There weren't many people strolling around the scenic area in the morning; most were out having breakfast.

Fei Hua has been working as a tour guide in Qingcha Ancient Town for almost two months, and he's already tired of eating at all the restaurants nearby.

Most of the food in the scenic area is expensive and not very tasty. It's okay to eat it once in a while, but eating it every day would be a real hardship for his little mouth.

Just as he was walking down the street with a worried look on his face, wondering what to eat, a shout reached his ears.

"The owner of Qingqing Tea Garden has gone mad! After 20 years of rigorous training, he's now selling 20 kinds of intangible cultural heritage delicacies. Customers heading to the pinnacle of gastronomy, please come this way!"

Huh?

Is this the new morning tea service offered by the tea plantation?

Having practiced diligently for 20 years to master 20 kinds of intangible cultural heritage delicacies, this master chef must be extremely experienced!

It's a bit of a hassle to get to the mountaintop for a meal.

Zhuang Qing noticed a man standing hesitantly in front of her stall, so she quickly introduced, "There's a tea tasting station along the path leading to the tea garden. If you get tired, you can have a sip of tea and continue on your way. It will only take ten minutes at most to reach the top of the mountain."

Seeing how hard the young girl was trying to sell, Fei Hua asked curiously, "Am I your store's first customer?"

Zhuang Qing nodded honestly: "I just started promoting it myself. My colleagues haven't delivered the posters and loudspeakers yet. If you go up the mountain now, you'll be one of our opening customers."

"Do I get any special discounts? Will the intangible cultural heritage food be very expensive?" Fei Hua was very interested in this intangible cultural heritage food, but he was afraid that the store was too big and would take advantage of him. He was worried that he would be ripped off at the top of the mountain. That would be terrible.

Zhuang Qing: "Please don't worry, our store operates on a blind box ordering and 'gold rush' model. You pay after you finish eating, and you can pay whatever you want."

After hearing the introduction, Fei Hua was even more interested.

"Come on, let's go, take me to be the first person to eat crab!"

Zhuang Qing called out to those behind her, "One guest! Staff, please lead the way!"

...

When Fei Hua arrived at the top of the mountain, there were more than ten tables set up on the wide grass, and a small stage was set up in front of the tables.

"Wow! What's that huge dragon boat here?"

He rubbed his eyes, making sure he wasn't seeing things, "How did they get such a huge dragon boat up the mountain?"

Look, there's an octagonal pavilion right in the center of that dragon boat, and it looks like a chef is standing in the pavilion looking in his direction.

Fei Hua approached the pavilion out of curiosity, and before he even got close, he realized that he recognized the chef.

It turned out to be the owner who sold Lei Cha before!

"You, you, you!" He raised his neck and looked around the pavilion, only to see Boss Qin alone.

"Boss Qin, are you the chef who practiced martial arts for twenty years and made 20 intangible cultural heritage dishes?"

"Is this how Zhuang Qing promotes me outside?" Qin Yi said speechlessly. "Don't listen to her nonsense. The intangible cultural heritage food is real, everything else is fake. Thank you for introducing tour groups to buy my Lei Cha before. Why don't you open a blind box card? I'll give you extra!"

Qin Yi pointed to the large cardboard box next to her and explained: "The intangible cultural heritage food blind box uses a card-drawing method. Whatever you draw, I will make it."

Fei Hua clasped his hands together and breathed on them: "Then give me a delicious and nutritious breakfast! Let's go!"

"No. 782, Intangible Cultural Heritage Food - Stuffed Egg? Originating in Shunchang Renshou, every year on the eve of the Lunar New Year, local farmers have the custom of making 'stuffed egg', which is one of the essential dishes to entertain distinguished guests."

He looked at the small card in his hand and asked curiously, "Boss Qin, how does it taste?"

Qin Yi took out a mini bowl and placed it on the table, then brought over a bowl of mixed mushroom and minced meat filling, and introduced, "Stuffed eggs are also known as silver wrapped in gold, which symbolizes reunion and prosperity. The way it is made is also very interesting. I haven't had breakfast yet, so let's eat together after I stuff these eggs."

Qin Yi cracked a free-range duck egg into a small bowl. The yolk of this type of duck egg is less likely to break apart.

Then use chopsticks to turn the duck egg yolk over, looking for a small, barely noticeable white hole on the yolk.

This is the "eye" of a duck egg yolk.

Only by accurately locating the egg eye can the filling process be successful; otherwise, it is easy to break the surrounding yolk.

Pierce the egg with one chopstick, and use the other two chopsticks to hold the chopped meat filling.

Stuff it into the egg yolk little by little.

The process of adding minced meat is called egg stuffing.

Making stuffed eggs is not complicated, but it requires a lot of patience.

The amount of meat to be stuffed can be adjusted according to the size of the egg yolk, aiming to achieve "plenty of filling without breaking the egg".

The first step is almost complete when a small egg yolk is stretched to twice its original size.

Then pour it into the broth made from pork bones and cook it.

Once all the duck eggs have floated to the surface, they can be scooped out, garnished with chopped green onions and simple seasonings, and the dish is ready.

Fei Hua: "This egg-pouring technique looks difficult, but it's actually not simple at all!"

Qin Yi served tour guide Fei four duck eggs, which was double the normal amount.

Fei Hua looked at the stuffed egg in the bowl and exclaimed, "As expected, a cooked stuffed egg not only resembles a silver ingot, but its surface is also as clear as snow, white with a hint of yellow. It looks so delicious! Boss Qin gave me so many, he's really thoughtful! Studies have shown that people who eat four duck eggs every morning have eaten four more duck eggs than those who don't, and they are especially nutritious!"

Qin Yi rubbed her temples with her middle finger and said, "Thinking back to yesterday, it feels like it was just yesterday. Let's hurry up and have breakfast!"

Fei Hua carried his lavish breakfast to the vicinity of the table. As soon as he sat down, he snapped several photos and sent them to the tour guide group chat on his phone.

Then he took a big bite of half a stuffed egg, took a picture of the cross-section and sent it to the group chat, while eating and sending voice messages.

"Brothers! Today I was truly amazed! The yolk of this duck egg was stuffed full of minced meat by Boss Qin, but it didn't even break. Every mouthful was full of juicy meat filling. Paired with this bone broth that has been simmering for seven days and seven nights, having a bowl of it in the morning is simply heavenly..."