The meat is bacon. Cut a few slices and stew a pot of vegetables. You don’t even need salt, and the vegetables are also filled with the aroma of meat.

Fresh meat is only eaten once a week. The fat is used to make oil, and some lard can be added to stir-fries occasionally.

Lean meat stewed with potatoes and radishes is also delicious.

In the evening, I would have corn tortillas, corn porridge, or stewed taro or potatoes, along with various grain porridges.

The only seasoning is salt. Soy sauce is considered a precious commodity.

There is always a bowl of fried pickles on the table, and I take a couple of bites if my mouth feels tasteless.

At first, it was still a novelty to eat, but later, when it came to meal time, Song Jinxiu had to put on a happy mask and felt extremely painful.

Aunt Cuihua often cooked special meals for her because she was a patient, stewing egg custard, vegetable and meat porridge, etc.

Song Jinxiu also doesn't like to eat alone. She always shares it. The adults won't eat it. Liu Ankang also knows that Song Jinxiu is not used to it, so he leaves the rest for her.

Beef eggs don't know how to be polite, and the little five or six-year-old always takes half. Fortunately, Aunt Cuihua always cooks extra.

Song Jinxiu once again sighed that children nowadays enjoy eating so much!

Although she didn't need any rations, Song Jinxiu still brought a chicken, a basket of eggs and two strips of bacon the next day.

He said the chicken would go bad if not eaten and told Aunt Cuihua that he bought it at the market last time and it died inexplicably.

In fact, she put it into the space last time, and it was in a dead state when she took it out.

Since she was going to die, Aunt Cuihua had no choice but to stew a pot of chicken soup, which she had intended to leave for her to drink slowly, but Song Jinxiu took it all.

It was originally brought here as a snack, so what's the point of eating it alone?