Zhou Huaian felt that he was thick-skinned, so he just pretended not to hear it and was still in the mood to make Su Qingxue happy.

"Don't worry, wife. I will practice more next time and try to meet your requirements."

Seeing his shameless look, Su Qingxue burst into laughter.

Zhou Huaian looked at his wife's happy expression, and the doting smile on his face was so obvious.

Sun Rui just watched silently from the side, thinking that it was indeed time for him to find a wife.

Huai'an and I grew up together, and I can't let his son come out and I still don't know where my wife is.

That won't work. I grew up with him, and my children must also grow up with his children. That's the only way it would be interesting.

After making his wife laugh, Zhou Huaian asked Sun Rui on the other side, "What do you think of my wife's suggestion? With my wife's energy, she can still eat as much meat as she wants, so what's there to think about?"

Sun Rui rolled his eyes at him and said, "Don't think I don't know that you just want a free chef. Even if you say it in a nice way, it won't change the fact."

"Then just tell me whether you agree or not?"

Zhou Huaian didn't believe that he would disagree. Even though he seemed quite reserved at the moment, it was because he felt embarrassed because his wife was next to him.

Whenever two people are alone together, if you ask, I guarantee that you will agree without hesitation. Delaying for two seconds more would be disrespectful to this good thing.

"I agree, I agree. This is such an obvious good thing, how could I possibly turn it down? I'll move the food here tomorrow. Don't get up too late in the morning. I'll come over to make breakfast at seven at the latest."

Sun Rui was not reserved at all. He was worried that if he insisted a little longer, he would not be able to get down.

"Who are you looking down on? I must have been up at half past six."

"Haha, I'll just watch quietly to see who gets weak in the legs and can't get up."

…

Su Qingxue ate the meat with big mouthfuls and found it quite interesting to watch the two of them bickering.

It would be a pity if the two of them were not brothers.

After finishing the meal, there were about ten pounds of lean meat, seven or eight bones, and half of the ox head meat put into a basin, ready to be sent to the cowshed.

"Take these for now, and send them over after they've finished eating, so there won't be too much to hide."

"Wife, you should have a good rest first. Sun Rui and I will take you there."

"No, I have to ask if the one I just dug is ginseng."

"Give it to me. I'll take it for you. You're tired from climbing the mountain today. You should take a rest first. I'll take you there next time. You're not worried about me, are you?"

Zhou Huaian directly used the method of provoking the opponent.

Su Qingxue also knew that he was provoking her. If she really didn't give it to him, she was worried that he would think that she didn't trust him.

I thought that I went there quite frequently, so it didn't matter if I missed it once or twice.

She directly took out the ginseng and put it in his hand, "Don't forget to ask Mr. Li, if it is ginseng, how old is it? I will have an idea of it."

Thinking about how much there is in that place, I feel both excited and nervous.

I was afraid that he would come back and tell me that it wasn’t ginseng, and that would be all for nothing.

When I was alone in the room, I started to have all sorts of random thoughts and couldn't even lie peacefully on the kang.

Finally, he simply closed his eyes and entered the space with his mental power. He looked at the big bison and thought of the delicious bull head meat he had just had. He left one intact and decomposed the others in the space.

It would be okay if you find a chance to bring one out, but if all three are brought back in this way, it would be a bit hard to explain.

After all, bison are not easy to find. I have been here for half a year and only encountered one this time. I don’t have that hope. I think I can encounter one next time.

Using mental power to hunt prey in space is much easier than doing it outside.

It was done in less than ten minutes.

The head, body, bones, and internal organs are all separated clearly. The dirty things are placed separately in a corner and will be thrown in as bait the next time you go to the reservoir.

After cleaning up, Su Qingxue searched through the pile of books to see if there were any books about cooking.

So much fat was scraped out. The small one on the outside could weigh about 50 to 60 kilograms, not to mention the two big ones inside. I feel like the total weight must be over 500 kilograms.

I heard that this kind of butter is best for hot pot, and I want to find some information about making it into hot pot base.

As for butter, it shouldn't be difficult. It should be like making lard. You can just boil it and freeze it, right?

Su Qingxue was a little uncertain, so she quickly found the book and discovered that it was indeed no different from lard.

Then I found out that to make hot pot base, you just need to pour the frozen butter into the pot, fry it out of the oil, add various onions, ginger, garlic, coriander and the like, add a little white wine, keep frying on low heat until it turns golden brown, and then scoop out all the onions, ginger, garlic and the like.

After that, add various cooking spices, chili peppers, granulated ginger and garlic, and then pour in some bean paste. If you like, you can also add Sichuan peppercorns or Sichuan peppercorns.

After frying, put it in a rice bowl. After it freezes overnight, cut it into small pieces and cook it in hot pot.

Su Qingxue felt that she didn't have that much stuff, and thought that it should still taste good even if it lacked a little spice.

Anyway, I'm already thinking about eating it, so I have to eat it no matter whether it tastes good or not. If it doesn't taste good, I won't think about it next time. If it tastes good, I'll continue to make it next time.

Since there was no way to calm down now, I just got up from the kang, went straight to the backyard, and brought all the butter into the house.

I’m worried that it won’t taste good at the beginning, so I don’t plan to make a lot of hot pot base at once.

But it is still possible to fry all the fat first, clean it, cut it into small pieces, and set it aside.

I feel like my hand is about to be cut off, and I haven’t finished cutting it all.

Su Qingxue felt that she had overestimated herself a bit. What gave her the confidence to think that she could cut out dozens of kilograms of fat?

I stopped when I had cut almost half of it, and prepared to keep it simmering in the pot while cutting!

After washing the pot, pour a bowl of water into it, then put the cut fat in.

Su Qingxue felt that it would take more than two pots to cook everything.

I originally wanted to take it easy, but suddenly I found that I couldn’t do that. I seemed to be busy every day.

But now that you have started, you must not give up halfway.

I could only pick up the kitchen knife and start cutting.