Chapter 459: Cultivate from a young age, don't break the rules

Eating raw garlic can easily leave a bad taste in your mouth, and eating too much can cause stomach burns.

The minced garlic was still a bit spicy, so Lu Miao continued to stir-fry it for a while.

When you feel it’s almost done, sprinkle in the chopped green onions and stir it a few times, then serve it all in a large bowl and set aside.

There are only about ten oysters in three pounds, each half the size of a palm.

Fu Jingyou gradually mastered the skills and drove faster.

Lu Miao cleaned the pot, added water and set up a reed steaming plate. After placing the oysters in one by one, he used a small spoon to pour the oily garlic sauce on them. Finally, he covered the pot and started steaming.

The secret garlic sauce is fried until fragrant.

There were four heads at the kitchen door, one big and three small, looking in early in the morning.

Not only at the Fu family's kitchen door, but also outside, someone walked by and could hear the startled chattering:

"Who in this alley makes such a delicious breakfast? The aroma is so appetizing."

Although the food has not been eaten yet, judging from the feedback from people around about the aroma, Lu Miao's cooking skills are still worthy of recognition.

Lu Miao chuckled twice and told the child's father:

"Watch the fire, boil the water, and steam for three minutes before eating."

Fu Jingyou nodded and sat down at the stove holding Erbao.

The second baby was well-behaved at first, but the fire made his forehead sweat. He twisted his body and ran away, refusing to stay in the kitchen.

While waiting for the oysters to be ripe, Lu Miao was not idle either.

Take out the soaked vermicelli, wash it, cut it randomly with scissors and set aside. The oysters in the pot are ready to be served.

Fu Jingyou picked up the oysters and put them on a plate. She then poured the cleaned scallops into the pot on the reed steaming plate.

The water underneath is boiling, and it only takes two minutes after the lid is closed for the scallops to be steamed.

Lu Miao used a spatula to scoop out the scallops again.

One part is mixed with vinegar and other sauces and eaten fresh, and the other part is picked half of the shell, placed on a reed steaming plate, topped with vermicelli, poured with a little secret garlic sauce and continued to steam.

Tang Mei looked at it and shook her head:

"You really don't mind the hassle."

Lu Miao pouted, "It's not like we do this every day. Isn't it enough to do this once to satisfy our craving?"

"Okay, why not?"

Tang Mei laughed helplessly and pushed her out, "Go eat, they're all waiting for you in the main room."

Only then did Lu Miao realize that the plate of oysters that had been served earlier had not been opened yet.

She pulled Tang Mei along:

"Let's taste it together, Auntie."

I didn’t buy a lot this time, so if you count them based on the number of people, each person can get three.

It was the first time for several adults in the yard to eat this thing, not to mention the children who were drooling.

Lu Miao was the first to demonstrate. He sucked up the lustrous soup in one gulp, then used chopsticks to pick out the scallop. With a push of the chopsticks, a large piece of oyster meat went into his mouth.

The texture is tender and smooth, with a hint of sweetness in the appropriately salty taste, which is so delicious that it can make people drop their eyebrows.

tasty!

Lu Miao ate one, looking unsatisfied.

Tang Mei saw her licking her lips with satisfaction and couldn't help swallowing her saliva.

Lu Miao put down the oyster shell and said with a smile:

“That’s how I eat it.”

I wanted to eat another one, but the three little ones next to me couldn't bear it anymore and drooled with their mouths open.

Like a little bird in a bird's nest crying for food.

Lu Miao asked Tang Mei and Fu Jingyou to eat by themselves while she took care of the children first.

Originally, we were supposed to go from oldest to youngest, but Xiao An shook his head and pushed Er Bao forward:

"Auntie, sister first."

Dabao is a greedy guy. He slurps his saliva, which is almost growing into a line. He speaks incoherently and says that he wants his sister first.

Children have small mouths, and if the meat is too big, they cannot eat it in one bite and it may easily get stuck.

Lu Miao called Erbao over and picked out a small piece of meat with lots of soup and put it close to Erbao's mouth.

I guided my second child to suck up the soup first. “Is it spicy?”

Erbao shook his head, stamped his feet and let out a long sigh.

The delicious taste made the little guy forget about anything else. He tilted his head back and opened his mouth, waiting for his mother to put the meat into his mouth.

Fu Jingyou followed suit and fed one to his son neatly, and then fed another to Zhou Shian.

The three little ones stood in a row, with the same expression, puffing out their little mouths in satisfaction and chewing hard.

"Mom, you are so nice, I want more."

Erbao climbed up his mother's legs on tiptoe, opened his beautiful grape eyes wide, and opened his little mouth impatiently.

"Mom, I want one too!"

Dabao followed closely, humming and whining like a clingy little piglet.

Zhou Shian stood there with his thin lips pursed, not moving.

Fu Jingyou grabbed his head with his big hand, lifted him over, and fed him one.

The oyster meat we chose was the largest, and one alone filled the little guy's entire mouth.

Zhou Shian covered his mouth with his two little hands, fearing that the food would fall out and be wasted if he couldn't hold it in.

The three little ones were fed three each. Seeing that they were not full, Fu Jingyou took one and wanted to feed it to the child.

Lu Miao stopped him in time:

"Children need to be trained from a young age. Don't break the rules."

Everyone gets a share, and there are scallops at the back.

Fu Jingyou had no choice but to nod.

Speaking of scallops, Lu Miao hurried back to the kitchen.

Three pounds of oysters, most of the weight is in the shell.

Scallops are relatively cost-effective, with two and a half plates of three pounds.

There is no need to feed the children when eating it with vinegar. The scallop meat will come off with just their little hands.

It's made with minced garlic and vermicelli, and contains soup.

For fear that the food would spill everywhere, Lu Miao still used chopsticks to help feed the child.

The three little ones’ mouths were greasy as they ate. They opened their mouths one after another and waited, showing that they liked the food very much.

Tang Mei tasted a few and couldn't help but sigh:

"No wonder it's so hard to clean up, it tastes so good."

Lu Miao narrowed his eyes and smiled. "I'll try it this time. Next time I buy it, I'll buy something that's ready to go."

Tang Mei nodded, rarely nagging.

Children have small appetites.

After eating three oysters and slurping down four or five vermicelli noodles with garlic sauce, I rubbed my stomach and shook my head, saying I couldn't eat any more. The three adults all ate some of the remaining scallops with garlic vermicelli noodles.

There are still ten left, which is just enough to fill two lunch boxes.

Let Fu Jingyou ride his bike to the school.

Send it to Lu Yuanzheng to try.

I had a meal in the middle of the afternoon, cooked some staple food in the evening, and had another meal with some hairtail.

Before going to bed at night, Lu Miao asked Fu Jingyou if the food tasted good.

Fu Jingyou naturally could only nod.

Lu Miao snorted in anger.

Fu Jingyou turned over and said, "It's really delicious, how could I lie to you?"

"knew."

Lu Miao curled his lips.

Of course he wouldn't lie to her for such a small matter.

But she also noticed that he was the one who hated trouble the most.

I didn’t like eating crabs before.

Hairtail has too many bones now, so no matter how delicious it tastes, he barely touched it with his chopsticks during dinner.

Well, next time I should buy something that is easy to clean and easy to eat.

I spent the entire afternoon tinkering with a few pounds of oysters and scallops.

Lu Miao had just washed her hair. After drying it, she combed it and lazily climbed onto the kang to lie down.

Fu Jingyou clung to her and said, "I think the oysters are the most delicious."

Lu Miao laughed, "You're quite good at eating."