"Comrade Su Lifen, you don't have to do this job, we can do it."

Aunt Li and Aunt Liu wiped the table quickly before going back to the kitchen to continue washing the dishes.

Su Lifen had no choice but to return to the counter and shrugged, "Auntie Li and Auntie Liu are both hardworking people. They rush to work every day."

Chen Qiangwei nodded in understanding. This was the tragedy of temporary workers. They did more work than regular workers, but their salary was half that of regular workers. They also lived in fear of being fired all day long.

However, compared to those who are unemployed, it is very good to have a temporary job now. It can supplement the family income, and you don’t have to worry about the opinions of your children and daughter-in-law, and you can stand up straight.

Besides, the work of temporary workers in state-owned restaurants is much easier than that in factories. They only need to help with cleaning for an hour in the morning and then help wash the vegetables, and then they can rest.

After the guests finish their meal, the dishes are piled up first. We start washing them only when there are a certain number. Before leaving get off work in the afternoon, we clean up and wash the dishes before we can go home.

If there are few people eating at night, or no one comes after 7:30, they can finish their work in advance and go home on time.

After Aunt Liu and Aunt Li wiped the tables and chairs in the front hall clean, three kitchen helpers came, followed by Manager Huang. Manager Huang saw Chen Qiangwei and Su Lifen sitting at the front desk tidying up things in high spirits, and nodded with satisfaction. Chen Qiangwei and Su Lifen stood up and greeted Manager Huang.

As soon as nine o'clock arrived, people who supplied rice, flour, grain, oil, vegetables and meat to the state-owned restaurant arrived one after another. Three kitchen helpers came forward to check the quantity and weight of the items. After confirming that there was no problem, Manager Huang signed the order.

After signing the order, Manager Huang went upstairs. The three people in the kitchen took the things into the kitchen and started to get busy.