Chapter 260: A Sudden Enlightenment (Part 1)

Jiang Zhiluo looked at Manager Feng's straightforward expression and nodded secretly in her heart.

The more straightforward you are, the more sincere you appear.

Jiang Zhiluo didn't waste any time. After talking with Manager Feng for a few minutes, she borrowed the kitchen.

Fortunately, the restaurant’s kitchen is large and has fresh ingredients.

Although there was no one there at the moment, there were two chefs in the kitchen.

They were surprised to see a young lady enter the kitchen.

Shopkeeper Feng said, "Miss Jiang wants to use the kitchen to cook, please step aside."

The dishes are all the chef’s secret recipes. The chef doesn’t ask people to learn them, so others cannot learn from him.

So Manager Feng asked the two chefs to step aside.

Jiang Zhiluo felt that Manager Feng was a truly open-minded person, and his actions made people feel comfortable.

The more this happened, the more Jiang Zhiluo felt relieved. "No need. If they are your people, you can let them help me."

After hearing what Jiang Zhiluo said, Shopkeeper Feng was also touched.

He said, "They are indeed my people."

"Then you can just help Miss Jiang from the side!"

When the two chefs heard this, they came to their senses and felt grateful.

They rushed forward to help.

Therefore, Jiang Zhiluo did not avoid these two chefs when making cold-mixed preserved eggs.

Let them watch how to cut and how to season.

Jiang Zhiluo first made a cold dish with preserved eggs, and the dish was presented very beautifully.

"Shopkeeper Feng can have a taste!"

Shopkeeper Feng was stunned. He didn't expect the preserved eggs to be presented so beautifully.

Shopkeeper Feng said to the two chefs and the waiter, "Pick up some with your chopsticks and taste it to see how it tastes."

After tasting it, the two chefs and the waiter all thought it was delicious.

"It's delicious! I didn't expect that this cold dish would not only look good but also taste good. It tastes much better than the preserved egg itself."

“It turns out the key to making preserved egg dishes is the sauce.”

When they cook, they usually sprinkle all the seasonings on the food one by one.

It turns out that you can just prepare the sauce in a bowl and then sprinkle it on.

This would really make a good salad.

Both chefs felt instantly inspired.

What shocked them was that the young lady in front of them was so good at cooking at such a young age?

But they thought that this young lady might have learned from a master.

Shopkeeper Feng nodded happily and said, "If we have this kind of cold dish, our restaurant's business can be saved."

Jiang Zhiluo then made preserved egg and tofu.

After tasting it, Shopkeeper Feng and his friends were full of praise.

"This preserved egg tofu looks delicious, especially in the summer. It's refreshing and the color makes people very appetizing."

Why didn't they think of doing this?

Moreover, tofu is cheap, so if such a dish is launched at a low cost and becomes popular, the restaurant can make a lot of money.

The price of preserved eggs should not be cheap.

But this dish only requires two preserved eggs at most.

However, according to what Shopkeeper Feng knew, this kind of transformed eggs were only available in the capital, and no one in their Beizhou knew how to pickle them.

If their store can launch this kind of food, it will definitely attract many customers to come to the store to consume.

Thinking of this, Manager Feng became excited.

"Ms. Jiang, both of these dishes are delicious. How much is the preserved egg?"

He calculated that a dish could be priced at two taels of silver.

Some of the dishes in their restaurant cost more than ten taels of silver per plate.

Two taels of silver is considered cheap.

Jiang Zhiluo said, "One preserved egg costs ten cents!"

Shopkeeper Feng's eyes widened. "Ten... ten cents?"

Can it be so cheap?

It was much cheaper than he thought.

This plate only costs about thirty coins, and if you sell it for two taels of silver, you can make a lot of money.

Of course, the food in the restaurant is really cheap at two taels of silver.

Otherwise, if it is too cheap, customers will think it tastes bad.

The customers who come to the restaurant to eat are very particular about the quality of the food.

Moreover, many customers find it too hot in the summer, so if you make some hot dishes, people won’t have an appetite.

If there is such a refreshing, delicious and appetizing cold dish, everyone will definitely like to eat it.

Not to mention others, he has tried so many dishes and thinks these two dishes are extremely delicious.

The key cost is cheap.

And just looking at the color makes you feel refreshed, comfortable and appetizing.

Jiang Zhiluo nodded and said, "Yes, ten cents."

Duck eggs are cheap, you can buy two for one penny.

Ten cents is not bad.

Shopkeeper Feng made a prompt decision and said, "Ms. Jiang, I've sold all your preserved eggs. If I need more in the future, I can order them from you, right?"

"Of course."

Shopkeeper Feng said, "Then, could Miss Jiang only supply our restaurant?"

"I know this condition is quite harsh, but we don't want to be overtaken by Baixianglou."

The waiter couldn't help but ask, "Manager Feng, the owner is closing down this restaurant. How can we use all these preserved eggs?"

He was really afraid that if he didn't say anything, Manager Feng would buy everything.

And even if he bought it, it would be Manager Feng who would pay for it himself.

The waiter's surname is Feng. He is the distant nephew of the shopkeeper Feng, so he is also a relative.

Shopkeeper Feng treated his nephew well, so Feng Lin was anxious to remind his uncle.

Jiang Zhiluo was slightly surprised when she heard this and asked, "Manager Feng, is your restaurant closed?"

Shopkeeper Feng sighed and said, "To be honest, Miss Jiang, Linjianglou hasn't had much business in the past few months. The owner is actually quite dissatisfied. In addition, Baixianglou has taken away so much business, and there's also a war going on outside. The owner wants to close several restaurants here."

"Not only the restaurants in our town, but also the Linjiang Building in the capital, the owners will have to withdraw."

"But this restaurant is also my hard work. I can't bear to let it go. I wonder if the owner will allow Linjianglou to continue to operate if I can save it."

Jiang Zhiluo didn't understand and said, "Since Manager Feng thinks the restaurant is your hard work, why don't you take it over yourself? That way, it will be your own restaurant."

"Although the restaurant is quiet now, even if there is a war, it won't last forever. Besides, the restaurant has been open for so many years and is well-known. As long as we have fresh and delicious dishes, it shouldn't be difficult to make the restaurant business work."

When Shopkeeper Feng heard this, he suddenly felt enlightened.

His eyes lit up immediately afterwards.

Yeah, he never thought of that.

He can take over the restaurant himself.

He was also an old man in the boss's family and was loyal to him. He had also saved a lot of money by being the owner of a restaurant.

It should be possible to buy this restaurant.

If he talks to his boss, he might give in.

The Dong family is a good family, but seeing the war in the north, the Dong family plans to move their business to the south and develop in the south.

The boss also wanted to go to the south, so many restaurants were closed.

But when the boss goes south, he won’t bring too many people with him.

It's really a burden to the boss if you bring too many people with you when you're fighting outside.

For some people, their employers will give them some money to help them seek other opportunities.

After figuring it out, Shopkeeper Feng looked at Jiang Zhiluo excitedly and gratefully and said, "Miss Jiang, listening to your words is worth ten years of reading. I don't know how to thank you enough!"