Chapter 42 Processor development was successful

The big boss felt a bit of a headache when he received the proposal from Xie Yuanxiang.

His eyes were gloomy and he stared at the computer interface without blinking.

The disadvantages of developing too fast have already appeared. If we leave the problem unchecked, the problems that arise in the future will only get bigger and bigger.

After pondering for a moment, the leader gave Xie Yuanxiang a specific date and asked him to bring it up at the meeting that day.

As soon as I clicked send, Xie Yuanxiang called me.

As soon as the call was connected, the other party's excited voice came, "Boss! The processor has been developed successfully! We have also cracked their solar energy technology. This technology can be applied to many things in the future!"

The big leader's deep eyes suddenly showed a smile and he said "good" three times.

"Notify everyone and immediately select appropriate military industrial enterprises to set up production lines. We will strive to install processors in all cities within five years."

In the future, there will be no need to stop the foreign garbage that is smuggled in from the ocean. They will become the magic weapon for Xia Country to get rich.

Oil prices will fluctuate, but the impact will only be temporary. It has been tested that the oil that comes out of a garbage disposal is suitable for any car model.

There is no need to spend money to purchase from outside, nor will you be strangled by others. All future profits will belong to the national treasury, and the country can use this money to vigorously develop medical care, build roads, and alleviate poverty.

"Approve a bonus for all the people involved in the research, including Su Zi."

"yes!"

Even a big leader who could remain calm even when faced with a catastrophe could not help but stand up and walk around the study a few times to calm his excitement.

Su Zi, who was picking peppers in the field, had no idea that he would have an unexpected fortune.

Cheng Jin kept her word and came to participate in the recording of their fourth video.

He ordered a fish head with chopped pepper.

It just so happened that Su Zi and her friends were planning to pick all the peppers in the field in the next few days, dry some, make some chopped peppers, and make some chili sauce.

This time, Cheng Jin did not wear a well-tailored suit like he did when they first met. Instead, he was dressed very casually, which reduced his actual age by ten years.

He has low eyebrows and a gentle look. His smooth hair slightly conceals the sharpness of his eyebrows and eyes, adding a bit of harmlessness to his temperament. The way he picks peppers seriously, people would believe that he is a male college student.

Bai Youyou's eyes fell on him several times in excitement.

This person just fits her aesthetic taste.

However, these four of them only have one pair of eyes that are good at discovering beauty. To put it simply, they have the desire but not the courage to do it, otherwise they would not have been single for four years in college.

There was another unexpected guest today, Lin Mo, the person Han Chen introduced to Su Zi to buy songs at the beginning.

He also watched the video shot by Su Zi and the others. It was he who took the initiative to contact Su Zi and expressed his desire to come.

Of course Su Zi welcomes the extra labor and the ability to increase the popularity of the video.

With the addition of a man, Cheng Jin no longer felt so awkward.

"Miss Su, how many chopped peppers can you make with so many peppers?" Cheng Jin wiped the sweat off his face with his arm. The hair on his forehead was wet with sweat, making it less smooth and more wild. While speaking, his eyes fell on Su Zi intentionally or unintentionally.

Su Zi was carrying a shoulder bag made of a rice bag, picking the fruits happily, not paying any attention to the other person's eyes, "You can call me Su Zi, I'm not sure, this is my first time too."

"Can you give me some of the chopped peppers you made? I've never eaten the chopped peppers I made myself."

"Of course!"

Maybe because the first time they worked together was quite pleasant, Su Zi had a pretty good impression of Cheng Jin.

Her warm and bright smile made Cheng Jin's eyes tremble slightly. A red leaf passed by his eyes. He looked up and found a tree whose name he could not remember on the slope not far away.

The leaves at the bottom are still green, the leaves in the middle are bright yellow, and the leaves at the top are already red, making the whole tree colorful.

Su Zi's rice bag hanging on his waist was full. He happened to pass by him and noticed that his eyes fell on the tree. He immediately stopped and said, "That's a Chinese tallow tree. It looks good, but it has too many hairy seeds."

The fruit of the Chinese tallow tree can be used for medicinal purposes, and beekeepers also like the Chinese tallow tree because its flowers are very suitable for bees to collect nectar.

But she didn't like it. When she was a child, she would pass by the road lined with tung trees after school, and the stinging hairy fruits would fall on her head, neck and even face.

The boys in the village who were her age were even more annoying. They always liked to scare the girls with those insects.

Cheng Jin retracted his gaze, with a questioning look on his face, "Mao Lazi?"

"It's just a caterpillar. Its sting is very painful." That bright face seemed to be thinking of some unpleasant experience, and there were slight wrinkles on the brows.

In Cheng Jin's eyes, it was a bit cute and naive. He chuckled softly, "Thanks for the reminder."

Bai Youyou suddenly patted Su Yuehe who was working seriously, "He looks good when he smiles too!"

Su Yuehe turned around, "You crazy girl! She's not smiling at you."

"Tsk, you don't understand. Why do you care who he smiles at? Isn't it enough that he looks good when he smiles?"

Looking at Bai Youyou's eyes that were full of pure admiration without any gloom, Su Yuehe shook her head and smiled helplessly.

Not far away, Lin Mo was moving his hands, picking peppers at a rapid pace, with an extremely serious expression.

Ni Ruoan zoomed out and captured the colorful Chinese tallow trees, the withered corn stalks, and the lush green vegetable fields.

There are several patches of yellow wild chrysanthemums growing on the hillside and on the ridges of the fields.

Under the blue sky and white clouds, there are people working hard everywhere, forming a picture of autumn harvest.

With so many people around, the peppers were picked quickly. All the peppers in a field were picked in less than three hours. After the peppers were picked, Su Zi asked Su Qibei in advance about the process of chopping peppers. She was the only person on the scene who knew how to chop peppers, and everyone listened to her instructions.

Cheng Jin and Lin Mo washed peppers, Bai Youyou and Su Yuehe peeled garlic and scraped ginger.

She and Ni Ruoan prepared lunch.

First, simmer a big pot of rice. Su Zi saw that the sauerkraut he made a few days ago was almost ready, so he filled a bowl with it and prepared to stir-fry the meat later.

Then stir-fry some spicy and sour water spinach stems, minced eggplant and meat, mouth-watering chicken, and garlic water spinach, and add the lotus seed, lily and pork tripe soup that I stewed before going out in the morning.

Five dishes and one soup, just right for six people.

An hour later, the meal was served. For Lin Mo, who often ate light meals and controlled his figure, the dishes in front of him were like a state banquet.

Cheng Jin looked at Su Zi who came out wearing an apron and holding dishes and chopsticks, his eyes full of admiration.

"Eat, eat, everyone drink a bowl of soup first. This soup has been stewed for three hours. It's delicious!"

Su Zi greeted everyone and served soup to them.

"Thank you." After Cheng Jin took it, he took a bite. The lotus seeds and lilies broke into pieces with a slight sip. The pork tripe had a crispy and soft texture, and the saltiness was just right. The three ingredients blended very well, and none of them snatched the flavor from the others, and none of them seemed abrupt.

He couldn't help but take another sip.

Lin Mo, who was sitting next to him, had already gulped down the soup in the bowl like a cow chewing a peony. He couldn't wait to start eating the dishes on the table. The first thing he tried was the stir-fried pork belly with sauerkraut.

The skin of the pork belly is fried to a crisp, and the slices are cut to the right thickness. It doesn’t feel greasy when you eat it. Besides the aroma of the meat, there is the unique flavor of sauerkraut.

He tasted each dish and then buried his head in eating his meal.