Song Chuman, a medical university graduate from 2060, transmigrated into the body of a six-year-old pitiful child with the same name, who had been sacrificed to the Sea God.
Many said Song Ch...
Chapter 145 Growing Up
Song Xiangqian hurriedly asked his sons to take the person away.
…
On the other side, Song Qingqing was the first one to wake up early in the morning.
The first thing to do is to boil water and cook.
It’s just that everyone goes to bed at about the same time and wakes up at about the same time.
As soon as Song Qingqing boiled the water, Song Chuman and her family woke up.
Song Chuman thought of her seeds that had sprouted and grown taller, and immediately entered the space.
Song Chuman was very surprised to see the grown onions, ginger and garlic.
After calculating the dates, the day of planting was the afternoon of the fifth day of February, and today is the morning of the ninth day of February. Does it mean that it takes more than three days for the space land to grow?
Three days is not too long.
It should mature faster and faster in the future.
But the land in space didn't grow for several days.
Song Hexiu came to the kitchen and saw Song Qingqing was about to cook. Judging from the amount of rice, it looked like porridge, so he quickly said, "Qingqing, add some more rice. We usually eat dry rice in the morning."
Song Qingqing was stunned: "Eating dry food so early in the morning?"
Song Hexiu nodded. "Yes, everyone in the family is malnourished. We have to go fishing soon. The two children are very strong and have been eating a lot lately. They start to feel hungry if they eat a little less."
Song Qingqing's eyes widened again. "Eat before going to the beach? Don't most people eat after going to the beach?"
Song Hexiu: "There's nothing we can do. Fresh seafood is valuable right now. If we go to the sea to eat before leaving, the seafood will die if we delay for too long. Once it dies, it will be worthless."
Song Qingqing: "I understand. I'll add rice. Big brother, I'll stop if you say so."
Song Hexiu nodded, and when he saw her add two more bowls, he said, "That's enough now."
Song Chuman didn't notice what was happening in the kitchen. After washing up, she said to Song Hexiu, "Father, we don't have much firewood left at home. I'll go chop some."
After saying that, without waiting for his reaction, he quickly ran out with the hatchet.
Just as Song Chuhuai was about to chase after her, he heard Song Hexiu say, "Ah Huai, your sister is enough for one person."
Song Chuhuai had no choice but to go and light the fire.
After running for a distance, Song Chuman first chopped the firewood, and then took out all the grown onions, ginger and garlic from the space.
That’s right, I took them all.
There has been no change in the space land so far. There is only a small amount of flat land, and she didn't plant much last time.
After picking them, she planted new ones.
After making preparations, Song Chuman ran back to the cave in a hurry, carrying firewood on her back and a bag filled with onions, ginger and garlic, shouting as she ran: "Dad, Mom, look what I found."
After saying that, she put down the firewood first, and then poured out all the onions, ginger and garlic in her backpack.
Sheng Shuwan was delighted when she saw this. "It's actually onions, ginger, and garlic! The weather has just turned warmer, so are there any onions in the mountains?"
Song Hexiu picked up a scallion and looked at it. "Why do I feel that it is very different from the wild onions I found before?"
Song Chuman didn't feel guilty at all, and said calmly: "I think so too, but it doesn't matter, as long as it's green onions, it's fine. Today we will make an egg pancake with green onions."
Song Chuhuai jumped up excitedly when he remembered his sister saying that it tasted better with onions.
Song Hexiu also felt that what his daughter said made sense and stopped worrying about it.
Most of the seasonings for today are available, and Song Chuman plans to cook by herself.
But after eating, she had to go to the beach to catch seafood, so in order to save time, she kept it simple.
An omelet with green onions, took out the few shrimps left over from yesterday, chopped the shrimps, added green onions, and made shrimp steamed eggs and shrimp pot stickers.
After the meal was ready, I made some soy sauce fried rice.