"No, no, go ahead and gamble if you want."

As long as he doesn't regret it, that's fine.

Chef Liu ordered someone to fetch writing brushes, ink, paper, and inkstones.

"Just in case you try to renege, sign and put your fingerprint on it."

Shen Danru smiled and said, "Okay."

Qingtan pulled her: "Miss, do you really want to compete with him?"

"You don't trust your young lady's cooking skills?"

Qingtan let go: "Of course I believe it, Miss's cooking skills are unmatched."

"That's it."

As long as Liu Yishou doesn't regret it, that's fine.

Duan Dong prepared the writing brush, ink, paper, and inkstone, making two copies. The two signed the contract and pressed their fingerprints on it.

Watching Duan Dong carefully blow dry the contract, fold it neatly, and put it in his pocket, Shen Danru understood that Liu Yishou and his apprentice were determined to get rid of her.

Then don't blame her for being impolite.

The competition consisted of preparing three dishes.

Liu Yishou announced that the first dish for today's competition would be Tianhua Biluo.

Liu Yishou glanced at Shen Danru with his narrow eyes. "You country bumpkin, you probably don't even know how to make this dish, let alone have ever heard of it."

This dish was taught to him by his master, the royal chef who had been cooking in the palace.

Don't blame Liu Yishou for bullying the little girl today. She's just too arrogant. Today's lesson will teach her to be more humble in the future.

Shen Danru: Isn't it just a modern spring roll?

The name "Tianhua Biluo" is rather complicated, but that doesn't stump her.

She had eaten this dish at the Marquis's residence before, so it was a piece of cake for her.