Soak the red beans too, we'll be selling red bean rolls tomorrow.

In the afternoon, Wei Yuyan's pork belly rice dumplings were ready.

"Xiao Lei, Qian Qian, have you ever eaten meat-filled rice dumplings?"

Wei Yuyan seduces the two children.

"No".

Xiao Lei replied, while Qianqian shook her head wistfully.

"Then give it a try."

A pound of pork belly isn't much, but Wei Yuyan made fourteen pork dumplings and three vegetarian ones.

"It's salty."

Xiao Lei was a little surprised, because the jujube rice dumplings from yesterday were sweet.

"Yes, it depends on whether you prefer sweet or savory."

Wei Yuyan treated both flavors equally, without any particular preference.

"I like sweet things."

Qianqian took two bites and then didn't want to eat anymore.

"I like it salty."

Xiao Lei, on the other hand, ate with great relish.

"Here, have some, brother."

Qianqian looked to Xiaolei for help, saying she really didn't want to eat it anymore; she hadn't expected the meat-filled rice dumpling to be so unpalatable.

"All right".

After finishing another meat-filled rice dumpling, Xiao Lei said he didn't need to eat lunch.

Afternoon~

Sister-in-law Xiuhua and Brother Zhang came over to help.

"Brother Zhang, please help me chop the meat. Sister-in-law Xiuhua, I have to tell you, there's no time to soak the red beans."

We boil it for about an hour, which has the same effect as soaking it. After boiling, we just sieve the red bean skins.

Soaking is better if you have time, as boiling uses more firewood.

We're almost out of firewood, but I haven't had time to chop any lately. I'll wait until after the Dragon Boat Festival.