Chapter 60: The truth cannot be hidden

Seeing that Lu Jinsen had given the job of picking shrimp threads to someone else, Meng Chuyuan quickly arranged a new job for him.

"Crack the eggs, and then wash the conch."

Lu Jinsen let out a soft "oh", washed a clean bowl and began to crack and stir the eggs.

[Sister Meng: I won’t let you be idle any longer.]

[The young master thought he had tools so he could be lazy, but he didn't expect that he was also one of the tools hahahaha]

[Sister Meng said, "I haven't even started to give up yet, it's impossible for you to do that."]

[That "oh" sound, why is it so funny? So obedient]

With Sister Meng around, everything is in order and well-organized. It makes me feel safe.

After Tingjiu and Luo Yunzhou finished processing the shrimps, Meng Chuyuan's steamed scallops with garlic vermicelli were also ready.

Meng Chuyuan first steamed the crabs, then boiled the conchs, and finally made kelp and tofu soup and abalone rice.

Every time Meng Chuyuan cooks, the number of people in the live broadcast room soars very quickly.

Because the kitchen space was small, Ting Jiu and Luo Yunzhou did not stay in the kitchen, but they smelled a strong smell of smoke outside the door.

The audience seemed to have smelled the scent through their expressions of enjoyment.

They only have one last dish of scrambled eggs with shrimp left, so they can start eating after making this.

Meng Chuyuan had already peeled and marinated the shrimp in advance, and then gave the dish to Lu Jinsen to cook.

Lu Jinsen stood there at a loss, looking down at the plate of shrimp and eggs, not knowing which one to get first.

He hesitated for a while, and finally couldn't help but ask Meng Chuyuan for advice: "Which one should I fry first?"

"First, stir-fry the shrimp until they change color, then pour in the egg mixture, stir, and then pour it into the pot."

After listening to this, Lu Jinsen was still a little hesitant. He looked up at Meng Chuyuan and said, "How about you come?"

"Wasn't what I just said clear? Which step did you not understand?"

“…”

In fact, he still had some concerns in his heart.

Because Tingjiu and Luo Yunzhou were staying for dinner, wouldn’t it be embarrassing if his shrimp omelet wasn’t ready?

"What? Are you afraid of losing face?" Meng Chuyuan saw that he looked absent-minded and could probably guess what he was thinking.

When Lu Jinsen heard her say this, he obviously felt guilty.

[I was wondering why the young master suddenly became awkward. Turns out he was afraid of losing face.]

[Famous scene, you can see the young master's fear, hahahaha]

[Sister Meng, you are truly my god. I can tell what Lu Jinsen is thinking from just one of his movements and one of his eyes.]

[It's okay, a small shrimp omelet, how can it be difficult for you?]

[With Sister Meng as your boss, there's absolutely no problem. Don't worry, Young Master. I'll tell you exactly how much salt to put in each spoonful.]

[So cute, this young master, reminds me of when my brother first learned how to make fried rice]

However, when he thought that Tingjiu and Luo Yunzhou couldn't cook, his confidence slowly returned.

Lu Jinsen began to follow the order Meng Chuyuan said. He poured cooking oil into the pot, then put the shrimp in and stir-fried it. After it was cooked, he took it out and mixed it with the egg liquid.

"Use chopsticks to slowly turn the egg until it is cooked through."

Before putting the food into the pot, Lu Jinsen suddenly hesitated: "What if it burns?"

"The oil covers the entire pan, so it won't burn."

While he was hesitating, Meng Chuyuan had already poured in the shrimp and egg liquid for him.

After the shrimp and scrambled eggs were out of the pot, everyone could finally sit down and eat.

I heard that Jiu and Luo Yunzhou rushed here to record the show as soon as they got off the plane. They didn't even have breakfast, so it's not easy for them to hold on until now.

Originally, they thought Meng Chuyuan would simply prepare some home-cooked dishes, but when the abalone rice was served, the meal suddenly became a higher level.

"It's so sumptuous." Luo Yunzhou stared with his eyes wide open.

Meng Chuyuan smiled and said, "I have to thank you for the dishes you brought."

Although they exchanged for a wide variety of ingredients, the quantities were actually quite small.

Because they don't earn much labor currency, the price of seafood is relatively high. The program team is unwilling to lower the price and can only control the quantity.

After Tingjiu sat down, he tasted the tempting abalone rice. The thick soup wrapped around the plump rice grains tasted great.

Tingjiu exclaimed, with surprise in his eyes: "Sister Chuyuan, your cooking skills are really amazing."

"Eat slowly, sister will give you enough food."

Luo Yunzhou: "This kelp and tofu soup is also delicious, not fishy at all."

This was the first time Luo Yunzhou met Meng Chuyuan. At first, he felt a little embarrassed to be here, but he found that Meng Chuyuan was quite easy to get along with, and he didn't expect that her cooking was so delicious.

Seeing that everyone was praising Meng Chuyuan's cooking skills, Lu Jinsen frowned slightly, picked up his chopsticks and silently ate the shrimp and egg dish he made.

Lu Jinsen took a bite of the shrimp and egg omelet. It was tender and smooth, and the taste was just right.

The shrimp scrambled eggs he made this time didn’t fail!

For Lu Jinsen, success means that the food is cooked and tastes good.

Lu Jinsen's eyes suddenly fell on Tingjiu, and he promoted his own dishes to him: "Would you like to try the shrimp and egg omelet?"

[Looking at the young master like this, he dares to recommend it, which means he did a good job this time.]

[This guy can't hide things, it's all written on his face hahahaha]

[In my opinion, Sister Meng deserves the most credit. Lu Jinsen, this rookie, never fails in anything he does.]

[I'm getting hungry, I can smell the delicious food through the screen]

The young master dared to speak, which means this shrimp omelet is not just a scary omelet.

Tingjiu thought the shrimp and omelet looked good, so he became hesitant.

"Okay, I'll try it."

Lu Jinsen was worried that he was sitting far away and it would be inconvenient for him to pick up the food, so he took the initiative to bring the plate over.

Meng Chuyuan raised her eyes and happened to see this scene, but she passed it herself, so there was no big problem.

Tingjiu thanked him, then picked up a piece of scrambled egg with his chopsticks and put it directly into his mouth.

"How is it?" Lu Jinsen asked impatiently.

Tingjiu chewed the shrimp and said seriously, "It tastes pretty good."

When Lu Jinsen heard his praise, his eyes flashed with joy. He glanced at Ting Jiu and couldn't help but say, "You are very lucky. This is the first time I made this dish, and you are the first one to eat it."

"Is it true?" Ting Jiu was so excited that he almost blurted out his national essence. He looked at Lu Jinsen in disbelief, and then tasted another piece to confirm the taste.

Ting Jiu suddenly turned his head to look at Luo Yunzhou and said, "Brother Sen said this is the first time he made scrambled eggs with shrimp. Come and try it and see if he is bragging."

[This is so funny, these two together are no more than three years old, right? ]

[Tingjiu, can you please control your expression? We are public figures after all.]

[Don’t say Tingjiu’s reaction is exaggerated. Even I don’t quite believe that this dish was made by Lu Jinsen. But he has Sister Meng by his side. Thinking about it this way, I believe it again.]