Su Qingxue ate an apple, a pear, and a small bunch of grapes. Probably after filling her stomach, she walked towards the backyard.

I haven't taken care of the hens all day today. I only fed them a little in the morning before Zhou Huaian went to work. It's almost sunset now. Although they are not starving to death, they are not in good condition either.

I mixed some bran and poured it in. Seeing that the water in the broken basin next to me was gone, I added a little more water. When the chickens were fighting for food, I went in and raided their nest. Today's harvest included four eggs.

I took a look at the backyard and saw that apart from the areas where vegetables were planted, there was a hawthorn tree behind the window of my house, and a cellar and ice cellar were built behind the kitchen. Only the living room and the back of the left wing were still empty.

Su Qingxue thought that there was too much meat in the space. If she and Zhou Huaian were to clean it up alone, there was no telling how long it would take to finish. So she planned to get a few more prey out so that Sun Rui could help clean it up, which would make it faster.

Anyway, it’s not like we haven’t caught so much prey before, so it’s no big deal to catch it again now.

Thinking of this, he took out a large oilcloth from the space and spread it on the ground, almost filling up the entire open space in the backyard. He also released two bison, five wild boars, and two deer from the space. He planned to keep the meat for himself.

Before releasing them, use your mental power to drain their blood inside the space first, so you don't have to do it slowly outside. It's better to do it inside the space.

Although they can be divided up in the space, if they are divided up in the space, it feels like too much is exposed, so it is better to have them organized outside.

In the next few days, we will prepare to sort out the meat. The meat that needs to be made into sausages can be made into sausages, the meat that needs to be made into ham can be made into ham, and the meat that needs to be made into jerky can be made into jerky. We will sort them out slowly.

It just so happens that the children in my family like to eat jerky, so I'll make some more beef jerky and venison jerky and mail it to them. As for wild boar jerky, forget it. It's not delicious without spices. Unless I have Sun Rui's cooking skills, I'd better forget it.

If it were an ordinary day, we might just make do with it, but we already have bison and venison, and with such good meat, how could we possibly make do with it?

After deciding what to do with the meat, Su Qingxue covered it with a tarpaulin. Although the walls on both sides were quite high, there was no need to worry about being seen by others. The only thing she was afraid of was that someone with sharp eyes could see what was happening in the yard from the mountain a few hundred meters away, although the possibility was very small.

I looked at the time, it's already half past five. They will be home around six-thirty, so I'll prepare dinner first. If I want them to work, they have to eat first, so that they will have strength.

Close the door leading to the backyard so that as long as the door is not opened, no one can see what is behind it unless someone is paying attention.

Since we are already preparing to invite Sun Rui to come here for dinner, we might as well make a little more and ask his wife to come here to eat as well, and then we can treat it as a dinner party.

I ate noodles yesterday, and also had noodles and buns at noon and in the morning. I really didn’t want to eat noodles in the evening, so I just ate rice.

There is just that much meat, so if you stir-fry a few vegetables, it will definitely be a great dish to go with rice.

Su Qingxue cooked the rice first, and while it was cooking, she went to Sun Rui's house. "Bai Jie, don't cook tonight. Come to my house to eat tonight. We went up the mountain today and got some gains. It's a good opportunity to improve our meals."

Bai Jie felt a little embarrassed. She knew that Sun Rui always had dinner at his sister-in-law's house before they got married, but now that they were married, she felt a little embarrassed to go to his sister-in-law's house for dinner again.

"Don't bother, sister-in-law. We are just two people having dinner. It's very simple. We can just make two dishes. I won't go to your side and cause you trouble."

Su Qingxue knew at a glance that the young wife was thin-skinned and was embarrassed.

"It's no big deal. We caught a lot of prey today. Let's go to my place to eat. After dinner, ask Sun Rui to help clean up the prey. It's just the two of us. I don't know when we'll be done."

When Bai Jie heard the noise, she asked Sun Rui for help. After all, it was not a free meal, so she nodded and agreed.

"Okay, then I'll trouble you, sister-in-law. I have nothing to do, so I'll help you cook."

Su Qingxue hurriedly stopped her. She had just become pregnant, and Sun Rui loved her so much that he usually didn't want her to do any work. How could she be willing to let her help with the work? She didn't want to make Sun Rui feel so distressed.

"You don't need to help. Just sit at home and they'll call you when it's time to eat. Anyway, there's still some time before they get off work, so you can still make it in time."

Seeing how cautious her sister-in-law was, Bai Jie touched her belly a little embarrassedly. She thought that her sister-in-law must have seen that she was pregnant, so she was embarrassed to call her.

She was usually very careful and had no experience with her first pregnancy. Although she had heard from others a lot of things to pay attention to during pregnancy, she was still a little nervous, so she didn't insist on helping.

After Su Qingxue returned home, she first looked at the rice on the stove, added a little more fire to the stove, and began to think about what to cook tonight.

Originally, I didn't want to touch the prey I took out, but it seemed a bit unreasonable to take out the things in the space. Then I thought, how could others know how much of my things are?

Anyway, Zhou Huaian knew that he had a treasure hidden inside, so he could just take it out directly from it, so he wouldn't have to worry about what to cook in the evening.

Finally, a little wild boar was caught in the space. After being caught, it weighed about 50 to 60 kilograms, which was the tenderest part.

Then he took out a pheasant that he had shot before from the space and prepared to make a pheasant and mushroom soup. Bai Jie was pregnant, so it was a good opportunity for her to eat more nutritious food.

After the little wild boar was cleaned up, I took it out and cut it into pieces. I prepared to make some steamed pork with rice noodles, white meat with mashed garlic, and braised pork ribs. It was especially delicious after braising it first and then braising it. Together with the boiled chicken soup, there were four dishes in total, enough for four people.

Once you have a plan in mind, you can cook very quickly. What needs to be marinated can be marinated first, and what needs to be steamed can be steamed directly on the rice. Put a rack so that it doesn't touch the rice, which can be said to kill two birds with one stone.

Take some garlic, chili and ginger, chop them all into a paste, then mix them with various seasonings and pour hot oil on them. It will be especially fragrant.