan Yu was drinking beef brisket soup, and Love next to him was also holding a bowl with a look of enjoyment on his face.

(End of this chapter)