Qin Yi scooped a handful of small, flavorful meat skewers from the brine bucket.

The main characteristic of Shaotong skewers is their small size; locals call them "baba shao".

It uses a whole-batch roasting method, roasting the small yellow beef at an altitude of over 1900 meters over charcoal.

Qin Yi used a palm-leaf fan in her right hand to fan the fire, while in her left hand she held a small skewer and kept turning it over the fire.

As the meat rotates, flames rise and smoke billows, filling the air with the aroma of meat, dazzling the diners on the sidelines.

Once the skewers are about 60-70% cooked, sprinkle them with dried chili peppers and various seasonings to lock in the flavor.

Roast over high heat for another 30 seconds to bring out all the aroma, then plate and serve!

The guests waiting nearby kept their eyes on the plate in Qin Yi's hand.

Seeing these large bunches of small skewers being delivered to Xia Miaomiao's table.

Some people couldn't resist the rumbling in their stomachs and shamelessly asked, "Hey girl, can I have a skewer to try? I'll share mine with you when it's ready."

Xia Miaomiao wasn't stingy either; she picked up 10 skewers and shared them with the group members queuing in front of her.

“We’re all friends in the same group, so there’s no need to be so formal. Come and try these skewers and see if they’re delicious.”

Qin Yi grilled two large bunches of small skewers for Xia Miaomiao.

One skewer is made of lean beef tenderloin, and the other is made of beef with a small piece of butter in the middle.

"Wow~~ This meat is so tender and spicy! Beef and chili powder are a perfect match, with a hint of braised flavor. It's so delicious! One skewer isn't enough, haha!"

"There's a piece of butter in my skewer, which makes it not only full-bodied and layered in flavor, but also the lean beef is tender and smooth. The combination with the butter makes it so delicious that it leaves a lingering fragrance on your lips and teeth!"

"This owner's skewers are all so delicious! I want to trade with someone for some smaller skewers, but I don't want to part with my Yueyang BBQ. I feel like I'll regret it no matter what I choose."

"Oh dear! How could you be so silly? Go and go for another spin. Getting another one means you can try another flavor, or you can share a table with someone else."

Wu Gaojie was the first among the group to finish his Xinjiang-style kebabs, and the happiness he derived from the food filled his heart.

But he was still very greedy. When he was eating the barbecue earlier, he was eating what was in his own bowl while looking at what was on other people's plates.

Especially seeing the different regional barbecue specialties on everyone's tables, each one looked so delicious!

He still wants to eat!

His stomach was already stuffed full of Xinjiang naan and skewers of roasted meat, but his eyes were still not satisfied!

So he went to the blind box spinning wheel and carefully looked at the various flavors on the blind boxes.

My eyes are blurry, but everything looks delicious.

Sigh... Right now I wish I had five stomachs.

He'll eat any kind of Xinjiang-style kebab, as long as it's not one he's already tried!

So he quickly scanned the QR code with his phone to obtain the qualification to spin the pointer, and then forcefully pushed the pointer to spin rapidly.

"Yellow, green, cyan, blue... purple!"

A purple card rolled out of the machine.

"Oh my god! I won! I won!"

Wu Gaojie held up the purple card and ran around the barbecue stall in a big circle.

"Look, I won a hidden item blind box!"

"Dude, you're truly one of the chosen ones! You managed to pull such a rare hidden item, you're practically blessed with good luck!"

Wu Gaojie chuckled sheepishly, "God closed the door to the gym for me, but opened the window to hidden blind boxes. I can't tell whether I'm unlucky or lucky now, hahaha!"

He took the purple card and swiped it lightly in front of the car.

Qin Yi breathed a sigh of relief when she saw that someone had finally drawn the hidden item: "Congratulations! The purple hidden item blind box can give you a whole roasted pork rib and a whole crispy roasted chicken. Which one do you choose?"

Both pictures look incredibly tempting; it's so hard to choose between pork chops and roast chicken!

He silently counted in his mind: troop selection, horseback riding and battle, money for drinking, no money for getting lost, and then an atomic bomb, whoever gets hit is the unluckiest today!

"Haha! I'll eat roast chicken!"

Wu Gaojie made a decision in his heart: after eating the roast chicken today, he would try to open two more blind boxes tomorrow. He was determined to get his hands on that very tempting-looking pork chop!

After finishing processing the previous orders, Qin Yi turned around and took out a whole chicken wrapped in tin foil from the carriage.

There was also a large pair of grilling tongs.

This is a tool specifically designed for roasting ribs and chicken.

By sandwiching them between the wires, they can be easily rotated on the charcoal stove and heated evenly.

This chicken was marinated by Qin Yi herself.

The hidden blind boxes contain small portions of food, all of which she made herself.

The chicken is marinated to enhance its flavor, and then it is laid flat between the interlaced grilling tongs.

First, brush both sides of the chicken with a clear, spicy seasoning oil.

When chicken is first baked, it is only full of moisture.

Brushing oil on the chicken will make it tender, juicy, and shiny when roasted, instead of dry and tough.

You need to roast it over high heat for about six minutes at first to dry out most of the moisture in the chicken.

Once the moisture has dried out, oil will start to drip into the charcoal, causing a fire. This is the signal to reduce the heat.

Avoid grilling over high heat for too long, as this will result in the chicken being burnt on the outside but uncooked on the inside.

At this point, the charcoal piled in the oven should be leveled out and arranged neatly to ensure more even heating.

At this point, you should start flipping the chicken frequently so that the skin tightens and turns golden brown after heating.

Next, take out a small knife and gently cut open the thicker parts of the chicken on both sides to allow the chicken to heat evenly and let the moisture inside drain out to dry it out.

When the bread is about 60% cooked and the surface is slightly yellow, remove it from the heat and start brushing it with soy sauce.

After brushing on the color, continue baking on the grill until the chicken is 90% cooked.

Once the chicken is cooked through and the skin is golden brown, remove it from the heat and start sprinkling the seasonings.

Qin Yi first brushed the surface with a special spicy red oil to enhance the aroma and flavor.

Then sprinkle on chili powder and various barbecue seasoning powders.

After adding the seasonings, continue grilling for about 20 seconds.

Until you can smell the aroma of all the spices being roasted out.

At this point, you can still see the chicken skin sizzling with oil, which means it's cooked through.

Then you can put the whole roasted chicken on a plate.

The golden-brown, crispy roasted chicken is laid out on the plate with its head facing upwards, garnished with chopped scallions, and ready to serve.

"Make way, the crispy roasted whole chicken is here!"

Qin Yi handed a pair of transparent food-grade gloves to the customer.

Ugoj put on gloves and first smelled them.

Everyone gathered around his table to look at the hidden blind box food.

"The aroma is so enticing! I'll try these chicken wings first."

Ugoj has been the center of attention multiple times tonight, and he seems to have gotten used to being surrounded by people.

He stood up and tore off a whole chicken wing, along with the wing leg, and effortlessly ripped off the middle wing and wing tip together.

The aroma of the roasted chicken, carrying the heat of the moment, immediately wafted out from the torn pieces.

"It smells so good, and it even has a crispy, caramelized crust. I can't imagine how delicious it will be in one bite."