(The author's mental state is not very good in today's two chapters, so the writing is a bit shaky. Please fasten your seat belts.)

Meng Fei put the chopped sauerkraut into a basin and rinsed it repeatedly with clean water. This could remove some of the sour taste in the sauerkraut and make the sauerkraut taste better. Meng Fei picked up a chewy stick and chewed it for a few times, then nodded with satisfaction. After rinsing several times, the sauerkraut became more refreshing and delicious.

Then Meng Fei took out the thawed ribs and placed them on the chopping board.

He took a deep breath, gripped the knife handle tightly with both hands, and then he raised the knife and swung it down. There was a crisp sound when the blade touched the ribs.

“KA!!!!!”

The cut was like a flash of lightning, and the ribs broke instantly. The broken end was smooth and silky, as if it had been carefully processed by a cutting machine.

"Click, click, click!" As Meng Fei swung the knife continuously with a brisk rhythm, each knife landed precisely on the ribs, breaking them one after another.

In just a few seconds, all the ribs were neatly cut.

Meng Fei stopped, looked at the neatly arranged ribs in front of him, and nodded with satisfaction.

Meng Fei then heated the oil in a pan. When the oil was warm, he added the scallions, ginger, garlic, star anise and bay leaves to stir-fry. After the aroma was fully stimulated, he poured in the spare ribs and pork belly and continued to stir-fry. Finally, he added the sauerkraut and water to cover the ingredients and began to stew over high heat.

During this period, Meng Fei was not idle. He cooked a big pot of rice. He bought this rice in the county when he came back from Meng Lei's wedding some time ago. The rice there was irrigated with water from the Heilongjiang River, so the taste and aroma of the rice were more intense.

Twenty minutes later, with the continuous stewing over high heat, the sauerkraut and pork ribs began to boil, and wisps of hot steam squeezed out through the gaps in the lid, exuding a rich aroma.

But Meng Fei did not open the lid of the pot. The sauerkraut becomes more fragrant and flavorful the longer it is stewed. In the Northeast, there are some shops that put a large iron pot at the door, put sauerkraut, blood sausage and pork belly in it, and stew it for a whole day. The aroma can be smelled across the street.

After another half an hour, Meng Fei saw that it was almost done, so he lifted the lid of the pot.

Suddenly, a strong fragrance came to his nose. Meng Fei scooped a little soup with a spoon and tasted it. It tasted sour, fresh and delicious, with just the right amount of saltiness.

“Alright!!! It’s out of the pot!!!”

Meng Fei nodded with satisfaction, found a large basin, put all the delicious food in the pot into the basin, and brought it into the house.

At this time, Cui Chaoxing was chatting with several staff members. The staff members who had complained just now had fallen asleep leaning against the quilts without knowing when.

Seeing Meng Fei bringing a large basin, several people hurried forward to help.

"Ouch, don't touch it. It's just out of the pot and it's hot." After saying that, Meng Fei put the big basin on the table.

Everyone was curious and gathered around.

As soon as I got closer, before I could see the delicious food in the bowl clearly, I smelled an enchanting aroma.

The fragrance was extremely overbearing, as if someone was using a screwdriver to pry open the top of their head.

The sour, sweet and fragrant aroma was like water flooding a golden mountain, pouring into their seven orifices.

It felt like drowning.

but!!!

They don't want to be rescued!!!

I just want to immerse myself in this fragrance until I am overwhelmed by it.

"Oh my god! What the hell is this? Why does it smell so good?!"

"Oh my god! It smells so good!!"

The aroma was so strong that it made their eyes go dark.

It even seemed as if they saw their grandmother waving at them......

........................

Seeing everyone like this, Meng Fei smiled and said quickly.

"Haha, stop standing there and start eating. It won't taste good if it gets cold."

After hearing Meng Fei's words, everyone could no longer suppress their inner desire and picked up their chopsticks.

With one chopstick, he quickly, accurately, and fiercely grabbed a piece of pork ribs.

The ribs were fat and lean, and were soft and chewy after being stewed over high heat. Cui Chaoxing brought the ribs to his mouth, but he didn't eat them in a hurry. Instead, he smelled them reluctantly.

He was immediately overwhelmed by the fragrance and almost saw his grandmother waving to him from the other side of the river again.

Great-great-grandson........

Come here........

Grandma has everything...

Come on.......

"hiss!"

He didn't know when the ribs had touched the tip of his nose, scalding him back to reality.

Cui Chaoxing couldn't bear it anymore and took a big bite.

As soon as he took a bite, the soft, sweet taste exploded in his mouth like an atomic bomb, filled with the aroma of collagen.

Crazy teasing of his taste buds.

Just like the beautiful woman standing on the street, every bite is full of extreme temptation.

When stewing, Meng Fei added a little hawthorn slices to the pot. The purpose of adding hawthorn slices was to make the meat easier to cook.

Before Cui Chaoxing could react, a piece of ribs had already gone into his stomach, but he did not put the bone down. Instead, he faced the cut surface of the bone towards himself and sucked hard.

In an instant, a rich juice was sucked out from the gaps between the bones.

It has a taste even more delicious than meat, and it is the essence of the entire bone.

It smells so damn good!!!

The fat, spinal cord and soup are perfectly blended together, full of essence! !

After taking this sip, he felt like he had lived most of his life in vain. It was so addictive! !

My dear, there is more to this chapter. Please click on the next page to continue reading. It’s even more exciting later!