Meng Fei looked confused. Logically speaking, helicopters would not appear in the Greater Khingan Range unless under special circumstances.

He had only seen helicopters three times in his life, all of which came to the village to find him.

Meng Fei took a deep breath. Since he couldn't figure it out, he decided not to think about it anymore. Meng Fei returned to the yard, collected all the remaining small fish, and then began to make crucian carp soup for Xiong Da.

................................

At the same time, in the presidential suite of a five-star hotel in Kyoto, a middle-aged man in a kimono and a mustache was sitting at the dining table, and behind him stood a rebellious young man.

The table was filled with dozens of delicacies, each of which was exquisitely crafted and could be considered top-notch Chinese delicacies in terms of color, aroma and taste.

The man raised his hand to signal the young man behind him. The young man immediately understood, took a towel warmed with hot water and placed it on the table in front of the man, then respectfully retreated behind him.

The man nodded, picked up the chopsticks, picked up the dish closest to him and put it into his mouth.

The next second, the man frowned and looked a little unhappy.

Seeing this, the young man behind him hurriedly took the trash can. The man spat the food in his mouth directly into the trash can, and then poured the other dish into the trash can with a look of disgust.

"Heh... After so many years, the level of Chinese chefs has not improved at all. It's really sad and ridiculous."

The man picked up a glass of water and rinsed his mouth gently, feeling the cool water flowing down his throat. Then, he picked up the hot towel and wiped his mouth carefully, as if to wipe away all the unpleasant taste. Then, he picked up the chopsticks again, and this time he cast his eyes on the food on another plate.

However, when he just put a piece of food into his mouth, the man frowned again.

He couldn't stand the taste and immediately spat out the food in his mouth, still pouring the whole dish into the trash can without hesitation.

The man tasted every dish on the table, and the results were all the same. He took one bite and threw them all away.

The young man at the side asked tentatively: "Teacher, these dishes are not to your liking? This is the top hotel in China."

The man snorted coldly and said disdainfully: "It seems that I don't need to take action this time. You are not young anymore. It's time for you to come out. It happens to be the Asian Chef Competition this time. You can take part in it. Use these garbage as stepping stones and challenge the global chef next time. Xiaoze, remember! Only our Plaster Country's cuisine is the world's top cuisine. Other countries' cuisine is garbage!"

The young man's eyes suddenly lit up after hearing this. He had been learning cooking from Ichiro Watanabe since he was a child. He had waited for this moment for too long. Finally, he had the opportunity to show himself and stand at the top of the world's culinary world.

Thinking of this, the young man called Xiaoze was so excited that he was a little incoherent: "Teacher...Teacher, are you saying that I can play in tomorrow's game?!"

Watanabe Ichiro nodded slowly, with a smile on his face, "Well, the teacher is old now, and the inheritance of our Gaoyao cuisine will depend on you from now on!"

"Teacher, don't worry!!! I will definitely win this competition tomorrow and promote Plaster Chinese cuisine!!"

Xiaoze became more and more excited as he spoke, and in the end, two lines of tears even flowed from the corners of his eyes.

He must win this time! And he must win by crushing everyone!

Let everyone know that Gaoyao Chinese cuisine is the best!

This is the mainstream of world cuisine! This is Nanbowan!

"By the way, have you contacted the TV station and the reporters?" asked Ichiro Watanabe.

"Don't worry, teacher. We will broadcast tomorrow's game live worldwide. We not only want to win, but we want to beat them to a pulp!"

"Yeah, well done, you are getting more and more meticulous in your work. Well, have a good rest. The competition will start tomorrow. Although it will be no problem for you to win the championship with your cooking skills, you still have to be careful. There is an old Chinese saying that goes, 'Better safe than sorry.'"

At the same time, all major media newspapers and major online live broadcast platforms are all looking forward to this competition. It has been thirty years since the title of Asian Chef God has been taken away by the Plaster Country. During these thirty years, the Asian Chef God Competition held every five years is simply a shame for Chinese chefs. Even if they use the best ingredients and send out the best chefs, they still cannot beat the Plaster Country.

According to the Chefs Association, this time they will send a rising star chef to the stage. Although he is young, he will be able to showcase Shandong cuisine to the fullest. He will also make innovative improvements on the original Shandong cuisine and incorporate it with other cuisines and strengths.

He can be said to be the chef with the greatest chance of winning so far. Even if he doesn't win the championship, he won't lose too badly.

............................

At this time, it was the most luxurious neighborhood in Kyoto, beside the Holy Water Lake.

Liu Yichang, the president of the Chinese Chefs Association, was sitting on the sofa, staring blankly at the teacup on the table and sighing continuously.

At this time, a middle-aged man came over and asked with concern: "Dad, what's wrong with you? Are you worried about tomorrow's cooking competition?"

Mr. Liu sighed deeply, nodded, and said nothing.

Although the middle-aged man did not inherit his father's chef legacy, he knew everything about the culinary world. Over the years, Watanabe Ichiro's title of Asian God of Cooking has suppressed them for more than 30 years and he has also been wantonly spreading Chinese cuisine throughout the culinary world, comparing Chinese cuisine to pig food!

"Dad, Long Jian should have a chance to win the first prize this time! Over the years, it seems that Long Jian has learned the true teachings of Elder Long, and he has also been taught by many chefs. There will be no problem! Didn't you also say that Long Jian is the hope of Chinese cuisine?"