It was the White Tiger couple.

Seeing this scene, Meng Fei's mouth twitched involuntarily.

“It’s really the beginning of spring.”

In the live broadcast room.

[Ouch~ The couple's good thing was caught by the anchor. 】

[Why did that sentence ring in my ears, spring is here, everything is reviving, it’s Animal Day again... er... hahahaha. ]

[I watched two paid shows for free today, and I was shocked! Really shocked! Haha! ]

[Hahahaha, the male tiger probably wants to curse his mother at this moment.]

[I wonder if it will never recover from this. ]

At this time, the couple of Siberian tigers also discovered Meng Fei and his companions.

The male tiger quickly jumped off the white tiger, shaking his head left and right, looking a little at a loss.

The white tiger's big white head slowly turned pink, and it lowered its head in embarrassment.

But when it saw the male tiger's expression, which was even more shy than its own, its face instantly turned gloomy, and it swung a big claw towards the male tiger's head.

“Bang!”

With a crisp sound, the male tiger was stunned.

Male tiger: “Roar?”

(What's wrong? Why are you hitting me?)

White Tiger: "Roar!"

(Look at the place you chose! Didn’t you say no one would find out?)

Male tiger: "Roar........."

(Originally there was no one there, but who knew he would suddenly come back...)

The white tiger became angrier as he listened. He slapped the male tiger again and walked towards the backyard without looking back.

Seeing this, the male tiger hurriedly followed behind and went back to the backyard together.

This dramatic scene made Mr. Wang laugh out loud.

Meng Fei looked at the time and saw that it was almost noon, so he said to the two of them, "Mr. Wang, Sister Cuifen, please pick some tender leaves of Acanthopanax senticosus. I'll go mix some flour and we'll make some dumplings for lunch."

When Wang Lao heard about eating dumplings, his eyes lit up instantly. As a native northerner, dumplings can be said to be an indispensable traditional delicacy during festivals.

Moreover, Meng Fei’s cooking was so delicious that he couldn’t help but start looking forward to it.

"Okay, go ahead and do your work. We'll take care of this."

As he said that, Mr. Wang poured all the Eleutherococcus senticosus in his backpack onto the ground and began to sort the young leaves.

Seeing this, Meng Fei went back to the kitchen and started working.

Meng Fei had just finished kneading the dough when Wang Cuifen came into the house carrying a large basin of Acanthopanax senticosus leaves. Both father and daughter picked the tenderest tips and cleaned them.

"Wow! It's really clean." Meng Fei couldn't help but praise.

Wang Cuifen felt a little embarrassed when being praised. She said a few polite words and left the kitchen.

Meng Fei placed half of the fresh green Acanthopanax senticosus leaves on the chopping board and began to chop them skillfully with a kitchen knife. As the knife flew up and down, the Acanthopanax senticosus leaves were chopped into smaller and smaller pieces.

After chopping, Meng Fei opened the refrigerator door, took out a piece of fresh beef, cut the beef into small pieces, then put it into the electric blender, pressed the button, the machine made a "buzzing" sound, and soon the beef became delicate minced meat.

Then Meng Fei poured the chopped Acanthopanax leaves into the minced meat and stirred it gently with chopsticks.

Gradually, the two ingredients were fully integrated together, exuding a unique meaty aroma.

The smell was rich and unique. Meng Fei closed his eyes, took a deep breath, and nodded with satisfaction.

“Let’s make dumplings!”

Following Meng Fei's call, the father and daughter went into the kitchen and started making dumplings together.

The three of them worked together and finished wrapping a whole cover of dumplings in more than ten minutes.

At this time, Mr. Wang could no longer bear it, and without waiting for Meng Fei's instructions, he took the initiative to run to boil water.

After the pot boils, the dumplings jump into the pot one by one like diving into the water.

Mr. Wang was in charge of watching the fire, while Wang Cuifen watched the dumplings beside the pot. Each of them performed their duties.

Meng Fei was also not idle. After heating up another pot, he scooped out a spoonful of lard and poured it into the pot. As the temperature continued to rise, the snow-white lard gradually melted into a transparent state.

When the oil temperature rises to 80% hot, sauté the chopped green onion and garlic, then pour the washed Acanthopanax leaves into the pot.

For a moment, the unique fragrance of Acanthopanax senticosus filled the entire kitchen, making the father and daughter swallow their saliva.

After stir-frying for a few minutes, Meng Fei saw that it was almost cooked and took it out of the pan.

“Stir-fried Acanthopanax is done!”

Soon the dumplings in the pot were cooked. Looking at the plump little dumplings, the three of them immediately became hungry.

They gathered around the table and started eating.

"Mm! Mm! Mm, delicious! So bright! Oh! This is the most delicious dumpling I've ever had in my entire life!"

Mr. Wang praised the food highly while eating.

Wang Cuifen, who was standing aside, had her mouth full and didn't care about others, she just wolfed down the food.

Twenty minutes later, all the dishes on the table were gone. The father and daughter sat around the table, leaning back in their chairs with looks of satisfaction on their faces.

"Hey~~~ Oh, these dumplings are so delicious. Hey~~ I'm so full."

"Yeah~ Meng Fei's cooking skills are really amazing. If he opened a dumpling restaurant in Kyoto, there would definitely be long queues every day."

Meng Fei heard the praise from the father and daughter and said with a chuckle:

"Haha, I can't afford to go to the capital and embarrass myself with my level, but if you want to eat, you can come back. I welcome you anytime, and I'll give you as many dumplings as you want!"

"Hahahaha, Brother Meng is so generous! So generous!"

The three of them were chatting happily around the table. At this time, Mr. Wang seemed to have thought of something and his eyes lit up.

"Hey! Brother Meng! Can I fish in the creek behind your house?"

"Yes, there are quite a few fish in the river, but you have to be careful. The river is connected to the river, and there are many big fish. Don't be dragged into the water accidentally. I caught a big carp weighing more than ten kilograms two days ago, and it almost got dragged into the water. Fortunately, Xiong Da was there, otherwise I would have been soaked."

Hearing this, Mr. Wang's eyes began to glow green.

A pure wild carp weighing more than ten kilograms is something that would make many anglers laugh in their dreams!

Old Wang could no longer sit still, and walked towards the river with the fishing rod given by Meng Fei.

After helping Meng Fei clean up the table, Wang Cuifen went to the river to accompany Mr. Wang.

Meng Fei had nothing to do, so he went to take care of the fruit trees in the yard.

Meng Fei came to the fruit trees and followed the system's instructions to thin out the fruits, prune the branches and fertilize the trees.

Just when Meng Fei was busy, he stepped on something, his body center of gravity shifted, and he almost fell down. Fortunately, after comprehending "Tai Chi Master", his body coordination and reaction ability have been greatly enhanced.

Meng Fei looked down with some suspicion.

I saw a small golden corner emerging from the soil next to the tree roots.

Under the sunlight, it shines with dazzling golden light.

"Huh? What is this?"