Most of the people she knew didn't eat steamed buns anymore, so they wouldn't ask Old Lady Feng to make them.

They are probably very frugal themselves, so they only make some noodles during the Chinese New Year and other festivals.

Qiu Wenqin felt emotional and understood.

Hua Xinuo said, "Actually, I see quite a few people buying steamed buns. Think about it, many people want to eat vegetables, and it tastes better with steamed buns. You can't eat vegetables with buns and dumplings."

"Also, there are only a few stalls selling steamed buns. There are only two stalls, and they are both at the market. There are none at the dock."

"If you want to sell steamed buns, this method is very good. The steamed buns are soft and delicious. In fact, steamed buns can be made in many different ways."

"It can be made into many different shapes and colors. Spinach juice is green, and carrot juice mixed into noodles is orange..."

"You can also make multi-grain steamed buns, spinach steamed buns, brown sugar steamed buns, and red bean steamed buns..."

"The initial investment cost is lower, and you don't need to buy brown sugar and red beans. You can just use different colors and patterns. You can also make small, delicate steamed buns for children..."

"It looks good, and many people buy it..."

Hua Xinuo told her thoughts to Old Lady Feng and Feng Zhiqiang.

I believe they can understand.

Anyway, she went shopping and observed that everyone made snacks with various flavors, but no one made steamed buns with various styles.

This is probably because this is Yunzhou, with a well-developed water system, and the local production is also food such as rice. Most people eat various rice cakes and other foods as staple foods.

But there are many merchants passing by Yunzhou, and many people buy noodles.

If the steamed buns are well made and a business is established, it can become bigger and stronger in the future.