After hearing this, Song Lianxiu added some more firewood.

Tang Yiyi watched the pan heat up, poured oil into the pan, put the pheasant meat into the pan, and started stir-frying.

After a while, the fragrance came out. Tang Yiyi was intoxicated by the fragrance and swallowed her saliva.

Pheasant meat is more fragrant when roasted than domestic chicken.

No wonder before I traveled through time, those rich people secretly bought wild game to eat. It turns out it was so delicious.

I added some soy sauce to color it, secretly took some pepper from the space and put it in the pot, added water and started stewing.

Although it can't compare to the flavor of those big spices, adding some pepper is also good.

When I came out, Xu Yan had just come out of the house.

He glanced at his eldest and second brothers who were still sitting at the door, and didn't say anything. He just told Xu Yan to pick some green onions and season the chicken later.

"Let me go." Liu Xiaofeng said, pulling Youyou to pick onions.

Tang Yiyi kneaded some more dough and put it on the chicken to make chicken-stuffed steamed buns.

The pancakes are covered with chicken broth, which is so delicious that it makes your teeth fall off.

As he thought about it, Tang Yiyi swallowed unconsciously.

Cooking in a hot pot with raw materials is fast. Most of the water in the pot is almost boiled dry. The chicken pieces are relatively small, so they are easy to stew. Add some water and boil it, then you can put the steamed buns on it.

When Liu Xiaofeng came back, she washed the green onion and handed it to Tang Yiyi. Tang Yiyi took it, went to the kitchen to cut it, and sprinkled it into the pot.

When the lid of the pot was opened, the aroma of meat wafted out. Everyone in the yard smelled it and swallowed subconsciously.

Song Lianxiu couldn't stop drooling at the aroma. Looking at Tang Yiyi kneading the dough, he praised her, "Yiyi, you have excellent skills. This is really delicious. I have never smelled such a delicious meat in my life."

Growing up, I could only count the number of times I had meat on my ten fingers. Usually, the meat was stewed in soup, which made for a lot of soup and could be eaten for a long time. So, braised meat like Tang Yiyi was rare, and I had never eaten braised chicken.

"Second sister-in-law, you'll have to eat more later." Tang Yiyi opened the lid of the pot, put the steamed bun into the pot, and said with a smile.