In her previous life, he went from a poor scholar to a powerful official who betrayed his country, bearing infamy throughout his life.
Only Jiang Zhiluo knew that he was upright and pure, mis...
Chapter 345 Discovering Tribute Vegetables
The people following the team also knew that there might be supplies and food in the mountains.
And because of Jiang Zhiluo's previous teaching, the people from Niejia Village and Shiba Village would enthusiastically teach everyone how to identify mushrooms after joining the team.
"This kind of mushroom is edible, but this kind is not."
"This is edible. We've eaten it before. It's delicious when made into soup. There's no problem at all."
"This is what our benefactor taught us."
Now everyone knows that the benefactor who helped them along the way knew the young man with the sharpshooter.
As for what the relationship was, they did not explore it.
They only knew that the benefactor was so kind and treated everyone so well, and since the benefactor knew the young man with the sharpshooter, the young man with the sharpshooter must be an even better person.
So they must be right to follow.
Niejia Village and Shiba Village became more determined.
Even Guan Wencheng told the people in his grandfather's village about how great his benefactor and the young master were.
With his constant talking, everyone became more determined to follow the team.
During the break, Guan Wencheng also called his uncle and cousin to go to the mountains.
"It's easy to find food in the mountains and forests. You might find food if you dig up some inconspicuous plants."
"That's how we looked for yams before."
"It was our benefactor who helped us find the yam. It was with the yam that we were able to come here."
What Guan Wencheng is most grateful for now is yam.
And yam is delicious.
My benefactor said that yam cultivation has a high yield.
Guan Wenchengdu has already told my grandfather about it.
They all discussed that if they could find a place to settle down, they would try growing yam.
Jiang Zhiluo and Cui Hejin walked into the forest.
Jiang Zhiluo specializes in looking for medicinal herbs.
"Master, Master, there's Ganoderma lucidum up ahead, under the tree in the northeast, and there's also Astragalus..."
With the help and guidance of Xiaolan, the space elf, Jiang Zhiluo can easily find things in the mountains and forests.
Jiang Zhiluo followed Xiaolan's instructions and continued to look for and dig medicinal herbs in the mountains and forests.
Soon the backpack was filled with medicinal herbs.
When Jiang Zhiluo was preparing to go back, she thought that after more than ten days, the people in the team behind her might not have much food left.
"Xiao Lan, is there any food left in this forest?"
"Master, when we were walking this way just now, I found Gongcai."
Jiang Zhiluo's eyes lit up, "There are tribute vegetables?"
Gongcai can be eaten raw, fried or served cold.
It is a crisp and refreshing food.
"Master, there are tribute vegetables."
Jiang Zhiluo said, "Then take me there to have a look."
"Yes, Master."
Xiaolan pointed the way and Jiang Zhiluo walked in that direction.
Cui Hejin followed Jiang Zhiluo to protect her.
However, it also made Cui Hejin a little confused.
His Zhiluo can always find something accurately by just walking around in the mountains and forests, without having to take any detours.
This is a bit magical.
Jiang Zhiluo saw a large area of tribute vegetables and happily pulled Cui Hejin's sleeve and said, "Look, these are tribute vegetables!"
It was the first time Cui Hejin heard of Gongcai.
"Are they tribute vegetables?"
Jiang Zhiluo shook her head and said, "No, that's how it's called."
In modern terms.
However, at this time, if you say this, people might mistakenly think that it is food tribute to the imperial palace.
"Then let's call it moss!"
In fact, these tribute vegetables are somewhat similar to lettuce.
"Let's go get the big guys and have them come and harvest these. We can take them back and eat them. When we rest on the way, we can peel them, chop them into small pieces, and dry them. They're also very crunchy and delicious."
"But if you're hungry now, you can eat it raw, or put it in soup or porridge to rinse it."