Suddenly, the two sharp fangs pierced into the pig's abdomen, and the pig let out a painful hissing sound.

Then he slowly fell to the ground, blood spurting out rhythmically from the two wounds.

Seeing the first pig fall down, the surviving pigs instantly panicked, with fear in their eyes.

"Your king has fallen! If you don't want to die, stay still!" The wild boar king roared, scaring the pigs so much that they trembled in fear. They all gathered together and squatted on the ground, not daring to move.

After the battle, Meng Fei wiped the blood off his face and slowly walked up to the Wild Boar King. The fierceness in his eyes had not yet dissipated, which made the Wild Boar King feel a chill down his spine.

"I got these wild boars specifically for you. You are the only one left in your tribe. You can keep the ones that are still alive to expand your tribe."

Hearing Meng Fei's words, the Wild Boar King trembled all over and looked at Meng Fei in disbelief.

At this moment, he felt that Meng Fei didn't seem so hateful anymore and was still a good person.

Seeing that the battle was over, Cui Chaoxing and his group carefully got out of the car, walked around the corpses on the ground, and came to Meng Fei.

"Meng Fei! You are really amazing in your skills. Most people would run away when they see a wild boar, but you dare to rush in. You are really skilled and brave." Stationmaster Cui exclaimed in awe.

"Brother Meng! You are so awesome! Can you teach me?!"

"Yeah, Brother Meng, you were so handsome just now! I didn't even dare to blink."

"Brother Meng..."

"Brother Meng..."

The staff had unknowingly changed their way of addressing him from his name to Brother Meng.

Meng Fei grinned, responded with a few words, and then began to clean up the battlefield.

Among more than thirty wild boars, fifteen were still able to move normally, eleven or twelve were injured and unable to move, and only six or seven were dead.

Meng Fei returned to the house, took out the medicine box, performed simple disinfection and treatment on the injured wild boars, and fed them each a long-acting anti-inflammatory drug.

Wild animals are actually very tough. As long as the wound is not fatal, you generally don't need to worry about it. They can basically recover in ten days to half a month.

Meng Fei originally wanted to treat the "head pig" as well, but when he got closer, he found that it had already died. After checking, he found that the wild boar king's fangs had directly pierced its heart. This was a fatal penetrating wound that even Jesus could not save it.

At this time, the snow in the yard had been dyed blood red, emitting an unpleasant smell of blood that made people want to vomit.

It took everyone a while to clean the yard, but there was still a faint smell of blood.

After finishing the cleanup, everyone unloaded the meat and supplies from another truck.

Since the temperature had dropped to more than ten degrees below zero, Meng Fei asked them to pile the meat at the door of the warehouse and cover it with a piece of plastic sheeting.

As for the medical supplies and outdoor equipment, they were told to put them in the house.

After dealing with everything, the sun had slowly set behind the mountain.

Cui Chaoxing and his group were about to leave, but were stopped by Meng Fei.

"Stationmaster Cui, it just snowed here, it's not safe to drive at night, you guys can just squeeze in here for the night, I have a big kang, it's big enough for everyone to sleep on, as for the girls, you can go to my second aunt's house, there's a vacant room there."

"Meng Fei, we still have a lot of work to do in our station, and the leaders will come to inspect tomorrow morning. There is really no other way. Otherwise, I will definitely stay here for one night and try the dishes you cook." Cui Chaoxing said a little disappointed.

"Well, since you guys have to drive at night anyway, why don't you have dinner first? I can cook quickly, so it won't take me more than an hour."

Hearing Meng Fei say this, Cui Chaoxing's eyes suddenly lit up. This was exactly what he had wished for. Ever since he went back last time, he had been missing the dishes Meng Fei cooked. He even had no appetite for anything after that. As a result, he had lost several pounds in the past two months.

"Haha, OK! I'll do as you say. Is there anything you need our help with? It's not easy to cook for so many people."

"It's okay! You all take a break. We've been traveling all day. I can handle it by myself." After saying that, Meng Fei rushed into the kitchen and started working.

Cui Chaoxing and others returned to Meng Fei's bedroom, took off their shoes and sat on the kang to rest.

"Stationmaster, didn't you say before that you would go back directly after you finished your work?"

"Yes, it's already 7 or 8 o'clock in the evening after dinner. If we rush back, we won't get home until late at night. Tomorrow we will have to come to the leadership for inspection. This is too busy."

"Alas... the fate of cattle and horses..."

Several station staff sat on the kang and complained in low voices.

Hearing their words, Cui Chaoxing's face suddenly turned gloomy, and he snorted coldly:

"Humph! If you don't want to eat, get out! There are instant noodles in the car! Boil water for yourself! You've been spoiled!"

Seeing that the webmaster was angry, several people chose to shut up and huddled in the corner, scrolling through their phones and muttering to themselves.

"Humph! It's just a meal! You won't starve to death if you don't eat it!"

"That's right! I won't eat tonight! I'll just consider it as a way to lose weight!"

"Yes! When I entered the room just now, I saw that big iron pot was black. I don't know how dirty it was."

“..............”

The remaining few staff members had all been to Meng Fei's house and tasted Meng Fei's cooking skills. They all had an expectant look on their faces.

However, this expression seemed a little worthless in the eyes of those people.

At this time, Meng Fei had already started busying himself in the kitchen.

Meng Fei stood in the kitchen. He first opened the lid of the sauerkraut jar, reached out and took out four sauerkrauts and put them aside for later use.

Then he walked to the door of the warehouse, picked up half a pork chop and some pork belly that had just been delivered, and returned to the kitchen.

After soaking the spareribs in a basin of water to thaw, Meng Fei began to prepare the sauerkraut.

He picked up the kitchen knife and skillfully cut the sauerkraut into evenly thin strips. The knife kept hitting the chopping board, making crisp sounds. Each cut was extremely precise. Soon, the whole head of sauerkraut was cut into a pile of evenly thick and golden thin strips.