Chapter 80 Magnolia Cake "I didn't notice, kiss me again. ...

Pingjiang Prefecture in March is filled with boundless spring scenery.

Apricot blossoms are covered with morning dew, peach blossoms are crowded on the walls of the alleys, and when the wind blows, the fragrance of the flowers spreads throughout the Tianqing Temple.

At the door of Yunlaixiang, a peddler was carrying two baskets full of magnolia flowers. The petals in the baskets were fresh, as if they had just been picked from the branches.

Wei Jinyun sat on a small chair and ate pickled vegetables and shredded pork soup noodles. She swallowed a mouthful of the crispy fried egg and reached out to pick something slowly from the basket.

After a careful inspection, she smiled with satisfaction and said, "It's still as fresh as the last two days. Let's pick it up and go to the backyard."

"Okay, Shopkeeper Wei!"

The peddler responded and walked towards the store carrying his load.

As he stepped into the lobby of Yunlaixiang, he subconsciously slowed down his pace.

The floor was spotlessly swept. Gu Xiang was carrying several bags of newly arrived glutinous rice flour. Chaojiu and Wanwu were busy at the counter, Chaojiu wiping the countertop while Wanwu ate freshly baked pastries, the golden crust fragrant. Chang Siyan sat in the corner, his ideas flowing as he picked up his pen and wrote eloquently on several pages.

The peddler felt a little embarrassed to step in when he saw the clean and prosperous scene.

Walking through the lobby toward the backyard, a warm warmth washed over him, a mingled aroma of flour, milk, and roasted food, dispelling the spring chill. More than a dozen stoves stood side by side in the backyard, their charcoal fires blazing brightly, sending a fragrant aroma wafting upwards.

The peddler deftly poured two baskets of magnolia flowers into two large flat baskets in the corner of the wall. When he turned around, his eyes were caught by three objects in the corner of the yard.

The thing was covered with fluffy fur, layer upon layer of extremely thick fur, even its eyes were covered tightly, and it stood there motionless.

"What is this?"

The peddler was puzzled and couldn't help but reach out to touch it. When he touched the soft fur, the object cooed twice.

"Oh! Alive!"

He was startled and took a step back, but soon realized that these were... three chickens?

He couldn't help but gasp in amazement. "How come this chicken looks like this? It looks like a feather duster."

After eating the pickled vegetable and shredded pork soup noodles, Wei Jinyun walked to the backyard, picked up the flat basket in the corner, and went to the well to wash the flowers.

The well water was still cold, a touch of spring chill. She carefully poured magnolia petals into the wooden basin, letting the water cover each flower. She broke off the petals one by one, gently rubbing them along their veins before dunking them in the water. She then drained the washed petals, dried them, and marinated them layer by layer in sugar.

Magnolia flowers are slightly bitter, so the sugar slowly absorbs the bitterness. After a few days of marinating, only the honeyed floral aroma remains. When using the petals as fillings for steamed or baked desserts, the astringency must be kept away from marring the taste.

"Shopkeeper Wei, I don't roll it well. Can you teach us again?"

Amu's voice came from the open kitchen door. She was kneading a ball of dough, and Yuqing was watching carefully beside her.

Wei Jinyun responded, shook off the water droplets on his hands, walked to the chopping board, wiped his hands dry, picked up the dough and demonstrated, "Water-oil dough is difficult to knead. It needs three kneading and three resting. First, knead the flour, warm water, a little sugar and lard until smooth. Let it rest for a moment to loosen it up. For the oil pastry, knead flour and pure lard evenly. Do not add water."

As she spoke, she rolled the proofed dough into a round piece, wrapped it with pastry, pinched the edges tightly and rolled it into a long strip. She repeated this several times and then cut it into small pieces.

Amu and Yuqing nodded and followed suit.

Wei Jinyun continued patiently, "Only by rolling and rolling like this can the dough and pastry be separated. When frying, the oil temperature must be stable, 50% hot, and fry slowly over low heat. When the pastry slowly puffs up and turns golden brown, the layers of pastry carved with a knife will unfold layer by layer, making it look more beautiful. Our Wu-di dim sum must not only be delicious, but also beautiful."

"Shopkeeper Wei is truly amazing! No wonder customers love Yunlaixiang's new magnolia cakes so much."

Amu looked at Wei Jinyun's skillful technique, and while praising him, he continued to rub himself, "I'll try again."

After Wei Jinyun finished teaching, he kneaded a few more doughs on the side and said, "You will be familiar with it after practicing a few times. Don't worry. Your boss was the same as you in the past, and he can do it easily now."

In springtime in Pingjiang Prefecture, the fragrance of flowers, mingled with the aroma of everyday life, permeates every street and alley. As long as the flowers are non-toxic and beautiful, they can be used in cooking, and everyone is determined to try them.

Not to mention kneading flowers into pastries as fillings, many people even wrap them in dough and fry them.

With spring orchids in full bloom, Yunlaixiang has introduced two magnolia-themed desserts: magnolia cake and magnolia pastry. One is steamed with glutinous rice flour, and the other is deep-fried with water-based dough. Although both are filled with magnolia flowers, they have different flavors.

The magnolia flower cake is steamed white with red hearts printed on it and placed in a bamboo basket. When you take a bite, you can taste the soft crust mixed with the sweet magnolia filling. The golden fried magnolia flower cake blooms layer by layer, and the fragrance of flowers is wrapped in the aroma of oil, just like a magnolia blooming on a branch.

Such dim sum paired with a pot of Shuiyue tea is delicious, whether you sit in Yunlaixiang Hall and enjoy the beautiful scenery by the Xinshang River, or pack it in a lunch box and go to the suburbs for a drink.

Yun Lai Xiang and Miao Miao Bakery each have their own distinct audiences. Even before noon, both shops are bustling with activity. Many people bring their own lunch boxes filled with bread and pastries, taking advantage of the vibrant spring weather to explore the surrounding areas of Pingjiang Prefecture with friends.

Wei Jinyun watched the shop bustle with activity. The shop assistants rushed to work, leaving her aside. Apart from the cattle-raising work, she suddenly felt a bit idle in the shop.

She stood aside, drinking tea, thinking of the magnolia cakes she had eaten before, and smiled, "The magnolia cakes with flower fillings you tasted are sweet. I also make a sweet and savory one with real meat filling. It tastes completely different from these spring flower cakes... Would you like to try it?"

"Of course, of course. I want to eat ten!"

Gu Xiang directed the guys to work in an orderly manner and did a great job as the lobby manager.

"Then I'll go fry some. Wang Ya Ren and I are going to pick some cattle later, and I'll have them as an afternoon snack."

Wei Jinyun said this and turned to go into the backyard.

Magnolia Cake is a traditional snack from Wu area, made from glutinous rice flour and fried.

Chop the pork belly into filling, season with fermented soybean paste, sugar, minced ginger, chopped green onions, and water, and blend until firm. Add chopped spring bamboo shoots. After the dough has rested, roll it into small pieces, shape them into thin round skins, fill them with the meat filling, pinch the tops tightly, and roll them into round shapes.

The magnolia cake should be put into the oil pan and fried slowly over low heat, turning it over from time to time until the cake is golden and crispy and the skin is slightly puffed.

Wei Jinyun filled a large plate for the shop assistants, and then went around to Wang Qiulan's tailor shop and placed another plate as a snack for the embroiderer who would be arriving soon.

After being busy for a while, the waiter saw the freshly fried magnolia cakes and rushed into the rice shop like a mouse.

The aroma of oil mixed with the aroma of meat hits you in the face. When you take a bite, the outer skin is crispy from fried glutinous rice, but the inside is still soft and glutinous. The meat filling is salty and sweet, and the freshness of green onion, ginger and bamboo shoots makes the meat aroma more intense. The fresh juice bursts between your lips and tongue, overflowing with juice.

He took a big bite of the wine and said with satisfaction, "The one with the flower filling is delicious in two ways. I'll eat ten of them too."

"Eat slowly. I made two large plates full, enough for you to try. But don't overeat. Wan Wu prepared lunch for today. It has fresh white clams and crispy spring bamboo shoots. You'll regret it if you miss it."

As Wei Jinyun spoke, he put the freshly fried Wuxi Magnolia Cakes into the food box, filling up half the box.

She turned to Gu Xiang and said, "I'm going to the east of the city to pick out cattle with Wang Yaren. Little Gu, please help keep an eye on the shop."

"Don't worry, Shopkeeper Wei. Xiao Gu promises to take good care of the shop."

Gu Xiang bit the magnolia cake and patted his chest in response.

The other guys nodded and responded in unison, "Don't worry, Manager Wei, we're here."

Amu stared at the food box in Wei Jinyun's hand and couldn't help asking, "Shopkeeper Wei, why do you and Wang Ya want to eat so much?"

Chang Siyan took a leisurely bite of the Magnolia Cake, a smile on his face as he slowly spoke, "Well, this isn't for the Wang Ya people, it's for the cat slave from Shopkeeper Wei's family. After all, Shopkeeper Wei even chose the day to pick the ox on his day off, so shouldn't he feed it well?"

As soon as these words came out, Amu's eyes lit up instantly, and he covered his mouth and exclaimed softly, "Ah! It's the sweet kind of feeding!"

Wei Jinyun reached out and slapped each of them on the head, saying angrily, "You're the only ones who keep talking nonsense. Just enjoy your Magnolia Cake."

Standing at the door of the shop eating magnolia cake, Gu Xiang suddenly shouted, "Here he comes, here he comes, the grateful cat slave is here on his horse!"

Sometimes, Wei Jinyun was so angry at these guys that he almost laughed.

They were always chattering. Did everyone have some kind of clockwork behind their backs? When they saw her and Lu Lan together, they automatically started to work.

Lu Lan, dressed in a cyan outfit, rode a Jingfan horse in the warm sunshine. His embroidery was still in the same style, neat and handsome. Yuanbao was originally a horse, but upon seeing Lu Lan, he galloped off, leaping onto the horse's back and swooping into his arms. He expertly scratched its chin and fed it a snack.

Chao Jiu approached Wei Jinyun and chuckled quietly, "Shopkeeper Wei, Mr. Lu's outfit today is really sunny and matches your pink skirt very well."

Wei Jinyun reached out and patted her arm, whispering, "Okay, stop talking nonsense."

As she spoke, she picked up the lunch box and walked quickly towards the shop door.

"You can't eat Yuanbao anymore."

Wei Jinyun looked at the Yuanbao and sighed, "For its health."

"good."

Lu Lan quickly snatched half of the loach from Yuan Bao's mouth and fed it to the loofah beside the horse. He then asked, "Is Wang Yaren not here?"

"He's going to the east of the city to wait. We'll meet up there."

Wei Jinyun looked up at him and saw Lu Lan dismounting, patting Yuanbao on the back, carefully placing it aside, and then extending his hand to her, "Come on up, I'll lead you."

Wei Jinyun suggested quietly, "How about...we go for a walk?"

Lu Lan chuckled and said, "Disperse to the east of the city. The Wangya people should be asleep by now."

"Oh well."

Wei Jinyun reached out and grasped the reins, lightly tapped the stirrup with his foot, and sat steadily on the horse's back without any hesitation.

Lu Lan nodded in praise, "Ayun is really becoming more and more skilled... Don't you agree, Jingfan?"

Jingfan snorted, rubbed his head against Lu Lan's arm, and swung his ponytail leisurely.

"Jingfan, ignore him, let's go."

Wei Jinyun skillfully leaned close to Jingfan's ear.

Lu Lan stood aside and watched Wei Jinyun and Jingfan chatting. He took the food box from her hand and walked away holding the reins.

The pedestrians on the street were already accustomed to this scene. When they saw the two approaching, they raised their hands and greeted Wei Jinyun, "Manager Wei, are you going out with Lord Lu again?"

"Well, let's go to the east of the city and take a look."

Recently, whenever she went out to buy some goods or deliver some snacks, Lu Lan would accompany her. After accompanying her for a while, she got used to it...

After leaving the noisy place, the streets suddenly became quiet, with only the sound of the spring breeze blowing through the treetops.

Lu Lan climbed onto the horse and sat steadily behind Wei Jinyun, his chest gently pressed against her back. She was wearing a lot of clothes today, but she could clearly feel his body temperature through the fabric.

"Ayun, hold on tight."

He lowered his head and whispered in her ear, his breath brushing against her earlobe, "Just now it was a busy city, so you couldn't ride a fast horse. But now it's different."

Wei Jinyun had just tightened the reins, and before he could respond, he heard a "giggle". Lu Lan lightly kicked Jingfan's flank with his foot, and the horse instantly raised its front hooves and then spread out its four hooves to gallop forward.

“Ahhhh—”

Wei Jinyun screamed in surprise and subconsciously leaned back, crashing into his strong arms.

This was her first time riding a fast horse. Usually, Lu Lan would lead her or let her try riding slowly.

Too fast!

Lu Lan tightened his arms around her, holding her firmly. His other hand controlled the reins, and Jingfan's speed became faster and faster as his hands flipped.

His posture was straight and upright, even when the horse was galloping, he remained steady. His chin rested on the top of her head, and his breath, mixed with the faint scent of oranges, caressed her hair.

The wind whistled past her ears, lifting her skirt and the hair on her temples. The flowers and trees blooming on the roadside quickly receded, leaving only a blur of green and pink. However, Wei Jinyun's heart was beating so fast, even faster than the sound of horse hooves.

"Is it cold?"

Lu Lan's voice passed through the wind and fell clearly into her ears.

"Not bad."

Wei Jinyun had just finished speaking when she felt the arms around her tighten a little, and the warm force completely protected her in his arms.

"You did it on purpose! Lu Lan, you did it on purpose!"

This made Lu Lan laugh out loud.

She seemed to have never heard him laugh so loudly and heartily. He no longer had the aloofness of his usual cold face, but was full of the cheerfulness of a teenager. His laughter mixed with the sound of the wind and filled her ears.

"Yes, I did it on purpose."

Lu Lan admitted frankly, her tone full of smiles, "Ayun, hold on tighter."

He exerted more force with his feet, and Jingfan neighed and went faster, like a red wind, carrying the two of them towards the east of the city.

Until Jingfan stopped steadily at the cattle farm in the east of the city, Wei Jinyun's legs were still a little weak when he got off the horse. He only felt the grass and trees in front of him swaying gently. Fortunately, he did not feel horse dizziness, otherwise he would have run to the side and vomited violently.

Lu Lan stood beside her, gently smoothing her hair that was messed up by the wind. His fingertips in three-finger gloves occasionally brushed against the tip of her ear, bringing a slight coolness.

The Wang Ya people were waiting there. When they saw the two of them, they came forward to greet them.

Wei Jinyun politely opened the food box and let Wang Yaren taste the magnolia cake.

But when he was riding his horse at a high speed just now, the magnolia cakes in the box were knocked crooked and the round cake bodies were squeezed into a ball, no longer in their previous neat shape.

Wang Ya pointed at the cake and said with a bit of a smile, "This... Shopkeeper Wei, I'm afraid this cake has suffered a lot."

Wei Jinyun passed the food box to him again and again, pretending to be calm and saying, "It won't affect the food. It tastes just like it was just made."

"Okay, okay, let me try it."

Wang Yaren picked up one with a smile and took a bite. The soft and glutinous skin mixed with the salty and fragrant meat filling was indeed delicious.

His eyes lit up immediately and he nodded repeatedly, "Hey, delicious, the taste is exactly the same, Shopkeeper Wei's cooking skills are really amazing."

Wei Jinyun laughed awkwardly a few times and took one to try.

Wang Yaren ate while waiting. Seeing Lu Lan combing Wei Jinyun's hair, he wiped his hands and said, "Shopkeeper Wei, let's go choose some cattle. There are quite a few strong ones here, all raised by farmers nearby. I'm sure we can pick one that suits our taste."

Wei Jinyun nodded, "Okay, thank you for your hard work, Wang Yaren, please lead the way."

A number of farmers had already gathered in the open space east of the city. Dozens of cows, tied to wooden stakes with reins, stood in a row, each one with a glossy coat. Some were spotted with black and white, others were all light yellow. They had round bellies, strong limbs, and occasionally flicked their tails.

The farmers, holding their cattle records, greeted the group with smiles, chattering, "Manager Wei is here! Look at our cow! It gave us two full buckets of milk yesterday!"

"My cow is very docile, I guarantee it will be easy to raise!"

Not long after, a woman of about forty years old came over. She had her hair tied up in a bun, and wore a long blue gown with her sleeves rolled up to her forearms. In her hand, she was holding an open bamboo box containing a wooden tube and a small brush for inspection.

"Shopkeeper Wei, Lord Lu."

Dr. Song bowed and greeted them, then took Wei Jinyun to the cows and began to select them with her skillfully.

She walked over to a spotted cow, squatted down, and gently stroked the cow's belly. Then she opened the cow's eyelids and looked at it. She said in a deep voice, "The eyelids are rosy, and the qi and blood are sufficient, which means it is very healthy."

She picked up the wooden tube again and placed it against the cow's chest. After listening carefully for a moment, she turned to Wei Jinyun and said, "Your heart is good too."

Then she checked the cow's back and hooves... and went to ask the farmer.

She motioned for the farmer to bring the cow over and asked, "What was the most recent yield, and how often is it milked?"

The farmer quickly replied, "I squeezed more than two buckets yesterday, once in the morning and once in the evening. I remember everything."

Doctor Song nodded and said to Wei Jinyun, "This cow has a good appearance and good yield. Shopkeeper Wei can choose this one."

Wei Jinyun was stunned as he listened. It turned out that every industry has its own specialties, and the person in front of him was a professional veterinarian.

Then Dr. Song checked the other cows in turn, either touching the cow's udder to see how full it was, or looking at the cow's feces to determine the digestion status. Every step was meticulous and professional.

She also explained to Wei Jinyun, "When choosing a cow, first look for one with bright eyes and active ears; these are generally healthy. If it's a dairy cow, then look at where it produces milk, and finally check the cattle register to see if its milking record is stable. Cows that are too old or too young are not suitable; three to five years old is the most suitable."

Wei Jinyun took out some paper from his bag, dipped it in ink, used Lu Lan's back as a desk, and wrote carefully.

After looking around, Wei Jinyun originally wanted to pick a few cows herself, but every time Dr. Song chose a cow, he explained the reason for his selection and the characteristics of the cow's appearance clearly, so she didn't get a chance to pick any.

As expected, professional matters should be left to people who know the business.

After Dr. Song decided on the last cow and the eighteen strong cows stood neatly by, Wei Jinyun stood up.

"Ayun, have you finished memorizing?"

"Alright, alright."

Wei Jinyun shook the paper in his hand and blew gently on the ink stains that had not yet dried. "Dr. Song, you are so professional. I have learned a lot. I will choose cattle myself in the future."

Doctor Song laughed twice and replied, "Shopkeeper Wei is eager to learn. These are the old ways of raising cattle and selecting cattle. Remember them and observe them more. In the future, you will definitely know more than me."

Under the guidance of Dr. Song, the cattle doctor, Wei Jinyun personally selected two robust bulls. Their coats were glossy black, their limbs thick as pillars, and they were clearly good breeding bulls. With the help of the "Wang Ya" (a local farmer), she and the farmers checked the cattle's registration records one by one, signed and sealed the transfer, and the "Wang Ya" (a local farmer) then reported the transfer to the government office for recordation.

The farmers made money from selling their cattle, and they were all very happy. They gathered in a circle to chat and talk.

A woman pulled Wei Jinyun over and said enthusiastically, "Manager Wei, please stay for a meal. We have some chicken soup at home. We just slaughtered the chicken this morning. Please try it."

"No, no."

Wei Jinyun politely declined, "I still have to go check on the bullpen. There are guys waiting for me there."

The cattle shed, not far from the farmers' gathering area, spanned three acres and was surrounded by a sturdy wooden fence. Its roof was covered with thick thatch, providing both rain and sun protection. The interior was divided into several compartments, the floor covered with dry straw, providing good ventilation and a well-maintained drainage ditch, ensuring a clean and orderly layout.

Wei Jinyun walked around twice, very satisfied. Xiao Zhang and Er Niu were able to create the artistic conception of the Xiangshan Gang and build such a neat cowshed. They really had some skills.

Outside the shed is a large open grassland. In March, the green grass has just emerged. It is close to Zhenze, which is a good place for grazing. There is enough space for so many cows to graze and wander around every day.

There were two women about thirty years old waiting at the door of the cowshed. They were both wearing clean clothes and had sincere faces.

Wang Yaren quickly stepped forward to introduce them, "Manager Wei, these two have many years of experience raising cattle. Their families have been raising cattle for generations, and they are very down-to-earth people. I have already negotiated the wages with them, and we are just waiting for you to sign the contract."

The two women immediately saluted respectfully and said in unison, "Hello, Manager Wei. Don't worry, we will take good care of the cattle and feed them well to ensure that they produce a lot of milk!"

Wei Jinyun looked at their sincere expressions, glanced at the neatly-organized cowshed, and felt at ease.

After signing the contract, Wei Jinyun carefully put it away and turned around to naturally hold Lu Lan's hand. The two of them walked slowly along the embankment beside Zhenze Lake. The spring breeze, with the moisture of the lake water, brushed against their faces, feeling particularly comfortable.

The weeping willows on the shore hang down their tender yellow branches, swaying gently in the wind. Occasionally, peach petals fall on the water, and a few water birds fly over the water. Even the air is filled with the fragrance of green grass.

Wei Jinyun looked at the scenery in front of him and couldn't help but smile.

Early spring is so beautiful.

Time flies, and a year is almost over. Back then, she had only a musty house, but now she owns two bustling shops, Yun Lai Xiang and Miao Miao Bakery, and a cattle farm that can supply milk.

She is surrounded by her grandmother and sisters, has made many friends, and has a group of caring and capable people.

And... the person holding her hand is the one she loves with all her heart, and who also happens to love her.

What a wonderful thing!

She now has a career, family to care for, and someone she loves. She thinks this is the most perfect situation in this spring.

Wei Jinyun looked at the flower shadows swaying on the lake, then at the rice seedlings in the distance. Suddenly, he stopped and gently tugged at Lu Lan's hand.

"Lu Lan."

Lu Lan turned around, and before he could see her eyes clearly, he saw Wei Jinyun standing on tiptoe, her hands gently hooked on his collar, and her soft lips quickly touched the corner of his lips.

She looked up at him and said seriously, "Let's get engaged."

The kiss was like peach petals falling from a tree onto his heart, so light that it made his heart itch.

Lu Lan's green eyes widened instantly, and all he could see was pure shock. He seemed to have not heard clearly, and seemed to be unable to believe it. After a long while, he finally let out a burst of completely uncontrollable laughter.

It seems a bit silly.

He reached out and held Wei Jinyun in his arms, but quickly let go for fear of hurting her.

"Ayun, are you serious?"

Wei Jinyun met his gaze, nodded heavily, and responded crisply, "Well, I feel like I've saved enough money recently, so I can propose to you."

"Okay, then when will I get married?"

Lu Lan responded almost immediately, and the ecstasy in her eyes could no longer be hidden.

But the next moment, he restrained his expression and said blankly, "But that was too fast just now, I didn't notice... Ah Yun, kiss me again."

Wei Jinyun retorted, "Nonsense, you must be trying to fool me again. You acted so well when you were drunk last time. I haven't come to you to settle the score yet."

Lu Lan was not annoyed when she was exposed, but laughed out loud instead.

He reached out and ruffled her hair, raising an eyebrow frankly, "Oops, Ayun found out after all."

He looked at her with burning eyes, "Then...are you still going to kiss me?"

Seeing the unconcealable joy in his eyes, Wei Jinyun had no choice but to raise her head slightly, ready to peck him gently like she did just now.

But before her lips touched him, he pulled her wrist and kissed her all over. It was no longer the light taste from before, but her lips and tongue sucked and bit, drawing out light silver threads.

Lu Lan's kiss was deep and heavy, filled with tenderness and lingering affection, leaving Wei Jinyun breathless. Every inch of their contact was passionate, and the wet touch made her tremble slightly. She couldn't help but shrink back, but he tightened his grip on her waist and back.

"land......"

She protested vaguely, but he swallowed up even the last syllable.

He responded softly, his Adam's apple brushing against her chin, while his other hand guided her palm, firmly pressing down on her waist which was bound with a jade belt.

"Ayun."

He stepped back a little, his breath hot on the corner of her lips, and said hoarsely, "Bump."

Wei Jinyun's ears burned red, but he gently caressed her waist and abdomen. He chased her and kissed her again, the tip of his tongue pushing open her half-closed teeth, making the root of her tongue numb and even her breathing difficult.

She turned her head to hide, but he held her face.

He held her lower lip in his mouth and chuckled vaguely, his breath burning hot on her neck. "Rabbit has pericardium, I like this place the most."

The root of her tongue was numb and painful from his sucking, and she pushed his shoulder, "Nonsense!"

Lu Lan finally relaxed a little, resting his forehead against hers. "Then I'll buy Ayun something sweet to soothe her... The farmers there make cheesecakes, we'll go there together later."

"Right now."

Wei Jinyun tugged at the corner of his clothes and said, "Someone should be here soon."

"Just a moment longer."

He leaned in closer and pecked her slightly swollen lips again, coaxing, "Be good, open your mouth."

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The author has something to say: Magnolia Cake is Wuxi Magnolia Cake, sweet and salty, eaten hot with soup.

I forgot to mention before that Shuiyue Tea is probably the previous name of Biluochun.

Jinyun: [holding chin] I feel like I've stepped into a trap.

Mr. Lu: [Throws flowers] My dear friends, I’m getting married.