Fortunately, she had prepared in advance this time and had prepared several lunch boxes, which she could even put directly in the backpack.

Su Qingxue was the first one to buy breakfast, and she didn’t expect the breakfast to be so rich.

In addition to various buns, steamed buns and fried dough sticks.

I haven't eaten it for a long time. Youtiao is only slightly more expensive than steamed buns.

He took out a handful of food coupons and money from the space and bought 20 fried dough sticks, 20 steamed buns and 20 dumplings.

I originally wanted to buy more, but I didn't know that this was already a lot for the waitress, who looked at her with suspicion.

It seems like she is buying so many things for some reason?

He left their sight and directly put the soy milk in the thermos into the space, and also put all the steamed buns, dumplings and fried dough sticks in there.

Then change to another place and prepare to continue shopping.

Anyway, this isn't the only state-owned restaurant in the entire city, nor is it the only one that sells breakfast.

If you want to buy more in the remaining four days, you have to be more diligent.

I spent the whole morning buying breakfast, but I went to some restaurants too late and missed the rush, so I bought very little.

All together, there were less than 100 of each type, except for soy milk, which was packed in a large stainless steel barrel that was 70 cm in diameter and one meter high.

There are quite a lot of large barrels for various things in the space, and the steamed buns, steamed buns and fried dough sticks are also separated by stainless steel barrels.

After filling her stomach, Su Qingxue deliberately hid in a remote corner and entered the space, cleaned all the stainless steel barrels, and prepared to use them to store various meals.

Order a few extra portions of each dish and put them in the same bucket so you don’t have to worry about them getting mixed up with other meals.

Anyway, just keep it in the space and it will still be hot when you take it out to eat. No matter how much you stock up, you don’t have to worry about it going bad.