Once inside the farm, Su Qingci checked the time; she had been outside for over three hours.

She ran to the backyard of the villa and touched a bowl of water that she had left there before.

It's still hot.

Su Qingci's eyes lit up, her face lit up with joy, and she turned and ran towards the door.

I touched the bowl by the door; it was already cold.

"It seems that this wall is the dividing line; only the inside has the function of keeping food fresh and setting a timer, while the outside does not."

Su Qingci looked at the large courtyard in front of her, her eyes flashing with eagerness.

Ms. Xu Jia loved flowers and plants, so the large yard outside the villa was much larger than the villa itself. It had grape trellises, several parking spaces, various flowers and plants, a sizable lawn, and a gazebo.

Knowing the result she wanted, Su Qingci didn't delay any longer and immediately headed towards the breeding farm behind her.

The next steps are to slaughter the pig, prepare the fishing spot, and collect the fish.

After a chaotic and messy ordeal, the 300-pound local pig was slaughtered.

Su Qingci painstakingly removed the four thighs, and threw all of the more than 100 jin of pork into the grinder to be minced.

The local pork smelled delicious, and she was a little reluctant to part with the four thighs. She would first see if the 150 or 160 jin of meat was enough, and if not, she would consider the four thighs later.

The weather at sea is unpredictable; the strong sea breeze stopped just two hours later.

The sea was calm, and the cruise ship, no longer propelled by the sea breeze, remained motionless in the middle of the ocean.

Su Qingci appeared on the deck in a flash, carrying a large plate of minced pork.

He gathered his strength and threw the shredded pork into the sea.

Soon, large amounts of bubbles and waves began to rise in the sea.

Su Qingci was overjoyed, knowing that this was coming.

The amount of minced pork in the large basin was decreasing, while more and more fish were drawn by the aroma. Su Qingci opened her eyes wide and looked down at the boat. There were so many varieties and so many fish.

He poured the last half-basin of pork, still dripping with blood, into the water. The sea fish leaped out of the water to fight over it, and the waves surged beneath the boat. Fish from all directions continued to rush towards them.

In no time, the various kinds of sea fish that had gathered together, and even the seawater that had been squeezed out, seemed to disappear, and the place was filled with fish.

Su Qingci, her whole body tense, was calculating in her mind: wait a little longer, wait a little longer.

A bead of sweat slid down her temple. Just as the sea below, with a diameter of twenty or thirty meters squeezed out of sight by fish, Su Qingci took action.

"Receive~"

The whole world seemed to freeze at that moment.

On the vast sea, a giant crater with a diameter of more than fifty meters appeared, and was then instantly submerged by the surging seawater and disappeared from sight.

Su Qingci seemed completely exhausted, collapsing onto the deck and panting heavily.

I just dumped the blood of a whole pig, along with 160-170 pounds of minced meat, into the water to create a feeding area. I wonder if it will attract sharks or other ferocious fish.

For safety's sake, Su Qingci vanished into the sea with the cruise ship in a flash.

Less than 20 seconds after the cruise ship disappeared, countless fish fins emerged from the sea in the distance, rushing towards it as if they had smelled something delicious.

More and more giant triangular fins are emerging from the water and gathering in the sea.

Like a headless fly, it frantically searched for something, and then launched a cruel massacre on the smaller fish.

The carcasses of slaughtered and mashed fish, along with the smell of blood, continued to attract some of the less intelligent fish to the area.

The slaughter only gradually came to an end more than an hour later, when the apex predator had eaten its fill.

Meanwhile, Su Qingci, inside the farm, was dancing with joy as she looked at the tens of thousands of kilograms of fish.

Mackerel, tuna, yellow croaker, ribbonfish, grouper, amberjack, sea bass, sole, yellowfin tuna, tiger grouper, golden pomfret, horse mackerel, and many other species she couldn't name—so many varieties.

Once the fish entered the farm, they seemed to freeze, completely still.

But Su Qingci knew that once the farm was taken out, they would immediately become lively and energetic again.

I never expected that just over 100 pounds of pork and a whole pig's blood would yield so much.

This is comparable to the most advanced industrialized fishing boats of later generations.

No, no, no, the most important thing is that the ocean has not been overfished in this era, and the marine environment has been well protected, to the point that marine life has become rampant.

Su Qingci quickly began to categorize everything she had gained from this voyage.

Fruits are in a separate room, shellfish such as goose barnacles and oysters are in a separate room, lobsters and seafood such as sea urchins, octopuses, and squid are in a separate room, and then there are sea fish.

Looking at the diverse array of sea fish in front of her, Su Qingci was too lazy to sort them and simply stored them all in the basement.

After sorting the items, Su Qingci, whose mental energy had been depleted, was completely exhausted.

I rested on the Simmons mattress for more than half an hour before I started to recover.

During this time, she also took the opportunity to observe the sea outside the farm.

Looking at that near-brutal massacre, I couldn't help but feel a chill run down my spine.

After resting enough, Su Qingci didn't rush out. She took a tuna, a grouper, and a yellow croaker into the kitchen.

Soon, a plate of tuna sashimi, a steamed grouper, and a home-style yellow croaker were ready.

Yellow croaker has tender flesh, while grouper and tuna are high-end fish with extremely high prices.

Su Qingci once again experienced what it means to have the ultimate taste experience.

This life is much better than the days she spent lying around on a farm in her future life.

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