When everyone saw He Daqing taking Qin Huairu away, they quickly dispersed, and the news soon reached Liu Xiaojun's ears.

At this time, Liu Xiaojun and Sha Zhu were happily looking at the fresh vegetables they had just picked at Liu Xiaojun's grandmother's house.

The phone was a landline that Liu Xiaojun installed at his grandmother's house.

After hearing the news, Liu Xiaojun was the first to tell Sha Zhu.

After hearing this, Sha Zhu praised Liu Xiaojun repeatedly.

"Xiaojun, this time it's all thanks to you. If it weren't for you, I would have been tricked by that bitch Qin Huairu. She was so shameless that she wanted to occupy my house."

"And you also had the idea to make so many backups of the rental contract in advance. Otherwise, they would have taken advantage of it. This is also my dad's fault. He was confused by Qin Huairu's behavior."

Liu Xiaojun smiled slightly after hearing this.

"Zhu Zi, we are all brothers. It would be awkward to say thank you. We are close friends. This is just a small favor from me. Come on."

"That was originally your house, so it's natural for your father to live there. But who is Qin Huairu? A widow raising a child. I'm afraid of women like this. Such children won't be familiar with her even if they grow up."

Before the two of them could finish their words, Liu Xiaojun's grandmother came over to them and spoke to them.

"What do you two strong boys want to eat for lunch? Grandma will make it for you."

At this time, Liu Xiaojun pushed Sha Zhu to the front and said.

"Grandma, you don't have to do it. This is a famous chef in Peking. His fish cooking skills are incredible."

“Even government leaders and founding generals could only give him a thumbs-up after eating his cooking.”

Sha Zhu felt embarrassed by the compliment and quickly spoke modestly.

"Grandma, don't listen to Xiaojun's nonsense. I'm just a cook I learned from my father at home. I can't compare to the chefs in the big hotels outside."

And grandma just smiled and said as she looked at the two of them.

"Then I'll trouble you with lunch, young man. There's pork and beef in the kitchen. Xiaojun sent someone to bring them to me last time. I haven't finished them yet, so I'll make them for lunch."

Sha Zhu agreed immediately and went to the kitchen to prepare dinner.

Liu Xiaojun also volunteered to go to the kitchen to help Sha Zhu.

When he arrived in the kitchen, Sha Zhu looked at the rich ingredients and various seasonings and couldn't help but marvel at them.

Is Xiaojun planning to open a restaurant at her grandmother's house? Such a big kitchen, with several stoves, and more pots and pans than the factory cafeteria.

Especially those ingredients, an expert can tell they are good stuff just by smelling them, many of them I have never seen before, and those ingredients, now there is a shortage of food outside, but there is a wide variety of food here.

After a while of clicking his tongue, Liu Xiaojun said proudly to Sha Zhu.

"Zhu Zi, this is okay, isn't it? It's more luxurious than your cafeteria."

When Sha Zhu heard this, he smacked his lips and said.

"Xiaojun, are you planning to open a restaurant or something in this country? Your grandma can't use all these things by herself. I guess you have other plans. Don't keep me in suspense and tell me."

There was a reason why Sha Zhu asked this. He knew that it was impossible for Liu Xiaojun to go to such great lengths to build and collect such a perfect kitchen.

With Liu Xiaojun's intelligence, there must be more operations that people don't know about, and Liu Xiaojun must have his own intentions in bringing him here.

And just as Sha Zhu thought, Liu Xiaojun did have his own plan.

I just heard Liu Xiaojun speak.

"What you see here took me a long time to create."

"Just to build this kitchen, I found the best craftsman in Peking. The building materials were also the best. And the kitchen utensils were also made by the best knife maker in Peking."

Hearing this, Sha Zhu also stepped forward to try out the kitchen utensils.

He picked up the kitchen knife, touched the blade, and found it was very sharp. He couldn't help but like these things in his heart.

Liu Xiaojun pointed at the condiments used for cooking and said.

"Look at those seasonings. They come from all over the country. There's salt from Qinghai, hot peppers from Shaanxi, and aged vinegar from Shanxi..."

The more Sha Zhu listened, the more shocked he became. He had never used so many top-quality ingredients at the same time in his life. He had only used one or two of them, and that was when he encountered them when cooking for his boss a long time ago.

Liu Xiaojun also introduced them one by one.

After the introduction, Sha Zhu and he started preparing the dishes, and while doing so they detailed their plans.

Liu Xiaojun said this while picking cabbage.

"Zhu Zi, this kitchen is prepared for you. This kitchen will be the secret base for researching new dishes in my future restaurant, and you will be the developer."

"Everything here is top-notch, and with you being a top-notch chef, everything is perfect. If there's anything missing, tell me. I'll get it all for you."

"Brother, I've spent a lot of money to get these for you this time. The restaurant must be open."

After hearing this, Sha Zhu nodded and agreed.

After saying that, he began to prepare the meal more seriously.

The pork strips were sliced ​​neatly into pieces under his knife, all of the same size and thickness.

When it comes to cutting vegetables, whether it is cutting cucumbers into strips or cutting potatoes into shreds, everything is done very smoothly and quickly, very cleanly and neatly, without any drag.

After the preparation stage, it is time to stir-fry the dishes. The prepared dishes are put into the wok and are fully intertwined with the pre-heated oil, making a very pleasant sound.

Then comes the crucial moment of cooking.

When cooking, the first thing is to control the heat. The vegetables cannot be burnt, nor can they be undercooked. They must be cooked to the right time to be perfect.

The second is the control of seasonings. Oil, salt, sauce, and vinegar cannot be added too much or too little. A slight mistake will lead to a huge loss. This is also a test for a chef.

Sha Zhu has a very good control over these two points. Although the canteen in the factory cooks meals in a big pot, it is the big pot that tests a chef the most.

The pot for the big pot meal is big and contains many ingredients, so it is more difficult to control the heat and seasoning. However, Sha Zhu has not spent so many years in the factory canteen in vain.

In this way, Sha Zhu easily completed the stir-frying of several dishes.

While cooking, Sha Zhu was also busy stewing a soup.

It’s just the simplest chicken soup. Cut the processed chicken into pieces and marinate it, then put the whole chicken into a sand pot and start stewing it.

Liu Xiaojun, who was watching from the side, was already stunned. Sha Zhu did not pause at all while cooking, and finished it all in one go.

It felt like he was not watching someone cooking, but rather watching an artist perform.

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