After explaining some things, Manager Jiang left.

Of course, Han Mao was also responsible for preparing these two dishes for lunch.

Everyone originally thought that Han Mao was slow at cooking.

I didn't expect that he would get the hang of it so quickly.

These two dishes tasted good.

At noon, there was feedback from the restaurant's private rooms and lobby that these two dishes were better than usual.

Someone specifically called the shopkeeper over for questioning.

"Oh, boss, did you change the chef? This dish is even more delicious."

"That is, we arranged for a chef with better cooking skills to cook the dishes."

"It's delicious, really delicious. It's worthy of being called Zuijianglou. The food tastes great, and the fish is even better..."

Everyone praised it highly and the restaurant staff were all happy.

The shopkeeper was even more grinning from ear to ear.

He secretly decided in his heart to make more use of Han Mao.

Of course, what amazed him even more was that, although that family looked ordinary, they were actually extraordinary.

Some other people in the kitchen looked very unhappy, especially the four chefs, who all felt like they had been slapped in the face.

They were so upset that they wanted to vomit blood. If they had known this earlier, it would have been a good thing. They would have put down their work and helped.

It only benefits Han Mao.

…

Hua Xinuo naturally didn't know this.

After the family returned home, they prepared to clean up so that they could open the braised food shop the next day.

The mud houses at the entrance of the village that we bought earlier have been renovated and decorated.

There is a door and a large counter in the middle where braised food is placed.

They will open the store for a few days first, and once things are on track, they will hire Lin Song's mother, Liu, to look after the store.