At this moment, a queue had already started forming at the back gate of Shida University, where Qin Yi had set up her stall yesterday.

These lovely college students have ingrained the skill of queuing into their very being.

But by seven o'clock, no one had come.

"Why hasn't the boss come in yet? Is he going on strike?"

"You didn't ask yesterday what the boss is making today since the limited-edition boiled instant noodles are sold out?"

“I have a blind trust in her. No matter what she sells, as long as she dares to come, I will buy it. It must be delicious,” Wu Miaoyu said while chewing on chocolate.

“I agree. I witnessed the boss’s cooking skills yesterday before you came. He made perfectly round boiled eggs in one go and timed the instant noodles to the second. A chef with such a serious attitude can make anything taste good.”

"But even if it tastes delicious, we can't find anyone to eat it."

"Why don't we post on the local college student forum and ask if any students have seen the boss? There are a lot of foodies there, and they're all seasoned veterans."

"This is a good idea. Fellow students, let us know in the forum if you have any news."

#LocalUniversityStudentForum#

[If any student sees this orange instant noodle cart on the street, please contact the poster immediately. A reward of 5 yuan is offered!]

--------------------

Today, Qin Yi learned her lesson; the first thing she did after parking the car was to make herself breakfast.

She's good at cooking; she went through a special training course on 1,000 dishes from the system back then.

She can make delicious food by integrating various culinary techniques from around the world, as long as it's done in a reasonable way.

When stir-frying instant noodles, remember to use high heat and work quickly, because the noodles can easily burn in the pan, and if they burn, they won't taste good.

Qin Yi first cooked the prepared flatbread until it was 70% done, then took it out, rinsed it with cold water, and mixed it with a little cooking oil to prevent it from sticking together.

Next, let's start stir-frying this sauerkraut and pork belly dish.

First, cut the pork belly into thin slices about 1 cm wide.

Its thin, elongated shape makes it fit better with instant noodles.

After washing off the salt from the surface of the pickled cabbage, squeeze it dry by hand to remove all the water.

Without adding oil to the pot, first stir-fry the pickled cabbage until all the moisture is evaporated and the sourness is released, then remove it from the pot.

Next, do not add oil to the pan, because the pork belly will release oil after being stir-fried.

As the pork belly gradually curls and turns golden brown, push it to the side of the pan.

Add minced garlic, white scallions, and dried chili pepper pieces and stir-fry until fragrant. Add a spoonful of dark soy sauce for color.

Add the previously prepared pickled cabbage and stir-fry for a while, then add some light soy sauce to enhance the flavor.

Add the 70% cooked instant noodles to the pot at this point, and add half a spoonful of the essential broth to moisten the pot.

A little broth can bring two completely different ingredients together seamlessly.

Add salt, stir-fry quickly, tossing the instant noodles and pork belly into the air and then quickly bringing them back down.

All the ingredients would be paralyzed with fear during this roller coaster ride.

Qin Yi then slammed the pot and pan down, making a loud clanging sound.

Faced with a double blow to their bodies and hearing, these instant noodles and pickled cabbage pork belly will be so frightened that they will hold hands and entangle together.

They became completely obedient to the chef's instructions.

Finally, after tossing the pan, add some heat and stir vigorously for another twenty seconds.

Amidst the blazing flames, a bowl of stir-fried instant noodles, brimming with the aroma of a wok, is finally ready.

As soon as the exhaust fan in the food cart was turned on, a slightly pungent yet very tempting aroma gradually wafted out.

Qin Yi brought over the newly purchased folding table and chairs, placed the fried noodles on the table, sat down, and lowered her head to start eating.

But she saw a shadow at her feet.

"You've come at the perfect time."

That low, husky voice.

The air pressure was frigid.

Qin Yi raised her head and looked up.

Brother Sheng with the broken eyebrow was looking at the plate of sauerkraut and pork belly stir-fried noodles in her hand with the eyes of someone eyeing prey.

He looked at the face, then at her.

You know what I mean, right?

Qin Yi quickly stood up to offer her her seat.

"Hehe, I haven't eaten yet. Since you're here, you can have some first. I'll go cook another bowl for myself."

She is such a kind and understanding boss.

Sigh... who told her to ask for a favor?

"Why did you come so early today, Brother Sheng? It's not even 7 o'clock yet."

"I came to buy Liao Ji seafood congee for my older brother. I thought it was on my way, so I stopped by here for breakfast first."

"Oh, I see. You can eat slowly then. I'll go to the kitchen and get busy for a bit."

"Wait, give each of my two underlings behind me a bowl too."

"Received, please wait a moment."

Qin Yi returned to the kitchen and quickly made two bowls of the same pork belly fried noodles.

She brought it out and placed it on the table.

"I..." Sheng Kuang was about to speak.

Qin Yi immediately stopped him.

"Brother Sheng, I'm so hungry I'm a little hypoglycemic. Let me make myself some breakfast first, and we'll talk after I eat, okay?"

Sheng Kuang looked at the bowl, which still had a third of noodles left, and reluctantly nodded in agreement.

Qin Yi quickly jumped back into the car.

People need food to survive; if you want her to work hard, you have to make sure she's well-fed.

Even if the Emperor himself came, she would have to eat this bowl of breakfast first!

I've already made three servings of pork belly and pickled cabbage stir-fried noodles, and I'm a bit full from the smell. This time, I'll treat myself to some grilled squid stir-fried instant noodles.

Qin Yi first prepared the sauce for the grilled squid.

Then take out the large squid, place it on the iron plate, and flatten it with a spatula to squeeze out the water from the squid.

No oil should be added during this process, otherwise the fishy smell will be trapped inside and won't come out.

Once most of the water has been removed, use a spatula to cut the large squid into long pieces.

Heat oil on a hot plate, add onions and sauté until fragrant, then add squid and stir-fry while pressing it down. Brush on a special sauce and drizzle with chili powder, then push them to the side of the hot plate for later use.

The final step is to mix the instant noodles, cooked to about 70% done, into the sizzling squid with its savory sauce.

Stir quickly, and add a few chopped green chives before taking it out of the pan to enhance the color and aroma.

Qin Yi placed a round plate on it and put the squid fried noodles into it.

Then he found a small stool in the carriage, plopped down, picked up the plate, and started eating right next to the stove.

Let the hustle and bustle of the outside world not disturb her for now.

It's going to rain, my mother is getting married, and she's going to show off her food.

Who wouldn't be confused by this game?

The squid's outer skin is crispy, while the inside is soft, tender, and delicious; each bite produces a satisfying crunch.

"Crunch, crunch~"

Instant noodles are coated with a rich, colorful squid sauce, transforming the originally cool, non-fried noodles into a fiery and flavorful dish.

"Hiss~ Ho ho ho~ Ha~~"

With a bite of squid, a bite of tender onion, and a bite of flavorful wavy stir-fried noodles, Qin Yi stuffed them all into her small mouth, like a small firework exploding in her mouth.

It's so delicious, crackling and popping – a joy only those who have tasted it can understand.

Qin Yi had her back to the carriage and couldn't see what was happening outside.

However, the customers outside could see a female owner dressed in a pure white chef's uniform sitting on a stool with her back to them.

With her left hand holding the plate, her right hand was constantly busy. Sometimes she would nod frequently like a chick pecking at rice, and other times she would twist her neck and shake her shoulders.

Seeing how happily she's eating, I really can't bear to disturb her.

But enjoying something alone is not as good as enjoying it with others, and so a discouraging voice rang out from outside the carriage.

"Boss, I don't recommend you eat like that, because I can't eat it."