Zhou Huaian rubbed his eyes to make himself more awake, "I took care of them last night. Don't worry, I covered them with blankets. The weather is quite hot now, so they won't catch a cold."

Zhou Huaian wanted his wife to sleep a little longer, so he pulled her hand and said, "Wife, sleep with me for a while longer!"

Su Qingxue really didn't want to sleep any more last night, and Zhou Huaian seemed to have to go to work too, so she couldn't delay any longer, so she quickly refused, "No need to sleep, you should get up quickly, since there's nothing to do at home anyway, just go to work, you've already rested for half a month, and didn't Sun Rui say he's been very busy recently? It's just right that you should go back to work quickly, since there's nothing to do at home anyway."

Zhou Huaian saw his wife pushing him to go to work, and pretended to be aggrieved, "Wife, don't you want me to accompany you?"

Su Qingxue felt like she was about to get goosebumps. She took his hand away, not caring at all. "I don't want to. I've been with you for half a month. If you continue to accompany me, I'm worried that you will be fired from the factory. Then we both have to continue farming, and that won't work."

That factory was established because of me. If I hadn't told others about my discovery of the coal mine, how could there be so many people working as formal employees now?

This is also the reason why I didn't go to work and just took care of the children, but others had no objection, because they all remembered my feelings.

Of course, only a few brigade cadres knew that it was they who made the discovery; the others knew nothing at all.

Zhou Huaian just wanted to act coquettishly with his wife, but he didn't know that she was so unromantic. She sighed, decided not to stay in bed, and got up obediently.

Su Qingxue came to the next room, entered the room, and saw her two sons sleeping soundly with a thin quilt covering their stomachs. She walked up to them and touched their foreheads. She felt relieved only after she was sure that there was nothing wrong.

I came out of the house, looked up at the sky outside, and found that it was still early, so I planned to make a complicated breakfast today.

I haven’t eaten wontons for a long time. I think not only I want to eat them, but my children may want to eat them too.

First, mix the noodles and make a big bowl of noodles. You definitely can’t finish it in one meal, but you can save it for next time.

After the dough has risen, you can wrap and cook it at the same time and save the rest.

Take out a large piece of lean meat, chop it all into stuffing, and then chop a lot of green onions into it. The rest is chopped ginger and garlic mixed in. It looks like it's all meat, and it's very satisfying to eat this way.

After chopping it, I prepared various seasonings and cracked a few fresh eggs into the mixture. I felt that the wontons cooked in this way would be better. I tasted it and if it was ok, I put it aside for now.

After looking at the dough being kneaded, I felt like I should wait a little longer, so I went to the backyard to take a look. Some of the vegetables there were so old that they couldn’t be eaten at all, so they could only be kept for seeds. The rest were still edible, so I picked them quickly while the dough was still ready.

After washing up, Zhou Huaian cleaned the entire yard, even the backyard. When he had nothing to do, he picked vegetables with his wife.

Su Qingxue estimated that the dough should be almost ready. "Pick the rest. Put the old ones aside and the ones that are edible aside. I'll make breakfast."

"Okay." Zhou Huaian nodded repeatedly, and his hands moved faster, thinking about doing more and then going back to help his wife.

After Su Qingxue saw that the dough had risen, she began to roll it into a large thin piece. Then she took out a round mold from the space and pressed it directly into the shape of a dumpling skin. This way, she could do it much faster.

And I roll it thinner, the thinner it is, the more delicious it will be, and then wrap it with the skin and put it aside. It's still early, the children haven't woken up yet, and Sun Rui hasn't come over yet. If I cook it too early, it will be cold by the time I eat it.

An iron bucket was taken out from the space. The iron bucket was clean. A layer of flour was sprinkled on the bottom. Apart from enough food for eight people, the rest was placed in the bucket. When it was full, a little more flour was sprinkled and then more flour was placed.

Until I heard the sound of the door opening outside and Sun Rui's footsteps, I subconsciously put away the iron bucket and prepared to cook the wontons.

The water in the pot has been boiling for a long time. Every time it boils, I add a spoonful of cold water. Now the pot is full of hot water.

Fill a few thermoses, put the remaining bucket into the space, and put the wontons in to cook.

After Sun Rui came in, he saw his sister-in-law busy in the kitchen. He thought he was too late and subconsciously looked at the watch on his hand. It was seven o'clock, so it seemed that he was not mistaken.

Curiously asked: "Sister-in-law, why did you get up so early today? You still have time to make wontons. I'm in for a treat this morning."

"I went to bed early yesterday and got up early this morning. I made some wontons because I haven't eaten them for a long time. You can mix the ingredients in a bowl. When they are cooked, put them directly into the bowl and mix with some soup. My cooking skills are still not as good as yours, and the soup I make is not as delicious as yours."

"Okay, I will definitely not let my sister-in-law down."

She swiftly brought out eight bowls, large ones for adults and small ones for children, and prepared to put seasonings in them. "Sister-in-law, did you put seasonings in the wontons? If you did, I'll put less."

"Yes, I put quite a bit of it in there. When I tasted it, I felt that the fillings were just right. How about you try it?"

Su Qingxue was really worried that he had added too much seasoning, and then he continued to add seasoning to the soup, and the combination of the two made the taste too strong.

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