Chapter 404 Looks Familiar

There were one hundred more points on the points page. After the test just now, Ji Qingzhi understood the rules. As long as she sold the egg custard, she would gain the same number of points as the task. For a moment, she was looking forward to the system releasing another task. Unfortunately, her mind was still silent.

Huang Jing, the young mother, sighed helplessly when she saw the egg custard brought by Ji Qingzhi. According to Mengmeng's previous habits, the little one would probably eat two bites and then stop eating it. She and Zhang Shuai both disliked egg custard, so it seemed that the remaining ones would be wasted.

Meng Meng saw her mother sighing at the egg custard and was reluctant to feed it to her, so she said in dissatisfaction: "Mom, I want eggs, I want eggs."

Seeing her chubby hands waving in the air, Huang Jing patted her husband and said, "Put the bib on Mengmeng."

Hearing about putting on the bib, Meng Meng immediately stopped scratching around. After the strawberry bib was put on, Huang Jing used a spoon to feed Meng Meng the first bite of egg custard, and said in a chatty tone: "This egg custard smells very fragrant, without any egg smell."

Although she always follows the online tutorials to steam the egg custard until it is smooth and beautiful, she can always smell the eggy smell, but this one does not have that.

One-year-old Mengmeng ignored her parents' words. She squinted unconsciously when she swallowed the egg custard in her mouth. Then she looked at Huang Jing eagerly, waiting for her to continue feeding her.

Huang Jing didn't care. The little one was just as quick-tempered as her father when it came to eating. When she was feeding her the second bite, she urged her husband, "Hurry up and ask the boss for some hot water to mix the milk powder. This ancestor is probably going to start making trouble again soon."

Upon hearing this, Zhang Shuai went to the stroller to get the milk powder boxes and bottles. These things were always prepared in the stroller, but he forgot to bring the thermos cup when he went out in the morning.

When Zhang Shuai took the bottle to borrow some hot water, Huang Jing had already successfully fed Meng Meng the third mouthful. The little one was still smacking her lips and looking at her expectantly. This time it was Huang Jing's turn to be surprised. While continuing to feed her, she did not forget to ask in confusion: "Meng Meng, are you really hungry today?"

Mengmeng nodded a little confusedly, then looked at the spoon extended towards her and showed her little teeth, then took a bite happily, then raised her eyes and urged her mother to hurry up.

In the past, Old Ji always used a kettle, but Ji Qingzhi directly installed a drinking water machine during the renovation this time. She motioned Zhang Shuai to go over there. She continued to stare at her menu, regretting that the steamed eggs were not placed in a prominent place. There was nothing she could do about it, since only steamed eggs could earn points at the moment.

In addition to being suitable for children, steamed eggs are also delicious when mixed with rice. She is debating whether to prepare a set meal or something. In this way, as long as she can sell one serving of steamed eggs every day, she will earn at least 100 points.

Ji Qingzhi was lost in thought until she heard a scream from the front. She quickly came back to her senses: "What's wrong? What's wrong?"

"Zhang Shuai, Mengmeng almost finished eating the egg custard." Huang Jing's tone was full of surprise.

"What?" Zhang Shuai, who was still shaking the bottle, was also full of surprise. You know, Mengmeng has been a "rice dregs" since the addition of complementary foods, and of course she drinks less milk than her peers.

"Mom, I want more." Seeing that his mother didn't continue to feed him, the little guy became very anxious and waved his hands in panic to indicate that he wanted more.

This was the first time the child ate so much. Huang Jing didn't know whether to continue feeding her. Zhang Shuai came over and continued to feed the little one a spoonful, then said, "If she wants to eat, then let her eat. At worst, she shouldn't drink the formula now."

"But this egg custard looks really good." Although the surface of the steamed ones at home is smooth, it looks like a honeycomb hole in the middle. The one here is still smooth.

"So she didn't want to eat more before because the food I cooked was not tasty?" Huang Jing began to fall into self-doubt.

Zhang Shuai looked at his daughter who was eating with a satisfied look on her face, and asked with a puzzled tone: "It shouldn't be like this?" Then he took the other end of the spoon and scooped out a small piece to taste it himself. The egg custard tasted salty, fragrant and tender in his mouth. Before he could taste it carefully, he had already swallowed the egg custard.

"No, Dad." Children are the most protective of their food. Mengmeng was very anxious when she saw that her father had eaten some of her egg custard.

"You're so grown up, yet you're still snatching food from a child." Huang Jing glared at him, took the bowl from his hand and continued to feed Meng Meng. Then, when Meng Meng wasn't paying attention, she took a small bite like Zhang Shuai did. It was really delicious. Egg custard is not only suitable for babies of more than ten months old, but also for adults like them who are almost three hundred months old.

Zhang Shuai, who had just been glared at, raised his eyebrows at her: "What did some people just say about me?"

"I'm trying this for Mengmeng to see if I can replicate it when I go back. It's completely different from what you did just now." Huang Jing said righteously.

"As expected, netizens know more. They all say that if a child doesn't eat, we can take him to McDonald's to find out whether it's the child's problem or the cooking problem. We can be considered to have discovered the problem in advance." Zhang Shuai said, turning to look at Ji Qingzhi and said loudly, "Boss, two more servings of egg custard."

"Okay, please wait." Thinking that he could earn another 200 points, Ji Qingzhi turned around and went to the kitchen with a smile.

Beating eggs, stirring, Ji Qingzhi did the whole set of movements smoothly. Two bowls of egg custard were put into the pot. Ji Qingzhi had not heard about the new task yet, so he was inevitably a little disappointed.

When Ji Qingzhi entered the kitchen, Huang Jing and Zhang Shuai realized belatedly that this restaurant seemed to be newly opened. Huang Jing stared at Ji Qingzhi's back as she left and nudged her husband next to her with her elbow: "Does that person look familiar to you?"

"Really?" Zhang Shuai responded nonchalantly. He really didn't pay that much attention.

Huang Jing didn't say anything, thinking about the news related to Ji Qingzhi in her mind. Before she could remember, she heard the sound of a bowl falling to the ground. It turned out that she had not paid attention and casually placed the bowl on the table next to the stroller. She didn't expect Mengmeng to grab the bowl and lick it, and then she dropped it on the ground again.

The bowl for the steamed egg custard was a porcelain bowl, which broke into pieces when it fell to the ground. Huang Jing reached out and gently touched Meng Meng's face: "Do you like it so much?"

"Mom, I want more." Mengmeng pointed at the broken bowl to express her wish.

"You've finished eating, there's no more." A bowl of egg custard is enough for a one-year-old child. Moreover, this is Mengmeng's first time to eat so much, so Huang Jing naturally won't give her any more.

When Ji Qingzhi came out with two servings of egg custard, Zhang Shuai had just cleaned up the broken pieces of bowl on the floor: "Sorry, boss, the bowl was broken by the child, we will compensate according to the price."

"It's okay, your egg custard is ready, eat it while it's hot." Ji Qingzhi shook his head to show that he didn't care. Egg custard is best eaten while it's hot. It will have a fishy smell when it gets cold.

The egg custard that had just been served was still steaming. The two of them, who had no habit of eating breakfast, felt hungry at the moment. Huang Jing immediately put the child in her arms back into the stroller and fastened the seat belt. Of course, she had no time to think about why Ji Qingzhi looked familiar, because her attention was all on the egg custard on the table.

So, Mengmeng was fixed in the stroller to watch them eat egg custard. The little guy was so anxious that he danced with joy, and kept saying "yes, yes, yes" to them.

Seeing this, Zhang Shuai quickly turned the stroller around to make sure Mengmeng couldn't see them eating. Compared to just a quick taste just now, this time he directly put big spoonfuls of the food into his mouth. The only drawback was that it was too hot.

When Ji Qingzhi heard the noise coming from the restaurant, she looked up and saw the young parents eating happily, while the little guy was alone in the stroller with red cheeks and chattering non-stop. Unfortunately, both of them pretended not to hear. She couldn't help but raise her eyebrows. It turned out that it was the young people today who knew how to regulate the baby world.

"No wonder Mengmeng finished it, it's really delicious." Zhang Shuai couldn't help but sigh after taking the last bite.

"Yes, you see, there is no egg white at the bottom. Every time I use a whisk, the bottom of the bowl is full of egg white." Huang Jing felt that she should have found the reason why Mengmeng was only interested in various complementary foods for a short time.

"It's pretty good. It's close to the B&B, and Mengmeng has a place to have breakfast every day." The doctor at the pediatric ward said last time that Mengmeng could increase the amount of food she eats and drink milk less often. Thinking of this, Huang Jing took the menu next to her and studied whether there were any dishes that Mengmeng could eat.

"Boss, can you do takeout?" Upon hearing this, Zhang Shuai opened the takeout app but did not find the corresponding merchant.

Ji Qingzhi shook his head when he heard this: "Sorry, we don't support takeout here."

Since he decided to run a restaurant, Ji Qingzhi of course also abided by Old Ji's principle of not doing takeout.

“Is that so?” Zhang Shuai was a little disappointed when he heard that, but he still got up to pay.

"A total of twenty yuan." Six yuan for a small portion and seven yuan for a large portion. These were the prices set by Old Ji. Ji Qingzhi did not make much change to the price. After all, the most important thing for her was points. So even though she only received twenty yuan, Ji Qingzhi was indeed happier than when she first received her pay.

After Huang Jing's family of three left, Ji Qingzhi couldn't help frowning as she cleaned the table. She thought that recruiting people couldn't be delayed any longer. If more than two tables of guests came at the same time, she would definitely not be able to handle it. When it comes to food-related business, hygiene is the most important thing. I just came back and met this family of three, and she hasn’t put on her chef’s hat yet.

At this time, the neighbors on Boulevard were already very excited. They had basically finished eating the egg custard. Not only that, they were still savoring it. Those who hadn’t eaten it expressed doubts: “Is it really that delicious?”

Xiao Yuer: I can testify that it is really delicious, better than the one my grandma makes.

Rich Flowers Bloom: Voice to Text (It tastes good, she is worthy of being the daughter of Lao Ji.)

Being happy is the most important thing: But this girl can’t just sell egg custard.

Many people attribute the delicious taste of egg custard to this simple reason. Besides, restaurants test the culinary skills of large dishes, and egg custard is nothing.

The balance has been paid: Isn’t this much better than expected? Didn’t you say before that what Sister Qingzhi made was inedible?

Although the egg custard tasted good, it did not dispel everyone's worries. The eldest granddaughter of the Nie family was scheduled to go to the Ji family restaurant at noon to order a big dish.

Nie Yuanyuan said: Okay, you put the bowls with Aunt Li first, I will bring them over later.

At this time, Huang Jing, who was pushing the stroller back to the B&B, suddenly exclaimed, causing Zhang Shuai next to her to look sideways: "What's wrong?"

"I know who the boss of the place where we had dinner just now is." Huang Jing's tone was a little excited.