Grandpa Yu picked up a piece of pork and held it in the air to explain: "Look at this piece of pork, the skin is thin, crispy and fragrant, and there is only a thin layer of fat under the skin. Only piglets that exercise regularly can have such high-quality layering. The crispy pork I ate before had a thick layer of white fat after opening, which was really greasy."

"I always thought that roast suckling pig was like this, a bit greasy. Turns out I hadn't tasted the authentic flavor."

Grandpa Yu ate with great relish and began his expert food critique: "One bite, a gentle chew, and there's a satisfying crunch, the texture is distinctly crisp and tender."

"The crust is amber in color, and the skin underneath is like snow."

"Its lean meat is not dry and its fat is not greasy. Not only is the crispy skin delicious, but the meat inside the pork is also infused with a variety of spices. It not only has no fishy smell, but also has a tender meaty aroma."

"If you dip it in white sugar, people who haven't tried it before will find it strange and greasy, but actually, dipping crispy roast suckling pig in white sugar is a way to cut through the greasiness."

"Because roast suckling pig itself has a salty and savory flavor after being marinated with various seasonings, when the skin becomes crispy, it is eaten together with equally crunchy white sugar. The texture is the same, but the taste is different. The soft sweetness and salty aroma melt together in your mouth, and after a perfect blend, it directly hits your taste buds. It is indeed the most classic way to eat it. I just want to say YYdS. For anyone who has doubts about dipping it in white sugar, my suggestion is to just try it. Don't rely on your brain. Your tongue will be more honest than your brain."

"Besides dipping it in white sugar, this sweet and sour sauce made by Mr. Qin himself is also very flavorful. In it, I can taste the combined flavors of red vinegar, minced ginger and garlic, garlic sauce, white sugar, light soy sauce, and kumquats. So many ingredients blend together into one sauce, which is refreshing and helps to cut through the richness when eaten with roast suckling pig!"

"Uncle Yu truly lives up to his reputation as a renowned gourmet; there's nothing your palate can't discern." Qin Yi sincerely admired him; the sweet and sour dipping sauce was almost exactly as the old man had described, except for the missing ingredient of plain water…

Ugoj: "It's so delicious! A life without crispy roast suckling pig is a life full of regrets!"

Li Hong: "You two idiots, leave some for your old lady!"

Lu Ziyi: "One roast suckling pig is not enough for six people. Is there any kind person who can give me a few more pieces? I am willing to pay a lot of money to buy it!"

Yang Zhou: "Ahhh, if I had known, I would have come alone and abandoned all five of you."

Mo Baiwei: "Boss Qin, my taste buds have already been accustomed to such high-standard barbecue. What am I supposed to do now? I'm going to record every barbecue I've eaten recently in my book and call it 'Qin Family Barbecue,' a collection of the best from all over the world. A blind box will allow people to taste different delicacies from all over the world without leaving home."

Grandpa Yu: "That's great! Boss Qin will probably be busy with other food businesses next week, right? You see, we won't be able to eat these barbecues anymore. Don't you think it's a pity? For people like us who have already eaten so many good things, how can we still eat barbecue from outside in the future?"

The diners unanimously agreed, and everyone nodded with long faces.

"While I'm really looking forward to Boss Qin's new culinary challenges next week, I just hope those dishes that once shone brightly don't become extinct!"

Qin Yi frowned, not expecting the diners to make this request. She said sincerely, "Currently, I only have one cake shop that is already open, a rice noodle shop that is in preparation, and a partner in a dessert shop who is still honing their skills. As for other types of food, I am currently too busy to handle them all. Let me grow and learn more so that I will have the opportunity to leave more delicious food in this world in the future."

Mo Baiwei: "I admire Mr. Qin's pursuit of culinary skills. With your current level, you can already beat many of the world's famous but empty gourmets, yet you still strive to learn different varieties. Can I ask where you'll be setting up your stall next week? I eat everything, I'm not picky at all!"

"Yes, yes, that's the important thing. Where is Mr. Qin doing business next week? We'll come and support you!"

Qin Yi quickly waved her hand, indicating: "No, no, I don't even know where I'll be next week. I might not even be in this city. Let's just rely on fate to meet. You all have a bias against me, so my experiment won't be objective enough... Once the rice noodle shop opens, I will definitely invite everyone to come and taste it. That project is already mature in terms of taste and sales. We're just waiting for the shop contract to be finalized."

"Hey? Mr. Qin, didn't you just say that another cake shop has already opened? Let's go to that shop and have some cake first."

Li Hong shook her head: "Don't even think about it. Yu Niannian mentioned this shop to me before, saying that Boss Qin and Zixuan opened it together in Fangzhou Film City, and the business is extremely booming! My husband is the director of Zixuan's new drama, and he just managed to get two copies for me. When I tried to order it again on the mini program, it said that the order was booked for 40 days. Boss Qin, I think you should consider opening a branch. Why don't you open one in our Zicheng?"

"We're already looking for the address. Zixuan was talking to me about it just a few days ago," Qin Yi said while packing her things.

"Enjoy your meal. I smell like barbecue all over. I'm going home to take a shower. See you next time!"

Qin Yi waved to the lovely diners and then drove her rainbow car home.

The barbecue challenge for the week was finally over. The first thing Qin Yi did when she got home was to change the sheets, spray air freshener, prepare a hot bath, and then throw all her dirty clothes and blankets into the washing machine.

Although I feel great now and don't feel tired, I still have a bad smell. These past few nights, even my hair smells like charcoal-grilled meat when I get home. I can't sleep without washing my hair and taking a shower.

Just as she was enjoying a fragrant bubble bath, that familiar Ding Ding Monster came again.

[Ding! Congratulations, host, for completing the hidden blind box mission in the blind box challenge!]

[System reward: Yuan.]

The blind box system has been upgraded to level two, unlocking the feature that allows the stall cart to automatically scan and find customers.

The rewards for the blind box challenges were exactly what I expected, no more, no less, and without any surprises.

She was surprised to find that the system hadn't been upgraded in a long time.

The first upgrade unlocked the function of purchasing ingredients from other locations, and the second upgrade unlocked the function of automatically finding diners.

The features unlocked by the system upgrade sound amazing!

She shouldn't need to worry about where to set up a stall to more easily complete her task anymore; Tongzi will point her to a bright future.

I just don't know when I'll be able to upgrade to three stars.

It took me so long to advance two levels.

Qin Yi looked at the description; the highest level was three stars.

Will Samsung's system be more powerful?

As Qin Yi pondered... she closed her eyes, enjoying the relaxing bath, and murmured to herself, "Would the Samsung system take clearer photos...? Netizens are saying you still need a Samsung to go to concerts..."