"Ding, the system detected that the host is actively developing customers, is generous and friendly. As a reward, you will receive 20 points, 5 packs of premium Chinese cabbage seeds, 5 packs of premium chili pepper seeds, 5 packs of premium eggplant seeds, 5 packs of premium green bean seeds, and 5 packs of premium soybean seeds."

"This system is amazing!" Lin Anshu was overjoyed.

After returning home and watching Xu Yi leave, she rode her tricycle back to the yard and unloaded everything from it.

Mr. and Mrs. Lin, who went to work in the fields, and Uncle Jian'an have not returned yet.

Lin Anshu then took the initiative to take on the task of cooking.

Pig's head meat, pig's ears, and cold dishes are all readily available.

She cooked a pot of porridge in the rice cooker and heated up about ten steamed buns.

I also used an induction cooker to stir-fry some chili peppers with pork and made a cold wild vegetable salad.

After the meal was ready, she called Mr. Lin and told them to come home for dinner as soon as possible.

Zhang Jian'an originally planned to go straight home after finishing his work.

Ke Lin's father came to find him and insisted on taking him home for dinner.

He also said that the meal was made by his second daughter, and that she had given the order to invite him back for dinner, or she would get angry.

Zhang Jian'an couldn't refuse, so he parked the tractor in the field and went home with his father.

As soon as I got back, I found that Lin Anshu had already set out the dining table.

Upon seeing them return, she immediately went to the kitchen and brought out the meal she had prepared.

"Uncle, you've worked hard today. Eat more later."

"Hey, you actually bought pig's head and wine?" Zhang Jian'an exclaimed after washing his hands and sitting down at the dining table.

"Of course it's true, eat quickly before it gets cold."

"become."

A hot, steaming bun filled with stir-fried green peppers and meat—you can eat one in just a few bites.

With pig's head meat, pig's ears, and cold dishes, and a sip of hot porridge, it's delicious.

Huh? This green dish...

"What kind of dish is this? It tastes so good!" Zhang Jian'an asked.

"These are shepherd's purse I picked from the mountain. I made a cold salad. How is it, Uncle? Do you like it?"

"Is shepherd's purse really this delicious when it's served cold? I've never thought so before," Zhang Jian'an muttered to himself.

"There was a lot of rain recently, so the wild vegetables on the mountain grew well."

"If you like it, I'll ask An'an to save some for you to take home and eat," Lin's mother said.

"Mmm." Lin Anshu nodded.

"No need, I'll have my husband go to the mountains to dig some when we have time."

Lin Anshu didn't say anything and silently drank her porridge.

The wild vegetables I dig up in the mountains myself probably won't taste as good as the ones she gives me.

That evening, Lin Anshu was exercising on her yoga mat when she noticed her phone vibrating wildly beside her.

She stopped what she was doing and opened WeChat on her phone.

Xiao Liang from Hongqi Hotel: Are you there? Are you there? Are you there?

Xiao Liang from Hongqi Hotel: Are you sure you don't sell the wild vegetables you gave me today?

Xiao Liang from Hongqi Hotel: No need for fifty jin, a smaller amount is fine too.

Xiao Liang from Hongqi Hotel: How about I give you a price of eighteen?

Xiao Liang from Hongqi Hotel: Why aren't you saying anything? Are you unhappy with the price? How about twenty?

Xiao Liang from Hongqi Hotel: Hey (emoji), say something, Lin Meimei.

Xiao Liang from Hongqi Hotel: If you don't say anything, I'm going to call you via voice message.

Lin Anshu: "..."

She got up, sat on the yoga mat, and began typing.

Lin Shenjian said to Uncle An: "Brother, I told you today that the wild vegetables won't be available for many more days. I'll sell them to you when they're ripe again."

Xiao Liang from Hongqi Restaurant: When will the vegetables be ready? How much longer? Are you sure they'll taste as good as wild vegetables?

Lin Shenjian Uncle An: Of course! The vegetables I planted with care, and even used manure as fertilizer, how could they not taste good?

Xiao Liang from Hongqi Hotel: Ugh... Okay, just tell me how much longer I have to wait.

Lin Shenjian said to Uncle An: "It'll probably take at least another month. I'll message you when it's more settled." "That's all, Brother Liang, I'm going to sleep now. Staying up late is causing hair loss. You should go to sleep early too. Bye-bye."

Xiao Liang from Hongqi Hotel: Okay, goodnight (emoji)

After chatting with Liang Hu, she checked her vegetable-selling group chat again.

There are now thirty-seven people in the group.

The chat content was basically about their discoveries of wild vegetable dishes, sharing of recipes, and urging the group leader, Lin Anshu, to sell more vegetables.

Alright, it seems I need to start planning to grow vegetables as soon as possible.

After washing up, Lin Anshu sat on the bed and began to meditate.

Yes, it's meditation.

As she meditated, she recited the mantras the system had taught her.

As she read, she... unconsciously lay down and fell asleep.

In the following period, Zhang Jian'an became even more serious and meticulous in his work.

After the weeds in the field were completely cleared, he drove the rotary tiller to till the land for Lin Anshu.

He not only leveled and smoothed the ground, but also thoroughly chopped up the roots buried underground; he really put a lot of effort into it.

Knowing that Lin Anshu was growing vegetables on the land, he took the initiative to help her make ridges and furrows, and left small ditches next to them for easy watering later.

After finishing the work, Lin Anshu began to settle his wages.

I worked for two days in total, earning 600 yuan per day, which is 1200 yuan for two days.

When Lin Anshu handed Zhang Jian'an the 1,200 yuan in cash that she had prepared in advance, Zhang Jian'an was too embarrassed to accept it and kept declining.

These past few days, he has been eating two meals a day at Lin Anshu's house.

He ate his fill every meal, which included meat or soup.

Moreover, there was no shortage of cold dishes, beer, and braised pig's head.

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